#1 Corned Beef Hash

$11.50

A creamy mixture of sauteed onions, corned beef, garlic and diced yukon gold potatoes topped with two eggs sunny side up.

#3 Everett BLT

$12.50

Toasted sourdough, lemon aioli, bacon, tomatoes, fried eggs and shaved parmesean and served with mixed greens.

#5 Belgian Waffles

$10.50

olive oil and sea salf waffles, topped with candied bacon, pecans and maple cream fraiche, and syrup

#2 Eggs Benedict

$12.50

Sauteed nueske bacon & spinach on grilled baguette, two poached eggs and hollandaise sauce served with hash brown casserole.

#4 Grand Marnier French Toast

$9.50

Rustic country style bread soaked with grand marnier custard and served with syrup.

#21 Wild Mushroom Scramble

$9.50

Roasted wild mushrooms, sauteed leeks and goat cheese.

#23 Chorizo Scramble

$9.50

Viande chorizo sausage, Tillamook white cheddar and scallions topped with ancho sour cream and avacado.

#25 Joes Special

$8.00

Spinach and sauteed garlic scambled eggs and topped with shaved parmesan.

#22 Friatta

$12.50

nueske bacon, gaunicale, mascrapone cheese and fresh arugula.

#24 Ham Scramble

$9.00

Black forest ham, tillamook white cheddar & caramelized shallots.

#26 Two Eggs Bacon or Sausage

$8.00

Two eggs any way with three strips of bacon or housemade sausage. With hashbrown casserole and sourdough toast.

#51 Steak Tartare

$12.00

Chopped sirloin, mixed with our tartare sauce, topped with fried capers and fresh baguette

#53 Fromage Plate

$14.00

An assortment of imported and local artisan cheeses, accompanied by grilled peaches, grapes, figs and honeyed walnuts.

#55 Antipasti Plate

$16.00

An assortment of imported and local artisan cured meats with house pickled vegetables, cornichon and flageolet beans, stone ground mustard, olives and sliced baguette.

#52 Pomme Frites

$6.00

Thinly sliced fried potatoes and garlic cloves tossed with rosemary and thyme and served with lemon aioli.

#54 Trio of Pate

$14.00

House made smoked salmon pate, chicken liver mousse and white bean pate, served with hard cooked egg, pickled red onions and horseradish creme.

#65 French Onion Soup

$8.00

Traditional French onion soup with melted gryuere and grilled baguette croutons.

#67 Everett Cobb Salad

$12.00

Chicken confit, pickled pork belly, avocado, smoky blue cheese, hard cooked egg mixed with our green goddess dressing.

#69 Hungarian Mushroom Soup with Dill

$8.00

Dill paprika and wild mushrooms, topped with dilled creme fraiche.

#66 Organic Green Salad

$10.00

Organic wild greens, with our house vinaigrette, pickled red onions and sprinkled with Pierre Robert cheese.

#68 Composed Seafood Salad

$14.00

Fresh crab, bay shrimp and scallop ceviche layered with avocado.

#95 Nueske Quiche

$12.00

With Nueske apple smoked bacon and marscapone cheese. Served with mixed green salad with herb vinaigrette.

#97 Mac and Cheese

$12.00

Smoked Gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#96 Caramelized Onion Tart

$10.00

Puff pastry filled with roasted sweet onions and cauliflower, Pierre Robert cheese and fresh herbs. Served with fresh greens.

#111 Grilled Corned Beef

$12.00

Corned beef, smoked gouda and caramelized onions on grilled sourdough, served with crispy shallots and savoy cabbage slaw.

#113 Pulled Pork Sandwich

$12.00

Slow roasted pulled pork, avocado, black bean spread, sriracha aioli, cornichons and melted provolone. Served on a grilled baguette, with a house green salad.

#115 Muffaletta

$10.00

Genoa salami, ham, proscuitto, provolone cheese, lemon aioli and an olive tapenade, with chopped pepperoncini. Served with a mixed green salad.

#112 Cod Sandwich

$12.00

Fresh Cod served on a toasted bun with lemon aioli, aurgula and crispy shallots. Served with house green salad.

