Delivery Available To: 97005, 97008, 97034, 97035, 97062, 97068, 97070, 97201, 97219, 97221, 97223, 97224, 97225
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#1 California Citrus Salad (Lunch) $7.95 Mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles and green onions tossed with our signature citrus dressing. #3 Organic Spinach Salad (Lunch) $7.95 Tossed with crunchy noodles, diced red onions, tomatoes, applewood smoked bacon, feta cheese, glazed pecans, sesame seeds and our signature citrus dressing. |
#2 Blue Cheese Wedge (Lunch) $7.95 Crisp iceberg, Danish bleu cheese crumbles, bacon, tomato and diced red onion with homemade bleu cheese dressing. Chopped on request. #4 Asian Pear and Glazed Pecan Salad (Lunch) $7.95 Organic greens with fresh raspberries, red and yellow bell peppers, tomatoes, bleu cheese crumbles and our signature citrus dressing. |
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#15 Chopped Cobb Salad (Lunch) $8.95 Grilled chicken, Danish bleu cheese crumbles, avocado, bacon, diced egg, tomatoes with homemade Danish bleu cheese dressing. #17 Salmon Caesar Salad (Lunch) $9.95 Blackened or broiled then chilled, tossed with crisp romaine, aged parmesan, herb-garlic croutons and creamy Caesar dressing. #19 BBQ Chicken Salad (Lunch) $8.95 With corn, black beans, jicama, tomato, green onions, cilantro and crisp corn tortilla strips. Topped with sweet BBQ sauce and tossed with homemade ranch dressing. #21 House or Caesar and a Cup of Soup (Lunch) $5.95 Choice of our House Salad or Caesar Salad and a cup of one of our Homemade Soups. Served with Garlic Cheese Toast. #23 Starter Salad and Soup (Lunch) $8.95 Choice of one of our Starter Salads and a cup of one of our Homemade Soups. Served with Garlic Cheese Toast. #25 Ham and Spinach Quiche Lunch $7.95 With sundried tomatoes, green onions, mozzarella and Swiss cheese slow baked and served warm with fresh fruit. |
#16 Chinese Chicken Salad (Lunch) $8.95 Crunchy noodles, almonds, sesame seeds, green onions, carrots, basil and cilantro tossed with sweet and spicy peanut dressing. #18 Citrus Chicken Salad (Lunch) $8.95 Choice of charbroiled or Jamaican jerk chicken with mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles and green onions tossed with our signature citrus dressing. #20 Chicken Caesar Salad (Lunch) $8.95 Grilled or blackened chicken, crisp romaine tossed with aged parmesan, herb-garlic croutons and creamy Caesar dressing. #22 Half Sandwich and Cup of Soup or Small Green Salad (Lunch) $7.95 Choice of Cashew Chicken Salad, Albacore Tuna, Clubhouse or Roast Turkey with cup of Soup, Small Green or Caesar Salad. Add avocado to your ½ sandwich for $1. Add fries for $1.25. #24 Flatbread and Salad (Lunch) $7.95 Oven roasted tomato flatbread with side green salad or Caesar salad. #26 Sourdough Bowl Lunch $7.95 New England clam chowder, Baked potato cheddar or Tortilla chicken soup in a bowl made of sourdough bread. For $1 extra, have your bowl with Steak and Black Bean Chili. |
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#41 Widow Maker Burger $10.95 Applewood smoked bacon, sweet onion rings, avocado, double-thick Tillamook cheddar, tomato, mayo and red relish. #43 Sliders Lunch $7.95 Three mini burgers topped with double-thick Tillamook cheddar. Ask for 'The Works' (Lettuce, tomato, pickle, onion and Thousand Island dressing. #45 Slow Roasted Tri-Tip Lunch $11.95 Choice mid-western Angus beef slow roasted and sliced over herb gravy. Served with mashed potatoes and roasted vegetables. |
#42 Fresh Chicken Pot Pie Lunch $8.95 Baked fresh throughout the day. Fresh carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. With fresh fruit. #44 BBQ Baby Back Pork Rib Lunch $12.95 Basted with our signature, smoky BBQ sauce then flame-broiled until tender. With mashed potatoes and Garlic Cheese Toast. #46 Rotisserie Chicken Lunch $11.95 Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection. Served with mashed potatoes and Garlic Cheese Toast. |
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#58 Steak & Lobster Rare - Red cool center : $0.00, Certified USDA Prime Top Sirloin aged 28 to 35 days then seasoned, seared and charbroiled to perfection and served with a premium 7 oz. lobster tail. |
#59 Lobster Tail Cheese Potatocakes: $0.00, A premium 7 oz. lobster tail steamed then broiled & brushed with garlic herb butter. |
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#71 Mini Tri-Tip Dips $4.95 Tri-tip roasted and simmered in French onion broth, melted Swiss and pickled red onions on two mini egg buns. #73 California Quesadilla (Small Bite) $3.95 Grilled corn tortillas filled with jack and cheddar cheese, fresh avocado, green onions, mild salsa and black beans. Served with salsa ranch. #75 Halibut Fish Tacos $5.95 Beer-battered halibut with shaved cabbage and roasted poblano sauce wrapped in corn tortillas with roasted salsa and lime. #77 Mozzarella Sticks (Small Bite) $4.95 Four mozzarella sticks coated in Japanese panko breadcrumbs, lightly fried and served with marinara sauce. #79 Buffalo Chicken Wings (Small Bite) $6.95 Six drummettes (Mild or Spicy) tossed in our signature spicy sauce, lightly fried and served with celery, carrots and ranch for dipping. |
