#1 Bay Leaf (A1)

$6.00

Steamed Chinese leek combined with mashed broad beans and minced tofu. Served chilled to tease your taste buds.

#3 Stuffed Pepper (A3)

$5.95

Selected pepper stuffed with tofu and water chesnut filling.

#5 Seasoned Spinach (A5)

$3.95

Blanched spinach topped off with Ponzu (citrus soy sauce) and sesame.

#7 Dumplings (A7)

$6.95

Six steamed dumplings filled with diced and flavored vegetables. Served with special house sauce on the side.

#9 Fried Tofu (A9)

$3.95

Lightly battered pieces of tofu served with tempura sauce.

#2 Fresh Lettuce Wraps (A2)

$5.95

Fresh lettuce filled with seasonal sauteed vegetables and mushrooms.

#4 Sweet and Sour Cabbage (A4)

$3.95

Cabbage, carrots and cucumber marinated in special sauce.

#6 Spring Roll (A6)

$3.00

Two crispy rolls wrapped with sauteed vegetables.

#8 Edamame Beans (A8)

$3.95

Protein rich edamame beans.

#20 Hot and Sour Soup (S1)

Cup: $2.95,
Bowl: $5.50

A staple in Chinese restaurants, this soup is made with tofu and bamboo shoots.

#22 Pumpkin Bisque (S3)

$5.50

A delicately flavored soup made from pumpkin and carrots.

#24 Mushroom Soup (S5)

$5.50

Not vegan. Buttery and creamy mushrooms. An all time favorite.

#21 Corn Chowder Soup (S2)

Cup: $2.95,
Bowl: $5.50

This is Bay Leaf's version of Egg Flower soup. A hearty thicker soup made with corn and imitation crab.

#23 Asparagus Bisque (S4)

$5.50

Creamy asparagus made from coconut milk. Healthy and delicious.

#30 Bay Leaf Salad (SL1)

$5.95

A spinach salad mix with tofu, tomato, raisin and nuts. It is served with a special dressing made from olive oil, honey and pepper.

#32 Seaweed Salad (SL3)

$4.95

Various types of julienne seaweed mixed in a light dressing with sesame seeds.

#31 Papaya Salad (Thai Salad) (SL2)

$4.95

Spicy. A thai tradition. Made with green papaya, peanuts and spicy dressing.

#40 Hawaiian Fried Rice (FR1)

$7.95

Not your traditional fried rice, but one with tofu, pineapple chunks and bean sprouts.

#42 Basil Fried Rice (FR3)

$7.95

A Thai influence. Rice mixed with basil, tofu and onion.

#41 China Jade Fried Rice (FR2)

$7.00

Prepared with minced soy product and fresh garden vegetables.

#43 Tri Colored Fried Rice (FR4)

$7.00

Rice with a mix of carrots, green peas, corn and onion.

#50 Bay Leaf Noodle Soup (SN1)

$7.95

Mushrooms, carrots, seasonal garden greens and Fuji slice in clear broth.

#52 Pad Thai (FN1)

$7.95

Rice noodles blended with fresh bean sprouts, tofu and topped with peanuts.

#51 Tempura Noodle Soup (SN2)

$6.95

Noodle in clear broth served with vegetable tempura.

#53 Veggie Delight Noodle (FN2)

$7.95

Stir fried lo mein noodles with mixed vegetables, bean sprouts and carrots.

#60 Mustard Green and Tofu (M1)

$8.95

Pan seared tofu with mustard green vegetables and fresh red chilis.

#62 White Jade Pearl (M3)

$8.95

Silken tofu sauteed with pearl mushrooms and spinach.

#64 Eggplant Crisps (M5)

$9.95

Slightly battered eggplant slices glazed with Kung Pao sauce.

#66 Zucchini Mushroom Sautee (M7)

$7.95

Zucchini stir fried with fresh mushrooms, bamboo skin and imitation crab.

#68 Tofu, Mushrooms and Snowpeas in Tomato Sauce (M9)

$8.95

Silken tofu is used to prepare this tasty dish.

#70 Mushroom Crisps (M11)

$8.95

Lightly battered mushrooms deep fried and seasoned with basil, salt and black pepper.

#72 Tofu Clay Pot (M13)

$8.95

Napa cabbage, fried tofu, thread noodle (vermicelli), bamboo shoots and carrots.

#74 Vegetable Tempura (M15)

$7.95

Taro, yam and potato--tempura style.

#77 Green Curry Delight (M17)

$8.95

Potato, fried tofu, broccoli, carrots, bamboo shoots and mushrooms simmered in green curry.

