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East India Co (Catering Available)

821 SW 11th Ave, Portland, OR 97205

Restaurant Website

Cuisine: Indian

Delivery Available To: 97201, 97202, 97203, 97204, 97205, 97206, 97207, 97209, 97210, 97211, 97212, 97213, 97214, 97215, 97216, 97217, 97218, 97219, 97221, 97225, 97227, 97229, 97232, 97239

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Tags: East India Co (Catering Available), 821 SW 11th Ave, Portland, OR 97205, order online for East India Co (Catering Available), East India Co (Catering Available) menu, East India Co (Catering Available) map, Delivery, corporate catering, business lunch, box lunch.
LUNCH MENU
All lunches served with salad, naan bread and Khadi.

#1 Colonel's Lunch

$8.95

Curry of the day with spiced Basmati rice, salad, naan bread & khadi. Choice of vegetarian or chicken.

#3 East India Co. Lunch

$15.95

Choose between Muchli ka Tikka or Laziz Pasilan. Also comes with pakora, curry of the day (chicken or vegetarian), spiced basmati rice, salad, naan bread, Khadi and dessert. Muchli ka Tikka is grilled seasonal fish marinated with roasted garlic, mustard, curry fresh ginger & lemon. Served on sprouts. Laziz Paslian features succulent lamb chops in "five-greens" marinade grilled in the tandoor. Pakora is a chick-pea battered vegetable fritter served with tamarind chutney.

#2 Viceroy's Lunch

$12.95

Comes with Samosa Chaat, Kebabs, curry of the day (chicken or vegetarian), spiced basmati rice, salad, naan bread, khadi and dessert. Kebab choice of boneless chicken, minced lamb or paneer. Samosa Chaat is a crispy turnover filled with seasoned potatoes & herbs, served on a bed of spiced garbanzo beans with date chutney.


DINNER MENU

Shuruaat - Appetizers

#11 Pakore

$8.00

Chick pea batter crusted 'ajowain & jeera' spiced, Asparagus, Baby Corn, Olives, Onion & Cauliflower fritters served with tamarind & mint chutney.

#13 Samosa Chaat

$8.00

Spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'Bhel' spices.

#15 Tandoori Khumbi (Grilled Mushrooms)

$7.00

Marinated in fove herbs, with ginger & lemon. Served with Spicy Tamarind-Date Chutney.

#12 Papdi Chaat

$6.00

Mini crispy 'poories' , garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney.

#14 Kati Kebab

2 pieces: $8.00,
4 pieces: $12.00

Chicken, peppers & onions, marinated, skewered & pan roasted. Served with Mango-Ginger Chutney. 2 pieces for 8.00, 4 pieces for 12.00

#16 Tandoori Murgh Salat

$8.00

Tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts garnished with split pea vermicelli and artichoke pakora.


Tandoor Specialties
Grilled seafood, meats and "paneer" marinated in herbs and spices, grilled over hardwood charcoal in the Clay Tandoor. (Served with Bombay potatoes)

#21 Muchli ka Tikka

$21.00

Grilled seasonal fish marinated with roasted garlic, mustard, curry, fresh ginger & lemon.

#23 Laziz Paslian (Grilled Lamb Chops)

$21.00

Marinated in fove greens & grilled in "Tandoor"

#25 Sheekh Kebab (Ground Lamb Kebab)

$16.00

Sweet onions, fresh herbs, ginger, garlic & savory spices. Grilled on skewers.

#22 Tandoori Chicken

$16.00

Chicken marinated in thick yogurt, spices & Kashmiri cayenne. Served with onions, peppers & lemon wedges.

#24 Murg Tikka (Grilled Chicken)

$18.00

Succulent chicken marinated in yogurt & saffron, a seasonal marinade, then grilled on skewers.

#26 Paneer Tikka (Grilled Home-made Cheese)

$12.00

Homemade cottage cheese skewered with onions and peppers, marinated with fennel masala & grilled in the "Tandoor"


Khaane Khass - Entrees
Served with Pulao Rice and a side of vegetables.

#31 Murg Korma (Chicken Korma)

$16.00

Tender chicken with cashew, ginger and fenugreek, poached in our house special "Korma" sauce. Mild & velvety.

#33 Goan Jhinge ka Salan (Goan Shrimp Curry)

$18.00

"Goan" spiced shrimp with coconut, red chili and onion.