#72 Oven Roasted Tomato Flat Bread $4.95 Baked in our stone hearth with alfredo sauce, mozzarella and smoked gouda cheese, roasted herb tomatoes, fresh oregano topped with fresh spinach. #74 Fire Roasted Artichoke (Small Bite) $5.95 Seasonal item. One-half marinated artichoke served with garlic mayo. #76 Parmesan Garlic Zucchini (Small Bite) $4.95 Six panko-parmesan crusted zucchini spears lightly crisped. Served with ranch dipping sauce. #78 Soft Pretzel $3.75 Brushed with butter and sprinkled with pretzel salt. Served with spicy mustard. Make it a double order for $1.75 more. |
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#91 Mozzarella Sticks (Full-Sized) $8.95 Coated in Japanese panko breadcrumbs, lightly fried and served with marinara sauce. #93 Southwest Eggrolls $8.95 Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces. #95 Nacho Platter $8.25 Melted jack and cheddar cheese, black beans, diced tomatoes top crisp chips with fresh guacamole, sour cream and chives. Served with mild and roasted salsas. Have steak chili nachos instead of the regular nachos for an additonal $1. #97 Spinach Artichoke Dip $9.95 Blended with aged parmesan and slow baked. Served with crisp tortilla chips and garlic crustinis. Have it in a sourdough bowl for an additional $3. #99 Fire Roasted Artichoke (Full-Sized) $10.95 Seasonal item. Marinated and grilled artichokes served with garlic mayo. #101 Cheese Potatocakes $7.95 Cheddar, jack and aged parmesan cheese, mashed potatoes, onions, dill and cilantro lightly breaded and fried crisp with salsa ranch. #103 Garlic Cheese Toast $5.95 A platter of our famous Garlic Cheese Toast served with marinara sauce. #105 Chicken Tenderloins $10.95 Breaded and lightly fried with ranch or honey mustard dipping sauce (not served with fries). #107 Appetizer Combo $19.95 Something for everyone. Buffalo Wings, Parmesan Garlic Zucchini, Mozzarella Sticks, Loaded Skins, Parmesan Garlic Rings, Southwest Eggroll and Artichoke with dipping sauces. |
#92 Crispy Shrimp Taquitos $11.95 Eight spicy jumbo shrimp wrapped in crispy corn tortillas. Served with roasted poblano and cocktail sauces. #94 Loaded Skins $9.95 Sweet Penobscot, Maine potatoes topped with jack and cheddar cheese, bacon and sour cream chive dip. #96 Avocado Rolls $9.95 Wrapped with crushed chiles, sweet red peppers and fried crisp with ponzu ginger dipping sauce. #98 Calamari $11.95 Premium calamari steak strips hand-cut, lightly breaded and fried. Served with cocktail sauce and organic baby greens. #100 Parmesan Garlic Zucchini (Full-Sized) $7.95 Panko-parmesan crusted zucchini spears lightly crisped with ranch dipping sauce. #102 Buffalo Chicken Wings (Full Sized) $12.95 Twelve drummettes (Mild or Spicy) tossed in our signature spicy sauce, lightly fried and served with celery, carrots and ranch for dipping. #104 Parmesan Garlic Rings $6.95 Served with spicy mustard ranch or BBQ sauce for dipping. #106 Seared Ahi $13.95 Sashimi grade, center-cut ahi seared and served with ponzu ginger dressing, crunchy Japanese slaw and ponzu and wasabi cream sauce. |
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#121 New England Clam Chowder Garlic Cheese Toast : $0.00 Thick and creamy chowder with premium clams, potaotes, onions and celery. Have a cup for $4.75 or a bowl for $5.95. #123 Vegetable Soup Garlic Cheese Toast : $0.00 Fresh garden vegetables and mushrooms in a light vegetable broth with garlic and Basmati rice. Have a cup for $4.75 or a bowl for $5.95. #125 Creamy Tortilla Chicken Soup Garlic Cheese Toast : $0.00 A blend of rotisserie chicken, chilies, onions and tortillas with poblano sauce and tortilla chips. Have a cup for $4.75 or a bowl for $5.95. #127 Sourdough Bowls with Soup $8.75 Your choice of New England Cham Chowder, Baked Potato or Creamy Tortilla Chicken soup. |
#122 French Onion Soup Garlic Cheese Toast : $0.00 Caramelized onions in a savory beef broth with homemade crustinis and melted provolone. Have a cup for $4.75 or a bowl for $5.95. #124 Steak and Black Bean Chili Garlic Cheese Toast : $0.00 Prime top sirloin, black beans, tomatoes, onions and spices. Topped with sour cream and salsa. Have a cup for $4.75, a bowl for $6.25, or have your chili in a sourdough bowl for $9.95. #126 Baked Potato Cheddar Garlic Cheese Toast : $0.00 Homestyle cut russet potatoes simmered with Tillamook cheddar and topped wth potato crisps and chives. Have a cup for $4.75 or a bowl for $5.95. |
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#141 California Citrus Salad $7.95 Mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans, blue cheese crumbles and green onions. Tossed with our signature citrus dressing. #143 Caesar Salad $7.25 Crisp romaine tossed tossed with aged parmesan, herb-garlic croutons and creamy Caesar dressing. #145 Asian Pear and Glazed Pecan Salad $7.95 Organic greens with fresh raspberries, red and yellow bell peppers, tomatoes, bleu cheese crumbles and our signature citrus dressing. |
#142 Bleu Cheese Wedge $7.95 Crisp Iceberg Wedge, Danish Bleu cheese crumbles, bacon, tomato and diced red onion with homemade Bleu Cheese dressing. Chopped upon request. #144 Organic Spinach Salad $7.95 Tossed with crunchy noodles, diced red onions, tomatoes, applewood smoked bacon, feta cheese, glazed pecans, sesame seeds and our signature citrus dressing. #146 House Salad $7.25 Tomatoes, mushrooms, zucchini, carrots, jack and cheddar cheese, diced egg, crisp bacon and corn bread croutons. |
