#1 Corn-Shrimp Chowder

$6.60

#3 Wild Mushroom Wontons

$7.15

Stuffed with gorgonzola and chives, with sweet chile-lemon dip.

#5 Calamari

$9.90

With sambal dip.

#2 French Onion Soup

$5.50

#4 Totten Inlet Mussels

$9.90

With aromatics and white wine.

#6 Equinox Grilled Bread

$5.50

With roasted garlic white bean spread, black olive oil and fresh herbs.

#21 Equinox Salad

$8.25

Braeburn apples, dried apricots and peanuts in mixed greens with balsamic lemon vinaigrette.

#22 Shaver Street Caesar

$6.60

Romaine hearts and Parmesan croutons tossed in guajillo chili Caesar dressing. Have it with a topper for an additonal charge: Crispy Tofu for $4.40, grilled chicken for $5.50, or have it with shrimp or house smoked salmon for $6.60

#26 Chevre Salad

$8.80

Chevre cakes and basc pears over field greens with lemon-mint vinaigrette.

#23 Beets n Bleu

$8.80

Roasted beets, green beans and Danish bleu cheese in mesclun with fennel-orange vinaigrette.

#24 Frisee Salad

$9.90

With crispy shallots in warm bacon vinaigrette topped with poached egg.

#41 Autum Pillow

$13.20

Puff pastry stuffed with roasted portobellos, spinach, caramelized onions, mascarpone and rosemary with Sauvie Island squash and roasted red pepper sauce.

#43 Equinox Burger

$11.00

With Tillamook cheddar or Danish bleu, caramelized onions and shallot aioli on brioche. Served with fries or salad. Add pepper bacon for $1.65.

#45 Chicken

$16.50

Roasted Draper valley leg and thigh, with mustard two ways...mustard greens and mustard sauce. Served with fingerling potatoes.

#48 Idaho Ruby Trout

$20.90

Whole trout over wild mushroom hash and rapini.

#42 Oaxacan Red Mole Enchiladas

Regular Enchiladas - Small Order: $7.70,
Regular Enchiladas - Large Order: $12.10,
Enchiladas with Carnitas- Small Order: $8.80,
Enchiladas with Carnitas- Large Order: $14.30,
Enchiladas with Chicken- Small order: $8.80,
Enchiladas with Chicken - Large order: $14.30

With roasted spaghetti squash, spinach and queso fresco, over black beans, topped with toasted sesame seeds and crema. Small is $7.70 or have a large for $12.10. You may also have it with carnitas pork or grilled chicken; small is $8.80 or have a large for $14.30

#44 Brown Sugar Brined Pork Loin

Large: $17.60,
Small: $9.90

Over creamy polenta, with salsa verde and Sauvie Island squash. Have a small portion for $9.90 or make it a full portion for $17.60.

#46 Portland Fisherman's Stew

$20.90

Oregon rock fish, totten, inlet mussels and shrimp in spicy tomato broth. Served with crusty bread.

#61 Risotto

Large: $14.30,
Small: $8.80

With spinach, house smoked salmon and chevre. Have a small for $8.80 or make it a large for $14.30.

#63 Fettuccine

Small: $8.80,
Large: $15.95

With shrimp, squash, chives and Parmesan cheese. Have a small for $8.80 or make it a large for $15.95.

#62 Papardelle

Large: $14.30,
Small: $8.80

With pork ragu and parmigiano reggiano. Have a small for $8.80 or make it a large for $14.30.

#64 Gnocchi

Large: $14.30,
Small: $8.80

With garlic, arugula and butter. Have a small for $8.80 or make it a large for $14.30. Add oyster mushrooms for $3.30.

#75 Braised Greens

$4.40

Available with or without bacon.

#77 Potatoes

$3.30

#79 Grilled Ciabatta

$2.20

#76 Sauvie Island Squash

$4.40

#78 Creamy Polenta

$3.85