|
#1 Cayman Callaloo (Tapa) $3.00 Steamed spiced spinach with sauteed onions, tomatoes and garlic. #3 Chips & Salsa (Tapa) $4.00 Corn tortilla chips served with pico de gallo #5 Tostones (Tapa) $5.00 (Savory) Green plantains tossed with cilantro and garlic. #7 Vegan Garbanzo Munyeta (Tapa) $6.00 Garbanzo spread between layers of grilled eggplant and creole sauce. #10 Barbados Grilled Coconut Shrimp (Tapa) $7.00 Rum saoked prawns served with toasted coconut. #12 Empanadas (Tapa) $3.50 Two savory turnovers filled with beef picadillo. #14 Churasco (Tapa) $8.00 Grilled skirt steak topped with cilantro chimichuri sauce. #16 Jamaican Jerk Chicken (Tapa) $7.00 In citrus and garlic, glazed with a spicy mango sauce. |
#2 Sweet Potato Fries (Tapa) $3.00 Fire roasted and served with banana ketchup. #4 Rice and Beans (Tapa) $4.00 Rice with Red or Black beans. #6 Maduras (Tapa) $5.00 (Sweet) Ripened plantains garnished with an orange (availability varies). #9 Camarones (Tapa) $7.00 Prawns in a Creole sauce made with tomatoes, onions, peppers, olives and capers. #11 Papa Rellena (Tapa) $5.00 Potato croquettes stuffed with beef picadillo. #13 Picadillo (Tapa) $6.00 Ground beef simmered with peppers, onions, garlic, Manzanilla olives, raisins and tomatoes. #15 Plantation Tenderloin (Tapa) $9.00 Grilled beef tenderloin served on a bed of Cayman Callaloo. #17 Lechon (Tapa) $6.00 Adobo seasoned pork, slow roasted, topped with onion and garlic mojo. |
|
#31 Cuban Sandwich $8.50 Ham, Swiss cheese, Cuban roast pork, pickle and mustard on toasted Cuban bread. #33 Frita $8.00 Cuban style hamburger topped with garlic mayo, lettuce, tomato, onion and shoestring potatoes served wth sweet potato fries (instead of chips and salsa). #35 Quesadilla Pork: $7.50, Cheese in a flour tortilla with one of the following; Vegetarian Cayman Callaloo for $6.50, or have it with Beef, Chicken or Pork for $7.50. |
#32 Pan Con Lechon $8.50 Pulled pork and cheddar cheese grilled on a sandwich press. #34 Havana Wrap Beef: $8.50, Beans and rice rolled in a flour tortilla with one of the following; Vegetarian Cayman Callaloo for $7.50, or have it with Beef, Chicken or Pork for $8.50. |
|
#51 Vegan Garbanzo Munyeta Entree $12.00 Garbanzo spread between layers of grilled eggplant and creole sauce. #53 Picadillo Entree $10.00 Ground beef simmered with peppers, onions, garlic, Manzanilla olives, raisins and tomatoes. #55 Ropa Vieja Entree $14.00 Beef brisquet simmered with tomatoes, peppers, onions and Cuban spices served with rice and fire roasted sweet potatoes. #57 Jamaican Jerk Chicken Entree $14.00 In citrus and garlic, glazed with a spicy mango sauce. |
#52 Camarones Entree $14.00 Prawns in a Creole sauce made with tomatoes, onions, peppers, olives and capers. #54 Churasco Entree $16.00 Grilled skirt steak topped with cilantro chimichuri sauce. #56 Plantation Tenderloin Entree $18.00 Grilled beef tenderloin served on a bed of Cayman Callaloo. #58 Lechon Entree $12.00 Adobo seasoned pork, slow roasted, topped with onion and garlic mojo. |
|
#71 Flan de Queso $5.00 Creamy caramel cheese custard. #73 Key Lime Pie $5.00 Key lime filling, with toasted coconut and a meringe top. |
#72 Flourless Chocolate Torte $5.00 Creamy chocolate and more chocolate topped with raspberry sauce. #74 Pasteles $5.00 Homemade puff pastry turnovers filled with strawberry and topped with caramel. |
|
#999 Misc. |
|