#61 Pickled Mustard Veggies and Pine Mushrooms (M2)

$8.95

Pickled mustard veggie mixed with pine mushrooms and soy meat substitute.

#63 Dong Po Tofu (M4)

$8.95

Stir fried green pepper, basil and fried tofu in black bean sauce.

#65 Eggplant with Garlic Sauce (M6)

$8.95

Sectioned eggplant sauteed in tangy garlic sauce. Served on a bed of bean sprout greens.

#67 Wild Yam Delight (M8)

$9.95

A refreshing dish. High nutritional wild yam sauteed with baby corn and snow peas.

#69 Sizzling Tofu (M10)

$8.95

Fried tofu filet stir fried with bamboo shoots, water chesnut, carrots and basil.

#71 Satay Lion's Mane (M12)

$9.95

Spicy. Lightly battered lion's mane mushrooms deep fried then prepared in house special sauce. Served on a bed of garden greens.

#73 Sesame Tofu (M14)

$8.95

Fried tofu stirred in sweet tangy citrus sauce and sesame seeds.

#75 Mu Shui Vegetable (M16)

$7.95

A classic Chinese entree. Served with hoison sauce and thin pancakes. (4 pcs.)

#78 Lotus Root Deluxe (M18)

$8.95

Sliced lotus roots, bamboo shoots, snow peas and carrots in brown sauce.

#90 Mustard Green and Tofu (L1)

$5.95

Pan seared tofu with mustard green vegetables and fresh red chilis. Spicy.

#92 White Jade Pearl (L3)

$5.95

Silken tofu sauteed with pearl mushrooms and spinach.

#94 Eggplant with Garlic Sauce (L5)

$5.95

Sectioned eggplant sauteed in tangy garlic sauce. Served on a bed of bean sprout green.

#96 Sesame Tofu (L7)

$5.95

Fried tofu stirred in a sweet tangy citrus sauce with sesame seeds.

#98 Lotus Root Deluxe (L9)

$5.95

Sliced lotus root, bamboo shoots, snow peas and carrots in brown sauce.

#91 Pickled Mustard Veggie and Pine Mushrooms (L2)

$5.95

Pickled mustard veggie mixed with mushrooms and soy meat substitute.

#93 Dong Po Tofu (L4)

$5.95

Stir fried green pepper, basil and fried tofu in black bean sauce.

#95 Mushroom Crisps (L6)

$5.95

Lightly battered mushrooms deep fried and seasoned with basil, salt and black pepper.

#97 Green Curry Delight (L8)

$5.95

Potato, fried tofu, broccoli, carrots, bamboo shoots and mushrooms simmered in green curry.

#80 Super Asparagus (WT1)

$9.95

Available for dinner only. Asparagus, fried tofu, red pepper and baby corn in a brown sauce.

#82 Cold Noodles (WT3)

$7.95

Available for dinner only. Shredded carrot, cucumber and bean sprouts top off cold noodles in a peanut sauce.

#84 Golden Tofu (WT5)

$9.95

Available for dinner only. A delicate, specially made soft tofu with carrots and woodear mushrooms in a Kung Pao sauce.

#86 Autumn Curry (WT7)

$9.95

Available for dinner only. Tomato, potato, broccoli, bamboo shoots and steamed tofu in a spicy and sour red curry.

#88 Incomparable Okra (WT9)

$9.95

Available for dinner only. This unique and acquired taste vegetable is sauteed with red pepper, baby corn and mushhrooms in a white sauce.

#81 Mango Tofu (WT2)

$8.95

Available for dinner only. Sliced mango, fried tofu, snow peas and red pepper in a sweet and sour sauce.

#83 Green Bean and Tofu (WT4)

$9.95

Available for dinner only. Green bean, red pepper and tofu in a tangy garlic sauce.

#85 Winter Stew (WT6)

$9.95

Available for dinner only. Fried tofu rounds with napa cabbage, mushrooms, carrots and snow peas in a light vegetable broth.

#87 Bitter Melon (WT8)

$9.95

Available for dinner only. Loved by some, disliked by others, this nutritious melon is paired off with pineapple and is in a black bean sauce.

#100 Green Tea Ice Cream

$1.50

Not Vegan.

#102 Mango Ice Cream

$1.50

Not Vegan.

#104 Key Lime Cheesecake

$4.95

#106 Shakes

$3.75

#101 Vanilla Ice Cream

$1.50

Not Vegan.

#103 Li-Chee Ice Cream

$1.50

Not Vegan.

#105 German Chocolate Cake

$4.95

#107 Smoothies

$3.75