#1 Mussels Saute

$12.00

A generous portion of mussels sauteed with garlic, savory herbs, lemon, butter & wine.

#3 Seared Sea Scallops with Spinach

$12.00

Wild sea scallops lightly seasoned and gently seared. Arranged on a bed of garlic sauteed spinach.

#5 Petite Seafood Spring Rolls

$8.00

Ten gently cooked spring rolls filled with Love and a blend of shrimp & crab. Served with a savory and sweet dipping sauce.

#7 Coco Prawns

$12.00

Four succulent shrimp dipped in tempura batter and coated with shredded coconut. Served with a tropical pineapple chili sauce.

#9 Grilled Lamb Ribs with Mango Sauce

$12.00

Tender Oregon free range lamb ribs slow roasted with a unique dry rub and finished with a distinctive mango sauce.

#2 Ricotta & Spinach Ravioli

$8.00

Delicious pasta lightly breaded and served with a tasty dipping sauce.

#4 Chicken Pot Stickers

$9.00

Tasty bite morsels of chicken and Asian flavor accompanied with a tasty soy dipping sauce. WIth ten on the plate it makes it easy to share.

#6 Crab Cakes

$12.00

Pacific coast crab with red peppers, green onions and herbs served with a Station tartar sauce.

#8 Peppered Lamb with a Red Wine Sauce

$9.00

Lightly seasoned petite lamb rack nestled on a plate of savory sweet red wine sauce.

#10 Station Seafood Medley

$19.00

A Pacific coast delicacy. Two succulent crab cakes, sauteed mussels and a seared wil sea scallop. Complimented with a station lemon dill sauce.

#21 Classic Caesar Salad

$7.00

Crisp Romaine tossed with a generous portion of Caesar dressing Parmesan cheese & sprinkled with seasoned croutons.

#23 Super Supreme Caesar Salad

Our Caesar salad topped with your choice of grilled chicken breast for $13, or broiled salmon or New York steak for $18.

#25 Dinner Salad

$6.00

A crisp assortment of fresh greens topped with tomatoes, red onions & choice of dressing (Sesame Ginger, Blue Cheese, Ranch or Balsamic Vinaigrette).

#22 Sweet Phill's Asian Spinach Salad

$6.00

Spinach leaves, sliced almonds, cranraisins, and crisp red peppers. With a tasty and delicious Sesame ginger vinaigrette dressing.

#24 Bryant's House Salad

$6.00

A crisp assortment of baby greens topped wtih delicious apples, walnuts and our signature cranberry vinaigrette.

#26 Station Soup Du Jour

Please have your CSR call for description of today's soup - prepared fresh daily and accompanied with grilled bread. Have a cup for $4.00 or make it a bowl for $6.00.

#41 Grilled Rib-Eye Steak with Espresso Bourbon Sauce

$28.00

Superb aged Prime beef, flame grilled with love & bourbon.

#43 Crab Stuffed Salmon with Tarragon Butter

$25.00

Broiled then baked, this line caught wild salmon is stuffed with crab, topped wtih a tarragon herb butter sauce and fresh lemon and cooked to perfection.

#45 Orange, Honey & Chili Glazed Pork Loin Chop

$21.00

A choice pork chop grilled to a golden brown and finished with a sweet chili and orange sauce. Like a trip to Hong Kong.

#47 Grilled Razor Clams

Petite: $19.00,
Dinner: $23.00

As big as your hand & soft as your heart. Lightly breaded with Japanese bread crumbs and grilled with a savory lemon butter sauce. Like the clams without the crumbs? Just ask. Have a petite dish for $19.00 or make it a dinner for $23.00.

#49 Hungarian Chicken

$19.00

A house specialty handed down for generations. Delicious sauteed mushrooms in a cream sauce of dill and paprika. Cooked with lots of love.

#51 Le Pasta of Love

$16.00

A penne pasta dish sauteed with fresh garlic, tomatoes and spinach, topped with parmigano cheese. The red sauce of love.

#53 Pumpkin Ravioli

$19.00

Flavorful Italian ravioli finished in a rich sage cream sauce, a new kind of comfort food for the soul. Now, add langoustines for $3 - yum! What a hearty dish on a cold Gresham night.

#55 Broiled Halibut

$22.00

Lightly seasoned halibut, topped with black pepper, dill, and finished with a lemon butter.

#42 Wild Salmon with Tarragon Butter

$19.00

Broiled then baked, this line caught wild salmon is topped wtih a tarragon herb butter sauce and fresh lemon and cooked to perfection.

#44 Filet Mignon Malagasy

Well Done: $0.00,
Medium Well: $0.00,
Medium: $0.00,
Medium Rare: $0.00,
Rare: $0.00

Tender and juicy filet, topped with a flame broiled butter & green peppercorn Malagasy sauce. Have a petite filet for $22 or make it a full size filet mignon for $26.

#46 Rosemary Pesto Rack of Lamb

Half Rack of Lamb: $22.00,
Full Rack of Lamb: $32.00

A generous portion of lamb with a gourmet blend of rosemary, garlic and Parmesan cheese. Have a half rack for $22.00 or make it a full rack of lamb for $32.00.

#48 Mixed Lamb Grill

$29.00

Three cuts of peppercorn rack of lamb and savory grilled mango lamb ribs served with potatoes du jour and seasonal vegetables.

#50 Chicken Marsala & Mushrooms

$18.00

This chicken dish is sauteed with fresh mushrooms and onions in a Marsala sauce.

#52 Pasta Penne in a White Cheese Sauce

$16.00

#54 Panzerotti Ricotta & Spinach Filled Pasta

$18.00

This delectable pasta dish is sauteed with fresh garlic, tomatoes, spinach and white wine. A station favorite.

#56 Sauteed Langoustines in a White Wine Sauce

$22.00

This house specialty of true Langoustine scampi is sauteed in a delicate white wine garlic cream sauce.

#999 Misc.