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#161 BBQ Chicken Salad Half Salad : $10.95, With corn, black beans, jicama, tomato, green onions, cilantro and crisp corn tortilla strips. Topped with sweet BBQ sauce and tossed with homemade ranch dressing. Half salad for $10.95 or a full for $13.50. #163 Chicken Caesar Salad Half Salad : $10.95, Grilled or blackened chicken, crisp romaine tossed with aged parmesan, herb-garlic croutons and creamy Caesar dressing. Half salad for $10.95 or a full for $13.50. #165 Chopped Cobb Salad Half Salad : $10.95, Grilled chicken, Danish bleu cheese crumbles, avocado, bacon, diced egg, tomatoes with homemade Danish bleu cheese dressing. Half salad for $10.95 or a full for $13.50. |
#162 Citrus Chicken Salad Half Salad : $10.95, Choice of charbroiled or Jamaican jerk chicken with mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans, bleu cheese crumbles and green onions. Tossed with our signature citrus dressing. Half salad for $10.95 or a full for $13.50. #164 Chinese Chicken Salad Half Salad : $10.95, Crunchy noodles, almonds, sesame seeds, green onions, carrots, basil and cilantro tossed with sweet and spicy peanut dressing. Half salad for $10.95 or a full for $13.50. #166 Salmon Caesar Salad Half Salad : $11.95, Blackened or broiled then chilled, tossed with crisp romaine, aged parmesan, herb-garlic croutons and creamy Caesar dressing. Half salad for $11.95 or have a full salad for $14.50. |
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#191 Whiskey Apple Glazed Pork Loin $12.95 Center-cut served over apple stuffing, mashed potatoes and roasted vegetables. With sweet apple whiskey sauce and a giant buttermilk biscuit. #193 Goldrush Chicken Yes, add a Cup of Soup. : $3.95, Sauteed and served with sour cream Madeira mushroom and onion sauce, red-skin mashed potatoes, roasted vegetables and a giant buttermilk biscuit. Half portion is $12.95 and a full is $14.95. #195 Giant Stuffed Baker $11.95 Charbroiled or blackened chicken, fresh squash, broccoli and carrots with melted cheddar and Jack cheese baked and served with homemade alfredo sauce. #197 Steak and Black Bean Chili $9.95 Prime top sirloin, black beans, tomatoes and onions in a sourdough bread bowl. Topped with cheddar and jack cheese and onions. #199 Fresh Chicken Pot Pie $12.95 Baked fresh throughout the day. Carrots, onions, mushrooms and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. With fresh fruit. #201 Country Fried Steak Small : $12.95, Seasoned, breaded lean cube steak fried and topped with country sausage gravy. Served with red-skin mashed potatoes and a giant butermilk biscuit. Half portion is $12.95 and a full is $15.95. #203 Grilled Liver, Bacon and Onions $13.95 A tradition since 1977. With caramelized onions and double-thick applewood smoked bacon, red-skin mashed potatoes, roasted vegetables and a giant buttermilk biscuit. #205 California Chicken Quesadilla $11.95 Grilled corn tortillas filled with chicken, jack and cheddar cheese, fresh avocado, green onions, tomato relish and black beans with salsa ranch. |
#192 Beef Stew $12.95 Homemade, hearty and filled with tender, slow-roasted beef, carrots, onions, celery and mushrooms. Have it one of 3 ways; in a sourdough bread bowl or over mashed potatoes or over egg and spinach noodles. #194 Whiskey Chicken Yes, add a Cup of Soup. : $3.95, Sautéed and served over apple stuffing, mashed potatoes and roasted vegetables. With sweet apple whiskey sauce and a giant buttermilk biscuit. Half order for $12.95 or full order for $14.95. #196 Vegetarian Stuffed Baker $8.95 With seasonal veggies, melted jack and cheddar cheese and fire-roasted salsa. #198 Ham and Spinach Quiche $7.95 With sundried tomatoes, green onions, mozzarella and Swiss cheese slow baked and served warm with fresh fruit. #200 Jamaican Jerk Sweet Potato $12.95 Slow-roasted and shredded chicken with green onions, red peppers, cilantro, papaya relish, fresh lemon and drizzled with honey. #202 Meatloaf and Mashed Potatoes $13.95 Beef, pork and vegetables slow-baked with a sweet tomato topping. Sliced thick and served over red-skin mashed potatoes with herb gravy, roasted vegetables and a giant buttermilk biscuit. #204 Roasted Turkey Supper $13.95 Slow-roasted with fresh oranges and amber honey served over homemade apple stuffing with savory turkey gravy, orange-cranberry relish, red-skin mashed potatoes, roasted vegtables and a giant buttermilk biscuit. #206 Vegetarian California Quesadilla $10.95 Grilled corn tortillas, jack and cheddar cheese, avocado, tomato relish, black beans and ranch salsa. |
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#217 Shrimp Skewers $14.95 Eight jumbo shrimp, bell peppers, onions, zucchini and green onions brushed with garlic herb butter and broiled. Served over Basmati rice with toasted vegetables. #219 Halibut Fish and Chips Yes, add a Cup of Soup. : $3.95, Honey Blonde beer-battered halibut with spicy Thai peanut slaw and steak fries. Half order is $13.95 or have a full order for $16.95 #221 Macadamia Nut Crusted Halibut $18.95 Sautéed golden brown with a sweet and spicy coconut sauce with grilled asparagus and Basmati rice. #223 Jumbo Fried Shrimp $18.95 Dipped in Japanese panko breadcrumbs and fried golden brown. With spicy Thai peanut slaw and steak fries. |
#218 Cedar Plank Salmon $17.95 BBQ glazed and cedar-smoked over open flames then topped with Japanese ponzu and wasabi cream sauce. Served with Basmati rice and roasted vegetables #220 Tilapia Veracruz $13.95 Sautéed in zesty Spanish sauce and topped with mozzarella, avocado and chives. Drizzled with creamy poblano sauce over Basmati rice and asparagus. #222 Oaxacan Style Sea Bass $18.95 Tender, flaky sea bass sautéed and braised in a spicy tomato herb broth over Basmati rice with grilled asparagus. #224 Catch of the Day (Market Price) Yes, add a Cup of Soup. : $3.95, Have your CSR call for today's market price on our fresh fish. Have Mahi Mahi or Salmon. Mahi Mahi is a flakey and tender white fish with a delicate flavor and is served either broiled or blackened. Salmon is a flakey and tender filet served blackened, broiled or poached. |