#35 Murg Makhani (Butter Chicken)

$16.00

The famous 'Butter Chicken'. Grilled chicken deboned and cooked in creamy tomato curry.

#32 Gosht Vindaloo (Lamb and Potatoes)

$18.00

Spicy food lovers delight. Slow cooked bite size leg of lamb with Yukon potatoes, spiced in blazing 'Vindaloo' sauce.

#34 Rogan Josh (Lamb Shank)

$17.00

Lamb shanks, traditionally slow cooked in Kashmiri spices.

#42 Begam Bahar Ratan (Scallops & Asparagus)

$14.00

Baby scallops and chopped asparagus cooked in an aromatic sauce with cashew nuts, lemon, ginger, creen chiles and cilantro.


Vegetarian Entrees

#36 Bagare Beingan

$14.00

Eggplant in Hyderbad style tamarind sauce, sauteed with onions & topped with 'Kalonji' seeds.

#38 Malai Kofta

$14.00

Potatoes & 'Paneer' cheese stuffed with nuts & raisins and smothered in a mild velvety sauce.

#40 Aloo Gobi

$12.00

Fragrant cauliflower with new potatoes, stir fried with ground spices & tomatoes garnished with cilantro.

#37 Chana Pindi

$12.00

Chickpeas simmered in a savory secret blend of exotic spice, onions & cilantro.

#39 Navratan Korma

$14.00

Seasonal vegetables in a classic cashew sauce with nuts and raisins.

#41 Saag Paneer

$13.00

Roasted homemade 'Paneer' cheese with mildly spiced spinach.


Biryani
Slow cooked Basmati Rice, served with Yogurt Raita.

#51 Sabzi Biryani

$11.00

Saffron rice sauteed with garden fresh vegetables, herbs, savory spices, raisins & nuts.

#53 Gosht "Hydrabadi" Biryani

$15.00

Extra lean boneless leg of lamb tips simmered and gently seared with fresh herbs, saffron, spices, nuts & raisins.

#52 Murg Biryani

$14.00

Slowly simmered chicken with herbed yogurt, raisins & nuts.

#54 Peas Pulao

$6.00

Rice cooked with tender green peas and topped with onions.


Breads
Made to order and baked in the Tandoor oven.

#61 Naan

$2.00

Flat leavened white bread.

#63 Onion Kulcha

$3.00

Naan stiuffed with sweet onions, bell peppers & "chaat" masala.

#65 Tandoori Roti

$2.00

Whole wheat flat bread.

#62 Garlic Kulcha

$3.00

Naan stuffed with zesty garlic and fenugreek greens.

#64 Peshawari Naan

$4.00

Bread with nuts and raisins.

#66 Lachha Paratha

$4.00

Whole wheat layered flaky bread.


Saathi Saath - Sides

#71 Dhal

$7.00

Traditional lentils slow cooked with

#73 Raita

$3.00

Yogurt slad with cucumber and onions.

#75 Sweet Mango Chutney

$3.00

#72 Kachumber Salat

$3.00

Lettuce, cucumber, onions and tomatoes served with our special house dressing.

#74 Indian Pickles

$2.00

#76 Steamed Basmati RIce

$2.00


Desserts

#85 Chocolate Chilli Cake

$5.00

"Melt in your mouth" chocolate cake with a hint of chilli pepper and a pistachio filling. Drizzled with raspberry sauce.

#87 Masala Chai Creme de Pots

$5.00

"Heaven in a teacup". Chai creme topped with white chocolate ganache, with a dusting of cinnamon. Served with crispy almond wafer.

#89 Gajjar ka Halwa

$5.00

A favorite Indian dessert - carrot pudding cooked with nuts and raisins.

#86 Mango Cheesecake

$5.00

Refreshing mango cheesecake - light and fluffy. Perfectly balances the spiciness of the food. Served with mango sauce.

#88 Gulab Jamun

$5.00

Traditional Indian dessert. Milk doughnuts made with "Khoya" simmered in sugar syrup flavored with cardamom, rosewater and saffrom. Served with vanilla ice cream. (Ice cream may not travel well).

#90 Rasmalai

$5.00

Pure indulgence - creamy "paneer cakes" soaked in fragrant saffron milk.