#114 Bistro Burger

$14.00

Ground sirloin, grilled and topped with lemon aioli, avocado, bacon, lettuce, caramelized shallots and cheddar cheese. Served with pomme frites.

#116 Steak Sandwich

$12.00

Sliced and then grilled top sirloin with grilled red and green bell peppers and carmelized onions served on a ciabatta roll with lemon aioli. comes with pomme frittes.

#201 Steak Tartare

$12.00

Chopped organic sirloin, mixed with our tartare sauce, topped topped with fried capers and fresh baguette.

#203 Trio of Pate

$14.00

House made smoked trout, chicken liver and white beanpates, served with hard cooked egg, pickled shallots, and horseradish creme.

#205 Fromage Plate

$14.00

An assortment of imported and local artisan cheeses, accompanied by grilled peaches, grapes, figs and honeyed walnuts.

#207 Mushroom Ragout

$8.00

sauteed with mild mushrooms, brandy and cream, over crispy polenta, with blue cheese crumbles on top

#202 Brussels Sprouts

$8.00

Sauteed brussels sprouts, dates and pancetta with pickled red onions.

#204 Pommes Frites

$6.00

Thinly sliced fried potatoes and garlic cloves tossed with rosemary & thyme and served with lemon aioli.

#206 Grilled Artichoke

$10.00

whole artichoke, split and grilled, served with lemon aioli.

#208 Carpaccio

$14.00

paper thin filet, sliced and drizzled with lemon juice and olive oil. Topped with cracked pepper, sel gris and arugula

#221 Nueske Quiche

$12.00

Nueske apple smoked bacon, marscapone cheese, served with mixed green salad with our house made herb vinaigrette.

#223 Caramelized Onion Tart

$10.00

Puff pastry filled with roasted sweet onions and roasted cauliflower, blue cheese and fresh herbs, served with wild greens.

#225 Penne Chicken Piccatta

$14.00

Lemon chicken piccatta, cappers, nicoise olives served over penne topped with shredded parmesan.

#222 Mac and Cheese

$12.00

Smoked gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#224 Carbonara

$14.00

traditional pasta dish, garlic, egg, parmesan, guanicale and bucatini noodle, topped with a poached egg and parsley

#226 Gnocchi

$14.00

house made gnocchi, sauteed in brown butter and topped with a roasted butternut squash puree, candied pecans and goat cheese

#235 French Onion Soup

$8.00

Traditional French onion soup with melted gryuere and grilled baguette croutons.

#237 Everett Cobb Salad

$12.00

Roasted chicken, nueske bacon, avocado, blue cheese, tomatoes, and hard cooked egg, with green goddess dressing.

#239 Classic Caesar Salad

$12.00

Classic caesar salad mixed in our wood bowl and served family style for two.

#236 Organic Green Salad

$10.00

Organic wild greens, with our house vinaigrette, pickled red onions and sprinkled with goat cheese.

#238 Composed Seafood Salad

$14.00

Fresh crab, bay shrimp, and scallop ceviche, layered with avocado.

#240 Hungarian Mushroom Soup with Dill

$8.00

Dill paprika and wild mushrooms, topped with dilled creme fraiche.

#251 Bistro Burger

$14.00

Ground sirloin, grilled and topped with lemon aioli, avocado, bacon, lettuce and caramelized shallots and cheddar cheese. Served with pomme frites.

#254 Pork Chop

$16.00

brined french-cut pork chop, pan seared and oven roasted, served with saurkraut and roasted fingerling potatoes, topped with a dijon maple vinaigrette

#222 Mac & Cheese

$12.00

Smoked gouda, house pancetta and carmelized onions mixed with garganelli pasta.

#253 Charcroute

$14.00

House made boudin blanc and bratwurst sausages, saurkraut with apples and guanicale. Served with stone ground mustard

#255 Forty Clove Chicken with Calvados

$16.00

Free range chicken breast marinated with garlic and herbs, pan seared and finished with an apple brandy, served with roasted fingerlings and haricot verts

#256 Shortribs

$16.00

braised shortribs, braised with a veal demi, red wine and mirepoix, on a crispy plenta cake. Topped with grilled red onions and Oregon blue cheese