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#235 Rotisserie Chicken $14.95 Our Original Recipe Since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection. Comes with choice of side and bread. #237 Roasted Tri-Tip $14.95 Served medium rare to medium only. Choice Mid-Western Angus beef slow roasted and sliced over herb gravy. Comes with choice of side and bread. #239 Rib and Chicken Combo $24.95 The ultimate combo. Half-rack of baby back pork ribs and ½ rotisserie chicken. Comes with choice of side and bread. Add Beef Back Ribs for an additonal $3. |
#236 Beef Back Ribs Half Rack : $17.95, Slow-roasted then flame broiled and loaded with flavor - will satisfy your hearty appetite. Get a half rack for $17.95 or a full rack for $19.95. Comes with choice of side and bread. #238 BBQ Baby Back Pork Ribs Cheese Potatocakes: $0.00, Our Original tender ribs basted with our signature, smoky BBQ sauce then flame broiled. Get a half rack for $19.95 or a full rack for $22.95. Comes with choice of side and bread. |
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#251 Certified USDA Prime Top Sirloin $18.95 10oz Prime Top Sirloin seasoned, seared and charbroiled to perfection. served with a vegetable and also comes with a choice of one side and one bread. #253 Porterhouse Steak $29.95 Two steaks in one. Our famous 24oz bone-in NY strip and filet seared then broiled and served juicy and tender. served with a vegetable and also comes with a choice of one side and one bread. #255 Filet Mignon $26.95 9oz center-cut USDA Choice. The most tender and lean beef selection. #257 Filet Mignon and Lobster Tail Rare - Red cool center : $0.00, Market price: have your CSR call for pricing. The perfect pair - 9oz center-cut USDA Choice filet and premium 7oz. cold-water lobster tail. served with a vegetable and also comes with a choice of one side and one bread. |
#252 New York Steak $25.95 12oz Choice center-cut seared then charbroiled or blackened. served with a vegetable and also comes with a choice of one side and one bread. #254 Ribeye Steak $27.95 The most flavorful of all steaks. 16oz hand-cut, boneless USDA Choice. served with a vegetable and also comes with a choice of one side and one bread. #256 Lobster Tail Dinner Cheese Potatocakes: $0.00, Market price: have your CSR call for pricing. Premium 7oz. cold-water lobster tail. served with a vegetable and also comes with a choice of one side and one bread. #258 Prime Rib $26.95 Our signature 16oz aged, boneless and slow-roasted prime rib. Served Friday and Saturday from 4 pm and every Sunday from Noon. served with a vegetable and also comes with a choice of one side and one bread. |
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#270 Widowmaker Burger $10.95 Applewood smoked bacon, sweet onion rings, avocado, double-thick Tillamook cheddar, tomato, mayo and red relish #272 Classic Cheeseburger $9.95 With double-thick Tillamook cheddar and Thousand Island dressing. #274 Veggie Sandwich $9.95 Boca patty topped with smoked gouda, tomatoes, caramelized onions, crisp cucumbers, avocado, garlic mayo on toasted wheatberry bread. #275 Homemade Meatloaf Sandwich $9.95 Topped with BBQ sauce and muenster cheese then grilled on sourdough bread with tomato, greens and garlic mayo. #278 Cashew Chicken Salad Sandwich $8.95 Diced with cashews, celery, tomato and lettuce with curried mayo on fresh baked tomato herb bread. Add avocado for $1.50. #280 Grilled Cobb Sandwich $9.95 Grilled chicken, applewood smoked bacon, fresh avocado, Danish bleu cheese crumbles, tomato and lettuce with garlic mayo on herb bread. #282 Albacore Tuna Sandwich $8.95 With Muenster cheese, tomato and mixed greens on tomato herb bread. Add avocado for $1.50. #284 Turkey Burger Spicy Peanut Thai Slaw : $0.00, Have a turkey burger in any of the burger styles below. Have a Frisco Turkey Burger or a Classic Turkey Burger for $9.95, or have a Hickory BBQ Turkey Burger or a Widow Maker Turkey Burger for $10.95. |
#271 Hickory BBQ Burger $10.95 Topped with applewood smoked bacon, smoked gouda, BBQ sauce and thousand island dressing. #273 Frisco Burger $9.95 Emmebthaler Swiss cheese, thousand island dressing on grilled parmesan sourdough. #276 Sliders (Dinner) $9.95 Four mini burgers topped with double-thick Tillamook cheddar. Ask for 'The Works'. #276 Motherlode Sandwich $14.95 Sliced cure 81 ham, roasted turkey, tri-tip, cheddar and Swiss cheeses, onions, lettuce, tomatoes, pickles and thousand Island dressing stacked 8' high on a toasted French roll. #279 BBQ Chicken Sandwich $9.95 Julienned and tossed with sweet BBQ sauce, smoked gouda, tomato, mixed greens and mayo on fresh baked tomato herb bread. #281 Roast Turkey on Wheatberry $8.95 With tomato, crisp greens and mayo. Add $1.50 for avocado. #283 Clubhouse Sandwich $12.95 Fresh turkey, sweet ham, applewood smoked bacon, muenster and smoked gouda, tomato, greens and garlic mayo. Add avocado for $1.50. #285 Boca Burger Spicy Peanut Thai Slaw : $0.00, Have a Boca burger in any of the burger styles below. Have a Frisco Boca Burger or a Classic Boca Burger for $9.95, or have a Hickory BBQ Boca Burger or a Widow Maker Boca Burger for $10.95. |