Catering Menu
Half tray feeds 15 to 25 people - large tray feeds up to 45 people.

#101 Navratan Khorma

Half: $55.00,
Whole: $95.00

Half tray for $55.00 or full tray for $95.00.

#103 Saag Paneer

Half: $55.00,
Whole: $90.00

Half tray for $55.00 or whole for $90.00.

#105 Daal

Half: $35.00,
Whole: $60.00

Half tray for $35.00 or a full tray for $60.00.

#107 Vegetable Curry

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#109 Plain Rice

Half: $40.00,
Whole: $65.00

Half tray for $40.00 or full tray for $65.00.

#111 Vegetable Biryani

Half: $55.00,
Whole: $100.00

Half tray for $55.00 or a full tray for $100.00.

#113 Chicken Tikka Masala

Half: $75.00,
Whole: $140.00

Half tray for $75.00 or a full tray for $140.00.

#115 Chicken Korma

Half: $75.00,
Whole: $140.00

Half tray for $75.00 or a full tray for $140.00.

#117 Lamb Curry

Half: $75.00,
Whole: $145.00

Half tray for $75.00 or full tray for $145.00.

#119 Shrimp Curry

Half: $90.00,
Whole: $160.00

Half tray for $90.00 or full tray for $160.00.

#102 Paneer Makhani

Half: $65.00,
Whole: $110.00

Half tray for $65.00 or a full tray for $110.00.

#104 Aloo Gobi

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#106 Chana Masala

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#108 Bagare Beingan

Half: $50.00,
Whole: $90.00

Half tray for $50.00 or full tray for $90.00.

#110 Pulao Rice

Half: $40.00,
Whole: $70.00

Half tray for $40.00 or a full tray for $70.00.

#112 Chicken Biryani

Half: $65.00,
Whole: $120.00

Half tray for $65.00 or a full for $120.00.

#114 Chicken Makhani

Half: $75.00,
Whole: $140.00

Half tray for $75.00 or a full tray for $140.00.

#116 Chicken Vindaloo

Half: $70.00,
Whole: $130.00

Half tray for $70.00 or full tray $130.00.

#118 Chicken Curry

Half: $60.00,
Whole: $110.00

Hlaf tray for $60.00 or full tray for $110.00.

#120 Raita

Half: $25.00,
Whole: $45.00

Half pan for $25.00 or full pan for $45.00.


Catering Appetizers
Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#131 Vegetable Samosa (50pc Min)

$1.50

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#134 Tandoori Chicken (50pc Min)

$2.25

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#133 Assorted Pakoras (50pc Min)

$0.45

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)

#135 Chicken Tikka (50pc Min)

$1.50

Minimum order is 50 pieces. Includes chutneys (mint & tamrind)


Catering Breads
Minimum order is 30 pieces.

#141 Roti (30pc Min)

$1.75

Minimum order is 30 pieces.

#143 Paratha (30pc Min)

$2.50

Minimum order is 30 pieces.

#145 Aloo Paratha (30pc Min)

$2.25

Minimum order is 30 pieces.

#142 Nan (30pc Min)

$2.25

Minimum order is 30 pieces.

#144 Onion Kulcha (30pc Min)

$2.25

Minimum order is 30 pieces.

#146 Garlic Nan (30pc Min)

$2.25

Minimum order is 30 pieces.


Catering Desserts
Minimum 10 pieces.

#152 Rasmalai (50pc Min)

$2.00

Pure Indulgence - creamy "paneer cakes" soaked in a flagrant saffron milk.

#154 Kheer (Half Tray)

$45.00

Half tray

#156 Chocolate Chilli Cake

$5.00

Melt in your mouth chocolate cake with a hint of chilli pepper and pistachio filling. Drizzled with Raspberry Sauce.

#159 Gajjar ka Halwa

$5.00

Carrot Pudding cooked with nuts and raisins.

#153 Gulab Jamun (50pc Min)

$5.00

Traditional Indian Dessert. Milk Doughnuts made with "Khoya", simmered in a sugar syrup flavored with cardamom, rosewater, and saffron. Served with Vanilla Ice Cream.

#155 Kheer (Full Tray)

$75.00

Full Tray

#157 Mango Cheesecake

$5.00

Refreshing Mango Cheesecake - Light and Fluffy. Perfectly balances the spiciness of the food. Served with Mango Sauce.


Misc.