• Order Online @ D-Dish.com
  • Home

Everett Street Bistro

1140 NW Everett St, Portland, OR 97209

Restaurant Website

Cuisine: Fine Dining

Delivery Available To: 97201, 97202, 97203, 97204, 97205, 97206, 97207, 97209, 97210, 97211, 97212, 97213, 97214, 97215, 97216, 97217, 97218, 97219, 97221, 97225, 97227, 97229, 97232, 97239

Delivery by:




Google
Custom Search

Tags: Everett Street Bistro, 1140 NW Everett St, Portland, OR 97209, order online for Everett Street Bistro, Everett Street Bistro menu, Everett Street Bistro map, Delivery, corporate catering, business lunch, box lunch.
Breakfast

Breakfast Classics
Breakfast is served from 8:00am until 11:00am. Sorry, no substitutions.

#1 Corned Beef Hash

$11.50

A creamy mixture of sauteed onions, corned beef, garlic and diced yukon gold potatoes topped with two eggs sunny side up.

#3 Everett BLT

$12.50

Toasted sourdough, lemon aioli, bacon, tomatoes, fried eggs and shaved parmesean and served with mixed greens.

#5 Belgian Waffles

$10.50

olive oil and sea salf waffles, topped with candied bacon, pecans and maple cream fraiche, and syrup

#2 Eggs Benedict

$12.50

Sauteed nueske bacon & spinach on grilled baguette, two poached eggs and hollandaise sauce served with hash brown casserole.

#4 Grand Marnier French Toast

$9.50

Rustic country style bread soaked with grand marnier custard and served with syrup.


Egg Scrambles
Served with hash brown casserole & toast. Available from 8:00am to 11:00am. Sorry, no substitutions.

#21 Wild Mushroom Scramble

$9.50

Roasted wild mushrooms, sauteed leeks and goat cheese.

#23 Chorizo Scramble

$9.50

Viande chorizo sausage, Tillamook white cheddar and scallions topped with ancho sour cream and avacado.

#25 Joes Special

$8.00

Spinach and sauteed garlic scambled eggs and topped with shaved parmesan.

#22 Friatta

$12.50

nueske bacon, gaunicale, mascrapone cheese and fresh arugula.

#24 Ham Scramble

$9.00

Black forest ham, tillamook white cheddar & caramelized shallots.

#26 Two Eggs Bacon or Sausage

$8.00

Two eggs any way with three strips of bacon or housemade sausage. With hashbrown casserole and sourdough toast.


Shared Plates
Served from 11:00am until 3:00pm. Sorry, no substitutions.

#51 Steak Tartare

$12.00

Chopped sirloin, mixed with our tartare sauce, topped with fried capers and fresh baguette

#53 Fromage Plate

$14.00

An assortment of imported and local artisan cheeses, accompanied by grilled peaches, grapes, figs and honeyed walnuts.

#55 Antipasti Plate

$16.00

An assortment of imported and local artisan cured meats with house pickled vegetables, cornichon and flageolet beans, stone ground mustard, olives and sliced baguette.

#52 Pomme Frites

$6.00

Thinly sliced fried potatoes and garlic cloves tossed with rosemary and thyme and served with lemon aioli.

#54 Trio of Pate

$14.00

House made smoked salmon pate, chicken liver mousse and white bean pate, served with hard cooked egg, pickled red onions and horseradish creme.


Salads and Soups
Served from 11:00am until 3:00pm. Sorry, no substitutions.

#65 French Onion Soup

$8.00

Traditional French onion soup with melted gryuere and grilled baguette croutons.

#67 Everett Cobb Salad

$12.00

Chicken confit, pickled pork belly, avocado, smoky blue cheese, hard cooked egg mixed with our green goddess dressing.

#69 Hungarian Mushroom Soup with Dill

$8.00

Dill paprika and wild mushrooms, topped with dilled creme fraiche.

#66 Organic Green Salad

$10.00

Organic wild greens, with our house vinaigrette, pickled red onions and sprinkled with Pierre Robert cheese.

#68 Composed Seafood Salad

$14.00

Fresh crab, bay shrimp and scallop ceviche layered with avocado.


Quiche and Pasta
Served from 11:00am until 3:00pm. Sorry, no substitutions.

#95 Nueske Quiche

$12.00

With Nueske apple smoked bacon and marscapone cheese. Served with mixed green salad with herb vinaigrette.

#97 Mac and Cheese

$12.00

Smoked Gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#96 Caramelized Onion Tart

$10.00

Puff pastry filled with roasted sweet onions and cauliflower, Pierre Robert cheese and fresh herbs. Served with fresh greens.


Sandwiches
Served from 11:00am until 3:00pm. Sorry, no substitutions.

#111 Grilled Corned Beef

$12.00

Corned beef, smoked gouda and caramelized onions on grilled sourdough, served with crispy shallots and savoy cabbage slaw.