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#301 Black Tie Chicken Pasta Yes, add a Cup of Soup. : $3.95, Blackened chicken, bow tie pasta and spinach tortellini tossed with homemade alfredo sauce. Half order is $9.95 - full order is $13.50. #303 Spicy Jambalaya Small : $12.95, Jumbo shrimp, rotisserie chicken, andouille sausage, bell peppers and onions sauteed in a spicy cajun butter sauce. Choice of Spinach and egg pasta or basmati rice. Half order is $12.95 - full order is $15.95. #305 Meatball Calzone $11.95 Homemade Italian meatballs, marinara, mozzarella, ricotta baked in our stone hearth. Served with marinara sauce. #307 BBQ Chicken Pizza $10.95 With smoked gouda, sliced red onion, sweet BBQ sauce and fresh cilantro. #309 Pepperoni Pizza $9.95 Pepperoni, fresh mozzarella and marinara sauce. #311 Small Pizza and Appetizer Salad $11.95 Your choice of one of our starter salads and one of our handmade pizzas in a smaller version. |
#302 Chicken and Broccoli Alfredo Yes, add a Cup of Soup. : $3.95, Grilled chicken, fresh broccoli and egg and spinach noodles with homemade alfredo sauce. Half order is $9.95 - full order is $13.50. #304 Spaghetti and Meatballs Yes, add a Cup of Soup. : $3.95, Homedade Italian meatballs with marinara sauce and aged Parmesan cheese. Half order is $8.95 - full order is $11.95. #306 Tomato Basil Pizza $9.95 Fresh roma tomato, basil, mozzarella and Chevre. #308 Sausage Pizza $9.95 Mild Italian sausage, fresh mozzarella and marinara sauce. #310 Sausage and Pepperoni Pizza $9.95 Mild Italian sausage, pepperoni, fresh mozzarella and marinara sauce. |
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#325 Junior Burgers (Jumpers) $7.95 Three grilled mini burgers with cheese. Includes two sides. #327 Roasted Tri-Tip (Jumpers) $11.95 Prepared medium-rare to medium. Includes two sides. #329 Spaghetti and Meatballs $7.95 Served with garlic cheese toast (No SIdes). |
#326 BBQ Chicken Breast (Jumpers) $7.95 Charbroiled chicken breast, brushed with bbq sauce. Includes two sides. #328 Halibut Fish and Chips (Jumpers) $10.95 If you would like fries, you must choose fries as one of your two sides. |
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#341 Warm English Toffee Cake $3.95 A rich brown sugar and date cake nestled in warm toffee sauce with homemade whipped cream and McConnell's vanilla bean ice cream. (Ice cream may not travel well). #343 Red Velvet Cupcake $2.95 A southern classic with a hint of chocolate, topped with vanilla bean and cream cheese frosting. |
#342 Old Fashioned Chocolate Cupcake $2.95 A moist chocolate spongecake topped with vanilla bean and cream cheese frosting. #344 Mini Hot Fudge Sundae $3.75 McConnell's vanilla bean ice cream topped with hot fudge, homemade whipped cream and toasted almonds (Ice cream may not travel well). |
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#355 Chocolate Motherlode Cake $9.95 A twenty-two year tradition. Six decadent layers of chocolate fudge cake topped with walnuts. Featured on the Food Network as one of america's 'Top 5 most Decadent Desserts'. #357 Cream Cheese Pie $7.50 Homemade with real Philadelphia cream cheese. Our cream cheese pies trump any cheesecake. 4 choices: Original with Lorna Donne crust, Raspberry White Chocolate, Caramel Apple with crisp granola-streusel topping or Chocolate with Oreo crust. #359 Homemade Deep Dish Berry Pie $7.50 Fresh Olallie topped with baked granola-streusal then slow cooked and served warm. Have it a la mode for an extra $2. #361 Brownie Finale $8.95 A warm thick double chocolate and fudge topped walnut brownie, topped with McConnell's vanilla bean ice cream, generous portions of hot fudge, whipped cream and sliced almonds. Ice cream may not travel well. #363 Warm Cinnamon Vanilla Bread Pudding $7.50 Fresh sourdough bread baked in rich cinnamon vanilla custard with raisins and shredded pippin green apples. Sliced and topped with warm boubon cream sauce and homemade whipped cream. #365 Chocolate Chip Calzone $7.50 If you love chocolate, you'll love this one. CJ's fresh pizza dough filled with white and bittersweet chocolate chips, rolled up and baked to order. Sliced and topped with a sprinkling of more chips, whipped cream and vanilla bean ice cream. Please allow extra time for this item. This item may not travel well. |
#356 Original Scratch Carrot Cake $7.95 Fresh carrots, raisins, coconut, walnuts and crushed pineapple in a cinnamon spiced cake and topped with cream cheese and butter frosting. #358 Schooner Sundae $7.50 Great for sharing. McConnell's vanilla bean ice cream, hot fudge, homemade whipped cream and toasted almonds. This item may not travel well. #360 Lemon Bar Brulee $7.50 Fresh lemon custard over homemade cheesecake on a shortbread crust with caramelized sugar topping, raspberry sauce and homemade whipped cream. #362 Jumpers Mud Pie $7.95 Mountains of ice cream stuffed into a chocolate cookie crust, smothered in hot fudge.and whip cream with toasted almonds. Ice cream choice: mint chip, mocha, cookies and cream or heath bar with caramel topping. This item may not travel well. #364 I Declair $9.95 Baked fresh daily. Sweet pastry filled with a buttery Bavarian custard and atop vanilla bean ice crem with hot fudge and homemade whipped cream. Ice cream may not travel well. |
