#2 Arancini

$6.60

Southern style rice fritter stuffed with mozzarella, zucchini and eggplant

#4 Mussels

$11.00

Sauteed with thyme, saffron and garlic with a touch of cream

#6 Polpini Affogati

$7.70

Baby octopus slowly braised with tomatoesand garlic served over crostini

#8 Calamari alla Griglia

$7.70

Grilled pacific calamari dry rubbed with oregano served with beluga lentils

#10 Calamari Fritti

$6.60

Lightly fried calamari served with a salsa verde

#3 Grilled Quail

$12.10

Wrapped in house pancetta served with polenta in a sage butter sauce.

#5 Bacala

$6.60

Salt cod fritters served with green olive shards

#7 Antipasto Misto

$6.60

Assorted meats and cheese served with house caponata

#9 Carpaccio

$7.70

Thinly sliced Angus sirloin served dressed the arugula

#20 Gnocchi e Maiale

$26.40

Gnocchi with wild mushroom marsala sauce, served with grilled spiced incrusted pork ternderloins

#22 Ciuppin

$20.90

The original cloppino from the ligurian coast made with seasonal seafood served over garlic crostini.

#24 Grilled Vegetables

$16.50

Mushrooms, polenta, flavored with oregano flowers tipped the smoked cheese

#21 Tuttomara al Cartoccio

$24.20

Spaghetti tossed with scallops, clams octopus shrimp mussels and other seasonal fish then baked with tomatoes in a pastry sealed clay pot

#23 Bastas Burger

$8.80

Bun baked to order, lettuce, onions & fries

#34 Insalata Mista

$15.40

Grilled oyster mushrooms, peppers and other seasonal vegetables flavored with oregano, served with smoked mozzarella and frilled polenta.

#36 Beet Salad

$7.70

Organic beets served with baby watercress and fresh ricotta in a balsamic vinaigrette

#38 Finocchio e Avocado

$8.80

Chopped salad with fennel, avocado and pecorino in a red wine vinaigrette

#35 House Caesar

Small: $6.60,
Large: $9.90

#37 Seafood Salad

$6.60

Calamari, shrimp and scallops with arugula greens in a lemon vinaigrette

#48 Spaghetti alle Vongole

Full: $18.70,
Half: $15.40

Fresh clams, white wine garlic parsley over spaghetti

#50 Pasta al Brasato

Large: $16.50,
Small: $13.20

Beef marinated with Dolcetto and garden vegetables served with rigatoni

#52 Risotto

Small: $8.80,
Large: $15.40

#54 Pasta Basilico e Mozzarella

Small: $11.00,
Large: $15.40

#49 Tagilatelle alla Bolognese

Large: $16.50,
Small: $13.20

Classic northern style ragu with old world spices over fresh pasta

#51 Uncle Vittorio's Ragu

Large: $16.50,
Small: $13.20

Umbrian ragu, braised baby back ribs in tomato sauce tossed with rigatoni

#53 Pasta Pollo

Small: $11.00,
Large: $15.40

Bastas 90's classic of sage, cream, white wine and chicken served over penne

#64 Fish Special

#66 Top Sirloin

$14.30

10 oz. sirloin served with pepper corn veal glace reduction

#68 Tagliatta

$9.90

Hanger steak dry rubbed with garlic, sage and rosemary.

#79 Sauteed Spinach

$5.50

#81 Tuscan potatoes

$5.50

#83 Mashed Potatoes

$5.50

#85 Red cabbage braised with bacon

$5.50

#65 Full rack of lamb

$18.70

served roasted with a mint sauce

#67 Pollo Croccante

$13.20

Crispy fried half chicken with rosemary salt and sauteed snow pea tips

#69 Scallopine di Pollo

$9.90

Sauteed chicken breast in white wine with chicken stock, capers and fresh herbs

#80 Snow pea tips

$5.50

#82 Grilled Polenta

$5.50

#84 Grilled Tuscan Kale

$5.50

#86 Sauteed green beans

$5.50