#113 Pulled Pork Sandwich

$12.00

Slow roasted pulled pork, avocado, black bean spread, sriracha aioli, cornichons and melted provolone. Served on a grilled baguette, with a house green salad.

#115 Muffaletta

$10.00

Genoa salami, ham, proscuitto, provolone cheese, lemon aioli and an olive tapenade, with chopped pepperoncini. Served with a mixed green salad.

#112 Cod Sandwich

$12.00

Fresh Cod served on a toasted bun with lemon aioli, aurgula and crispy shallots. Served with house green salad.

#114 Bistro Burger

$14.00

Ground sirloin, grilled and topped with lemon aioli, avocado, bacon, lettuce, caramelized shallots and cheddar cheese. Served with pomme frites.

#116 Steak Sandwich

$12.00

Sliced and then grilled top sirloin with grilled red and green bell peppers and carmelized onions served on a ciabatta roll with lemon aioli. comes with pomme frittes.


Dinner
Available from 5:00pm to close.

Shared Plates
Available from 5:00pm to close. Sorry, no substitutions.

#201 Steak Tartare

$12.00

Chopped organic sirloin, mixed with our tartare sauce, topped topped with fried capers and fresh baguette.

#203 Trio of Pate

$14.00

House made smoked trout, chicken liver and white beanpates, served with hard cooked egg, pickled shallots, and horseradish creme.

#205 Fromage Plate

$14.00

An assortment of imported and local artisan cheeses, accompanied by grilled peaches, grapes, figs and honeyed walnuts.

#207 Mushroom Ragout

$8.00

sauteed with mild mushrooms, brandy and cream, over crispy polenta, with blue cheese crumbles on top

#202 Brussels Sprouts

$8.00

Sauteed brussels sprouts, dates and pancetta with pickled red onions.

#204 Pommes Frites

$6.00

Thinly sliced fried potatoes and garlic cloves tossed with rosemary & thyme and served with lemon aioli.

#206 Grilled Artichoke

$10.00

whole artichoke, split and grilled, served with lemon aioli.

#208 Carpaccio

$14.00

paper thin filet, sliced and drizzled with lemon juice and olive oil. Topped with cracked pepper, sel gris and arugula


Quiche and Pasta
Available from 5:00pm to close. Sorry, no substitutions.

#221 Nueske Quiche

$12.00

Nueske apple smoked bacon, marscapone cheese, served with mixed green salad with our house made herb vinaigrette.

#223 Caramelized Onion Tart

$10.00

Puff pastry filled with roasted sweet onions and roasted cauliflower, blue cheese and fresh herbs, served with wild greens.

#225 Penne Chicken Piccatta

$14.00

Lemon chicken piccatta, cappers, nicoise olives served over penne topped with shredded parmesan.

#222 Mac and Cheese

$12.00

Smoked gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#224 Carbonara

$14.00

traditional pasta dish, garlic, egg, parmesan, guanicale and bucatini noodle, topped with a poached egg and parsley

#226 Gnocchi

$14.00

house made gnocchi, sauteed in brown butter and topped with a roasted butternut squash puree, candied pecans and goat cheese


Soup and Salad
Available from 5:00pm to close. Sorry, no substitutions.

#235 French Onion Soup

$8.00

Traditional French onion soup with melted gryuere and grilled baguette croutons.

#237 Everett Cobb Salad

$12.00

Roasted chicken, nueske bacon, avocado, blue cheese, tomatoes, and hard cooked egg, with green goddess dressing.

#239 Classic Caesar Salad

$12.00

Classic caesar salad mixed in our wood bowl and served family style for two.

#236 Organic Green Salad

$10.00

Organic wild greens, with our house vinaigrette, pickled red onions and sprinkled with goat cheese.

#238 Composed Seafood Salad

$14.00

Fresh crab, bay shrimp, and scallop ceviche, layered with avocado.

#240 Hungarian Mushroom Soup with Dill

$8.00

Dill paprika and wild mushrooms, topped with dilled creme fraiche.


Entrees
Available from 5:00pm to close. Sorry, no substitutions.

#251 Bistro Burger

$14.00

Ground sirloin, grilled and topped with lemon aioli, avocado, bacon, lettuce and caramelized shallots and cheddar cheese. Served with pomme frites.

#254 Pork Chop

$16.00

brined french-cut pork chop, pan seared and oven roasted, served with saurkraut and roasted fingerling potatoes, topped with a dijon maple vinaigrette

#222 Mac & Cheese

$12.00

Smoked gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#253 Charcroute

$14.00

House made boudin blanc and bratwurst sausages, saurkraut with apples and guanicale. Served with stone ground mustard

#255 Forty Clove Chicken with Calvados

$16.00

Free range chicken breast marinated with garlic and herbs, pan seared and finished with an apple brandy, served with roasted fingerlings and haricot verts

#256 Shortribs

$16.00

braised shortribs, braised with a veal demi, red wine and mirepoix, on a crispy plenta cake. Topped with grilled red onions and Oregon blue cheese


Desserts
Available lunch and dinner.

Misc