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#421 Vegetarian Fire Roasted Artichoke (Small Bite) $5.95 Seasonal Item: Marinated, split artichokes served with garlic mayo. #423 Vegetarian California Quesadilla (Small Bite) $3.95 Grilled corn tortillas filled with jack and cheddar cheese, fresh avocado, green onions, mild salsa and black beans. Served with salsa ranch. #425 Vegetarian Oven Roasted Tomato Flatbread $4.95 Baked in our stone hearth with alfredo sauce, mozzarella and smoked gouda cheese, roasted herb tomatoes, fresh oregano topped with fresh spinach. #427 Vegetarian Avocado Rolls $9.95 Wrapped with crushed chilies, sweet red peppers and fried crisp with ponzu ginger dipping sauce. |
#422 Vegetarian Fire Roasted Artichoke $10.95 Seasonal Item: Marinated, split artichokes served with garlic mayo. #424 Vegetarian California Quesadilla $10.95 Grilled corn tortillas filled with jack and cheddar cheese, fresh avocado, green onions, mild salsa and black beans. Served with salsa ranch. #426 Vegetarian Nacho Platter $8.25 Melted jack and cheddar cheese, black beans, diced tomatoes top crisp chips with fresh guacamole, sour cream and chives. Served with mild and roasted salsas. |
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#441 Vegetarian Barbecued Salad Garlic Cheese Toast : $0.00 With corn, black beans, jicama, tomato, green onions, cilantro and crisp corn tortilla strips. Topped with sweet BBQ sauce and tossed with homemade ranch dressing. Small is $9.50 or make it a large for $12.50. #443 Vegetarian Cobb Salad Garlic Cheese Toast : $0.00 Danish bleu cheese crumbles, avocado, corn, black beans, diced egg, tomatoes with homemade Danish bleu cheese dressing. Small is $9.50 or make it a large for $12.50. |
#442 Vegetarian Chinese Salad Garlic Cheese Toast : $0.00 Crunchy noodles, almonds, sesame seeds, green onions, carrots, basil and cilantro tossed with sweet and spicy peanut dressing. Have a small salad for $9.50 or make it a full salad for $12.50. |
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#455 Tomato Basil Pizza (Vegetarian) $9.95 Fresh Roma tomatoes, basil, mozzarella and Chevre cheese. #457 Starter Salad and Small Pizza (Vegetarian) $11.95 Choice of one of our starter salads with a smaller version of our tomato basil pizza or our classic cheese pizza. |
#456 Flatbread and Salad (Vegetarian) $7.95 Oven roasted tomato flatbread with a small green salad or Caesar salad. #458 Classic Cheese Pizza (Vegetarian) $9.95 Marinara, mozzarella and fresh oregano. |
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#471 Vegetarian Stuffed Baker $8.95 Giant baked potato stuffed with seasonal veggies, melted Jack and cheddar cheese and fire-roasted salsa. #473 Vegetarian Spaghetti Garlic Cheese Toast : $0.00 With Marinara sauce and Parmesan cheese. Served with garlic cheese toast. Have a small for $7.95 or make it a large for $10.95. |
#472 Vegetarian Bow Tie Pasta Garlic Cheese Toast : $0.00 With spinach tortellini tossed with homemade alfredo sauce. Served with garlic cheese toast. Have a small portion for $9.50 or make it a large for $12.50. #474 Veggie Sandwich $9.95 Boca patty topped with smoked Gouda, caramelized onions, cucumber, garlic mayo and avocado on a toasted wheat bread. |
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#485 Gluten Free Citrus Chicken Salad Half Salad : $10.95, Choice of charbroiled or Jamaican jerk chicken with mandarin oranges, green apples, avocado, golden raisins, dried cranberries, glazed pecans and green onions. Tossed with our signature citrus dressing. Small is $10.95 or have a large for $13.50. |
#486 Gluten Free Chicken Caesar Salad Half Salad : $10.95, Grilled or blackened chicken, crisp romaine tossed with aged parmesan and creamy Caesar dressing (no croutons or bread). Have a small for $10.95 or make it a large for $13.50. |
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#495 Gluten Free Rotisserie Chicken Dinner $14.95 Our original recipe since 1977. A half chicken seasoned, slow cooked over open flames and roasted to perfection with roasted vegetables and one side choice. Served with roasted vegetables and one side choice. #497 Gluten Free Shrimp Skewer Dinner $14.95 Eight jumbo shrimp, bell peppers, onions, zucchini and green onions broiled and served with roasted vegetables. #499 Gluten Free USDA PrimeTop Sirloin $18.95 10 oz Prime top sirloin seasoned, seared and charbroiled to perfection. #501 Gluten Free Ribeye Steak $27.95 The most flavorful of all steaks. 16oz hand-cut, boneless USDA Choice. Served with roasted vegetables and one side choice. #503 Gluten Free Porterhouse Steak $29.95 Two steaks in one. Our famous 24oz bone-in NY strip and filet seared then broiled and served juicy and tender. Served with roasted vegetables and one side choice. #505 Gluten Free Premium Lobster Tail Dinner Giant Baked Potato (Dry) : $0.00, Have your CSR call for today's market price. Premium 7 oz. cold-water lobster tail. Served with roasted vegetables and one side choice. |
#496 Gluten Free Slow Roasted Tri-Tip Dinner $14.95 Served medium to medium rare only. Choice mid-western Angus beef slow roasted and sliced with roasted vegetables and one side choice. #498 Gluten Free Giant Stuffed Baker $11.95 Charbroiled or blackened chicken, fresh squash, broccoli and carrots with melted cheddar and jack cheese baked and served with homemade alfredo sauce. #500 Gluten Free Filet Mignon $26.95 9oz center-cut USDA Choice. The most tender and lean beef selection. #502 Gluten Free New York Steak $25.95 12 oz. choice center-cut New York strip. Served broiled or blackened. Served with roasted vegetables and one side choice. #504 Gluten Free Filet Mignon and Premium Lobster Tail Rare - Red cool center : $0.00, Have your CSR call for today's market price. The perfect pair. 9oz Center-Cut USDA Choice filet and premium 7oz. cold-water lobster tail. Served with roasted vegetables and one side choice. #506 Gluten Free Prime Rib $26.95 OUr signature 16 oz. aged, boneless and slow-roasted prime rib. Served Friday and Saturday after 4:00pm and Sunday from noon. Served with roasted vegetables and one side choice. |
