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Bastas Italian Restaurant and Bar

410 NW 21st Ave, Portland, OR 97209

Restaurant Website

Cuisine: Italian

Delivery Available To: 97201, 97202, 97203, 97204, 97205, 97206, 97207, 97209, 97210, 97211, 97212, 97213, 97214, 97215, 97216, 97217, 97218, 97219, 97221, 97225, 97227, 97229, 97232, 97239

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Tags: Bastas Italian Restaurant and Bar, 410 NW 21st Ave, Portland, OR 97209, order online for Bastas Italian Restaurant and Bar, Bastas Italian Restaurant and Bar menu, Bastas Italian Restaurant and Bar map, Delivery, corporate catering, business lunch, box lunch.
Starters

#2 Arancini

$6.60

Southern style rice fritter stuffed with mozzarella, zucchini and eggplant

#4 Mussels

$11.00

Sauteed with thyme, saffron and garlic with a touch of cream

#6 Polpini Affogati

$7.70

Baby octopus slowly braised with tomatoesand garlic served over crostini

#8 Calamari alla Griglia

$7.70

Grilled pacific calamari dry rubbed with oregano served with beluga lentils

#10 Calamari Fritti

$6.60

Lightly fried calamari served with a salsa verde

#3 Grilled Quail

$12.10

Wrapped in house pancetta served with polenta in a sage butter sauce.

#5 Bacala

$6.60

Salt cod fritters served with green olive shards

#7 Antipasto Misto

$6.60

Assorted meats and cheese served with house caponata

#9 Carpaccio

$7.70

Thinly sliced Angus sirloin served dressed the arugula


Entrees

#20 Gnocchi e Maiale

$26.40

Gnocchi with wild mushroom marsala sauce, served with grilled spiced incrusted pork ternderloins

#22 Ciuppin

$20.90

The original cloppino from the ligurian coast made with seasonal seafood served over garlic crostini.

#24 Grilled Vegetables

$16.50

Mushrooms, polenta, flavored with oregano flowers tipped the smoked cheese

#21 Tuttomara al Cartoccio

$24.20

Spaghetti tossed with scallops, clams octopus shrimp mussels and other seasonal fish then baked with tomatoes in a pastry sealed clay pot

#23 Bastas Burger

$8.80

Bun baked to order, lettuce, onions & fries


Salads
Crisp chicken flavored with rosemary salt.

#34 Insalata Mista

$15.40

Grilled oyster mushrooms, peppers and other seasonal vegetables flavored with oregano, served with smoked mozzarella and frilled polenta.

#36 Beet Salad

$7.70

Organic beets served with baby watercress and fresh ricotta in a balsamic vinaigrette

#38 Finocchio e Avocado

$8.80

Chopped salad with fennel, avocado and pecorino in a red wine vinaigrette

#35 House Caesar

Small: $6.60,
Large: $9.90

#37 Seafood Salad

$6.60

Calamari, shrimp and scallops with arugula greens in a lemon vinaigrette


Pasta, rice and more(half plates are suggested for multiple courses)

#48 Spaghetti alle Vongole

Full: $18.70,
Half: $15.40

Fresh clams, white wine garlic parsley over spaghetti

#50 Pasta al Brasato

Large: $16.50,
Small: $13.20

Beef marinated with Dolcetto and garden vegetables served with rigatoni

#52 Risotto

Small: $8.80,
Large: $15.40

#54 Pasta Basilico e Mozzarella

Small: $11.00,
Large: $15.40

#49 Tagilatelle alla Bolognese

Large: $16.50,
Small: $13.20

Classic northern style ragu with old world spices over fresh pasta

#51 Uncle Vittorio's Ragu

Large: $16.50,
Small: $13.20

Umbrian ragu, braised baby back ribs in tomato sauce tossed with rigatoni

#53 Pasta Pollo

Small: $11.00,
Large: $15.40

Bastas 90's classic of sage, cream, white wine and chicken served over penne


Sides

#64 Fish Special

#66 Top Sirloin

$14.30

10 oz. sirloin served with pepper corn veal glace reduction

#68 Tagliatta

$9.90

Hanger steak dry rubbed with garlic, sage and rosemary.

#79 Sauteed Spinach

$5.50

#81 Tuscan potatoes

$5.50

#83 Mashed Potatoes

$5.50

#85 Red cabbage braised with bacon

$5.50

#65 Full rack of lamb

$18.70

served roasted with a mint sauce

#67 Pollo Croccante

$13.20

Crispy fried half chicken with rosemary salt and sauteed snow pea tips

#69 Scallopine di Pollo

$9.90

Sauteed chicken breast in white wine with chicken stock, capers and fresh herbs

#80 Snow pea tips

$5.50

#82 Grilled Polenta

$5.50

#84 Grilled Tuscan Kale

$5.50

#86 Sauteed green beans

$5.50


Misc.