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#1 Mehumara (Vegan) $5.99 A blend of walnuts, toasted bread, garlic, onion, pomegranate, jalapeno and extra virgin olive oil.
#3 Homous (Vegan) $5.99 Freshly mashed garbanzo beans with garlic, tahini sauce, lemon juice topped with olive oil and a sprig of fresh mint.
#5 Grape Leaves (Vegan) $5.99 Hand picked and wrapped grape leaves from the finest vines in Oregon. Stuffed with chopped parsley, onions, tomatoes, rice and special spices.
#7 Foul Mudamas (Vegetarian) $5.50 Cooked fava beans mixed with fresh garlic and lemon juice topped with extra virgin olive oil.
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#2 Falafel (Vegan) $5.99 Combine crushed chickpeas, mashed garlic, special spices and the searing heat of boiling oil that turn an ordinary bean into the wonderful falafel, the taste of which embodied the taste of the Middle East. Piping hot falafel balls topped with tahini sauce, crushed parsley with sliced fresh or pickled vegetables. Add some hot sauce if your taste so desires.
#4 Baba Ghanouj (Vegan) $5.99 Freshly baked and mashed eggplant with garlic tahini sauce, lemon juice topped with olive oil and chopped parsley.
#6 Labneh (Vegetarian) $4.99 A traditional favorite of home made yogurt paste topped with extra virgin olive oil, dried mint and served with olives.
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