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#521 Fresh Charbroiled Asparagus (Seasonal) $5.75 #523 Organic Corn $4.75 #525 Roasted Vegetables $4.75 For asparagus, please see #521 #527 Loaded Baked Potato $5.50 #529 Spicy Peanut Thai Slaw $3.25 |
#522 Basmati Rice $3.25 #524 Baked Sweet Potato $5.75 #526 Seasoned French Fries $3.75 #528 Red Skin Mashed Potatoes $4.75 #530 Cheese Potatocakes $4.75 2 potatocakes |
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#541 Tomato Basil Pizza $9.95 Fresh Roma tomato, basil, mozzarella and chevre, brushed with a mild chili oil. #543 Mini Corn Dog Skewers (Jumpers) $5.25 Great with ketchup and mustard. Includes two sides - add a small salad or cup of soup for $1.95. #545 Quesadilla (Jumpers) $5.25 with sour cream. Includes two sides - add a small salad or cup of soup for $1.95. #547 Build Your Pizza (Jumpers) $7.25 *Does not include any sides. Add a small salad or cup of soup for $1.95. #549 Two Mini Burgers (Jumpers) $5.25 With lettuce, tomato, onion and pickle. Includes two sides - add a small salad or cup of soup for $1.95. |
#542 Baby Back Ribs (Jumpers) $7.25 Pork Ribs with bbq sauce. Includes two sides - add a small salad or cup of soup for $1.95. #544 Veggie Burger (Jumpers) $9.95 Boca patty topped with smoked Gouda, caramelized onions, cucumber, garlic, mayo, tomato and avocado on toasted wheat bread. #546 Chicken Nuggets (Jumpers) $5.95 Includes two sides - add a small salad or cup of soup for $1.95. #548 Pasta Your Way (Jumpers) $5.25 Spaghetti with red, white or butter sauce. Includes two sides - add a small salad or cup of soup for $1.95. |
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#601 Biscuits and Gravy Serving 4-6 : $15.00, Homemade buttermilk biscuits with country gravy. Served with fresh fruit. $15-$25 #603 Mixed Fresh Fruit Serving 4-6 : $15.00, Fresh cut honeydew, cantaloupe and grapes. $15-$25 #605 Bacon and Egg Breakfast Burrito Serving 4-6 : $35.00, Warm flour tortilla stuffed with scrambled eggs, smoked bacon, jack and cheddar cheese and hash browns. Served with salsa and fresh fruit. $35-$50 |
#602 Smoked Ham, Egg and Cheese Sandwich Serving 4-6 : $25.00, Choice of grilled sourdough or whole wheat bread, stuffed with scrambled eggs, smoked ham, cheddar cheese and tomato. Served with fresh fruit. $25-$37.50 #604 Assorted Muffin Tray Serving 4-6 : $12.50, A variety of our Honey Bran , Apple Cinnamon, Blueberry , and fresh Corn muffins served with whipped butter. $12.50-$22.50 #606 Vegetarian Breakfast Burrito Serving 4-6 : $35.00, Warm flour tortilla stuffed with scrambled eggs, bell peppers, mushrooms, red onions, jack and cheddar cheese and hash browns. Served with salsa and fresh fruit. $35-$50 |
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#621 Southwest Eggrolls Serving 4-6 : $25.00, Fresh chicken, cilantro, black beans, pasilla and bell peppers fried golden with sweet and spicy and salsa ranch dipping sauces. $25-$35 #623 Vegetable Tray Serving 4-6 : $25.00, Fresh brocolli, carrots, mushrooms, celery, Roma tomatoes, and cucumbers. Served with ranch dressing for dipping. $25-$32.50 #625 Spinach Artichoke Dip Serving 4-6 : $13.00, Topped with tomato relish and fresh parmesan. Served with tortilla chips and italian bread. $13-$25 |
#622 Mixed Fresh Fruit Serving 4-6 : $15.00, Fresh cut honeydew, cantaloupe and grapes. $15-$25 #624 Bruschetta Serving 4-6: $10.00, Fresh roma tomatoes, olive oil, lemon juice, capers and basil with garlic croutons. $10-$20 #626 Buffalo Chicken Wings Serving 4-6 : $22.50, Served with celery, carrots and bleu cheese dressing. $22.50-$45. |
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#641 Roasted Turkey on Wheatberry Platter Serving 4-6 : $27.50, With tomato, crisp greens and mayo. $27.50-$45. #643 Roasted Cashew Chicken Sandwich Platter Serving 4-6 : $27.50, Diced chicken, cashews, celery and curried mayo on tomato herb bread. Served with Fresh Fruit. $27.50-$50. #645 Grilled Cobb Sandwich Platter Serving 4-6 : $29.50, Chicken breast, avocado, tomato, bleu cheese, applewood smoked bacon, garlic mayo and greens on herb bread. Served with Fresh Fruit. $29.50-$50. #647 Clubhouse Sandwich Platter Serving 4-6 : $35.00, Fresh turkey, sweet ham, bacon, Gouda, Muenster, garlic mayo, tomato and greens. Served with Fresh Fruit. $35-$60. #649 Box Lunch $9.95 Your choice of Roasted Turkey, Cashew Chicken or Tuna salad sandwich, served with fresh fruit and Heath bar chocolate chip cookie. |
#642 Vegetarian Sandwich Platter Fresh Fruit : $0.00 Fresh avocado, tomato, lettuce, Danish bleu cheese crumbles with garlic mayo on herb bread. Served with fresh fruit. $25-$40. #644 Albacore Tuna Sandwich Platter Serving 4-6 : $27.50, White meat tuna salad, Muenster cheese, tomato and greens on tomato herb bread. Served with Fresh Fruit. $27.50-$50. #646 Barbecued Chicken Sandwich Platter Serving 4-6 : $29.50, Julienne chicken breast, bbq sauce, Gouda, mayo, sliced tomato, crisp mixed greens and watercress. Served with Fresh Fruit. $29.50-$50. #648 Create Your Own Sandwich Platter Serving 4-6 : $35.00, Select any 2 or 3 sandwiches from the list above to create your own combination. $35-$60. |
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#660 Classic House or Caesar Salad Serving 4-6 : $25.00, $25-$45 #662 Glazed Walnut and Asian Pear Salad Serving 4-6 : $32.00, Organic field greens, glazed walnuts, asian pears, raspberries, red and yellow bell peppers, tomatoes, bleu crumbles and citrus dressing. $32-$55 #664 Barbeque Chicken Salad Serving 4-6 : $40.00, Fresh chicken breast, chopped salad, black beans, corn, tomato, Jicama, green onions, cilantro and crispy corn tortilla strips. With bbq sauce and our homemade ranch dressing. $40-$70 |
#661 Crunchy Spinach Salad Serving 4-6 : $32.00, Organic spinach, crunchy noodles, red onions, tomatoes, bacon, feta cheese, glazed pecans, sesame seeds and citrus dressing. $32-$50 #663 California Citrus Salad Serving 4-6 : $32.00, Iceberg, romaine, avocado, glazed pecans, green apples, golden raisins, dried cranberries, mandarin wedges, bleu cheese crumbles and green onions. Tossed with our citrus dressing. $32-$60. #665 Mediterranean Ahi Salad Serving 4-6 : $60.00, Seared Ahi blackened and served with avocado, onion, cucumbers, tomatoes, potatoes, calamata olives, chevre cheese, fresh beets and tossed with a mustard herb vinaigrette over Organic field greens. $60-$95 |
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#675 Black Tie Pasta Serving 4-6 : $40.00, Bow tie pasta, spinach tortellini and blackened chicken breast tossed in a rich cream sauce. With fresh grated parmesan cheese. $40-$65 #677 Roasted Turkey Supper Serving 4-6 : $50.00, Hand carved fresh roasted turkey, apple stuffing, mashed poatoes and turkey gravy with cranberry-orange relish and roasted vegetables. $50-$90. #679 Stuffed Baker Bar for 8-10 People $37.50 Our giant baked potatoes served with whipped butter, sour cream, chives and mixed cheeses. Add Chicken (blackened or broiled) for $25, Add chili for 215, add vegetables for $15. #681 Whiskey Chicken Buttermilk Biscuit: $0.00 Sauteed and served with apple stuffing, mashed potatoes and roasted vegetables. With sweet apple whickey sauce and giant buttermilk biscuits. $60-$110 |
#676 Spicy Jambalaya Egg and Spinach Noodles : $0.00, Jumbo shrimp, rotisserie chicken, andouille sausage, mixed peppers and onions. Sauteed in a spicy cajun butter sauce. With your choice of: Spinach and Egg Pasta or Basmati Rice. $50-$80. #678 Stuffed Baker Bar for 4-6 People $25.00 Our giant baked potatoes served with whipped butter, sour cream, chives and mixed cheeses. Add Chicken (blackened or broiled) for $15, Add chili for $15, add vegetables for $10. #680 Goldrush Chicken Buttermilk Biscuit: $0.00 Sauteed and served with sour cream Madeira mushroom and onion sauce, red-skin mashed potatoes, roasted vegetables and giant buttermilk biscuits. $60-$110 |
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#695 Rotisserie Chicken Serving 4-6 : $90.00, Our original recipe since 1977. Chicken slowly barbecued and basted in its own natural juices and spices. $90-$140. #697 Rib and Chicken Combo Serving 4-6 : $95.00, Slow roasted rotisserie barbecued chicken with our original tender baby back ribs. $95-$150. |
#696 Barbecued Baby Back Pork Ribs Serving 4-6 : $100.00, Our original tender baby back ribs basted with claim jumber bbq sauce. $100-$160. #698 Roasted Tri - Tip Serving 4-6 : $75.00, Hand sliced choice mid-western Angus beef. Served over a burgundy herb demi. Served medium rare to medium. $75-$125. |
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#711 Original Scratch Carrot Cake Serving 4-6 : $15.00, Made from Scratch. Rich cream cheese butter frosting, fresh carrots, raisins, coconut, walnuts and pineapple. $15-$30. #713 Chocolate Motherlode Cake Serving 4-6 : $27.50, Three or Six layer super moist chocolate cake with chocolate chips, walnuts and chocolate fudge frosting. $27.50-$55. #715 Cookie Platter Serving 4-6 : $15.00, Fresh baked heath bar chocolate chip cookies. $15-$25. #717 Dessert Platter Trio Serving 4-6 : $15.00, Three of claim jumpers best sellers, cookies, brownies and scratch carrot cakes. $15-$25. #719 Red Velvet Cupcake Serving 4-6: $16.50, A moist red cupcake with a hint of chocolate, topped with a vanilla bean, cream cheese and butter frosting, chards of bittersweet chocolate and chocolate sauce. $16.50 feeds 6, $30 feeds 10. |
#712 Cream Cheese Pies Serving 4-6 : $27.50, Half or whole pies in your choice of original, chocolate, caramel apple or raspberry white chocolate chip. $27.50-$55. #714 Brownie Platter Serving 4-6: $10.00, Rich and delicious chocolate walnut fudge brownies. $10-$20. #716 Cookie Brownie Combo Serving 4-6: $10.00, Fresh baked Heath bar chocolate chip cookies and rich and delicious chocolate walnut fudge brownies. $10-$20. #718 Old Fashioned Chocolate Cupcake Serving 4-6: $16.50, From mom's recipe box, a tender moist chocolate spongecake topped with our vanilla bean, cream cheese frosting, bittersweet dark chocolate chards and a chocolate sauce. $16.50 feeds 6, $30 feeds 10. |
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#731 Red Skin Mashed Potatoes Serving 4-6 : $14.00, $14 or $22 #733 Cheese Potatocakes Serving 4-6 : $17.00, $17 or $25 |
#732 Spicy Peanut Thai Slaw Serving 4-6 : $15.00, $15 or $20 #734 Seasonal Roasted Vegetables Serving 4-6 : $24.00, $24 or $35 |
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#999 Misc. |
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