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#1 Prime Rib Coyoyas $6.95 Spicy prime rib mixture, chipotle aioli, pico de gallo. #3 House Made Hummus with Pita $6.95 Cucumber and tomato relish. #5 Roasted Garlic with Cambozola $7.95 Sweet tomato chutney, peppered lavosh. |
#2 Crispy Coconut Prawns $9.95 With house made citrus marmalade. #4 Teriyaki Tenderloin Steak Bites $9.95 With ginger-soy marinade. |
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#15 Hall Street House Salad $6.50 Maple white balsamic vinaigrette, red onions, chevre, candied hazelnuts #17 Classic Caesar Salad $6.50 Traditional dressing, Caesar breadcrumbs, Asiago cheese shards. #19 Daily Soup $5.50 Chef's selection - have your CSR call for today's selection. |
#16 Bleu Cheese Salad $6.50 Rogue River bleu cheese crumbles, toasted almonds, grapes #18 Broadway Pea Salad $6.50 Sweet peas, bacon, red onion and snow peas. #20 Soup and Salad $9.95 Choice of House, Pea, Caesar or Bleu Cheese salad with the soup of the day. |
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#31 Asiago Crusted Oregon Sole $16.95 Lemon-Thyme butter sauce, basil potato puree, dungeness crab #33 Fiery Chicken Fettuccine $11.95 Chicken breast, spicy tomato-garlic sauce. Add gulf prawns for an additional $5. #35 Local Organic Winter Squash Ravioli $12.95 Sherry and brown butter sauce, sage, feta cheese and toasted pumpkin seed. #37 Quinoa Risotto $10.95 "The healthy protein" with shitake mushrooms, toasted almonds, peas and sherry glaze. #39 Roasted Turkey Galantine Fondue $11.95 On toasted sourdough wheat bread, pepperjack fondue, grape tomatoes and pea tendrils. #41 Grilled Chicken Cobb Sandwich $10.95 Smoked bacon, tomato, avocado, lettuce and Rogue River bleu cheese aioli. #43 Chicken Salad Sandwich $8.95 Currants, candied Hazelnuts, onions, herbs, Thai chili, spring greens, roma tomatoes. Served with a choice of Caesar salad or housemade garlic thyme chips. #45 Oregon Albacore Panini Melt $9.95 House smoked Albacore, artichoke, shallot with brie and kalamata olive tapenade. |
#32 Fish and Chips $13.95 Ale battered with microbrew fries and housemade pineapple slaw. #34 Asian Chicken Salad (USA Today Top 10 Salads) $12.95 Roasted chicken, carrots, peppers, toasted almonds, Mandarin oranges, Hoisin vinaigrette. #36 Certified Angus Beef Burger $10.95 Roy's awesome sauce, Tillamook cheddar and microbrew fries. #38 Braised BBQ Beef Sandwich $10.95 On sesame bun with Tillamook cheddar cheese and fried onion strings. #40 Northwest Dungeness Crab Melt $12.95 Tillamook cheddar cheese and sliced tomato, with side Caesar or house made chips. #42 Grilled Chicken Breast $12.95 Tarragon butter, bacon and beluga lentil ragout piquillo chili and braised greens. #44 Shaved Prime Rib Sandwich $11.95 Certified Angus beef, horseradish, aioli, pepperonata, Provolone, Ciabatta Roll, Au jus. #46 Entree Caesar Salad With Dungeness Crab: $18.95, Traditional dressing, Asiago cheese shards. With grilled prawns for $13.95, with grilled chicken for $14.95, or have it with Dungeness crab for $18.95. |
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#61 Tempura Fried Green Beans $7.95 Chopped bacon, sea salt, truffle aioli. #63 Crispy Coconut Prawns $9.95 With housemade citrus marmalade. #65 Teriyaki Steak Bites $9.95 Ginger soy marinade #68 Prime Rib Coyotas $6.95 Spicy prime rib mixture, chipotle aioli, pico de gallo #70 Northwest Dungeness Crab and Quinoa Cake $10.95 WIth smoked paprika aioli |
#62 Roasted Garlic with Cambozola $7.95 Sweet tomato chutney, peppered lavosh. #64 House Made Hummus with Pita $6.95 Cucumber-tomato relish #67 Lettuce Wrap, Deconstructed $6.95 Chicken satays, bibb lettuce, ginger dipping sauce, pickled cucumbers #69 Roasted Beets $8.95 Melted Brie, micro beet greens and Pinot Noir vinaigrette. #72 House Made Garlic and Thyme Potato Chips $4.50 With Oregon blue cheese dip. |
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#85 Bleu Cheese Salad $6.50 Rogue River bleu cheese crumbles, toasted almonds, grapes #87 Broadway Pea Salad $6.50 Sweet peas, bacon, red onion, snow peas |
#86 Classic Caesar Salad $6.50 Traditional dressing, Caesar breadcrumbs, Asiago cheese shards. |
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#101 Chicken Salad Sandwich $8.95 Served with a choice of Caesar salad or housemade garlic thyme chips. #103 Certified Angus Beef Burger $10.95 Roy's awesome sauce, Tillamook cheddar and microbrew fries. #105 Fiery Chicken Fettuccine $16.95 Diced chicken breast, spicy tomato and garlic sauce. |
#102 House Smoked Oregon Albacore Panini $9.95 Brie cheese, artichoke, shallot and kalamata olive tapenade on brioche. Served with a choice of Caesar salad or housemade garlic thyme chips. #104 Roasted Turkey Fondue Sandwich $11.95 On whole wheat sourdough with pepperjack fondue and grape tomatoes. Served with a choice of Caesar salad or housemade garlic thyme chips. |
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#115 Roasted Garlic with Cambozola $7.95 Sweet tomato chutney, peppered lavosh #117 House Made Hummus with Pita $6.95 Cucumber and tomato relish. #119 Lettuce Wrap, Deconstructed $6.95 Chicken satays, bibb lettuce, ginger dipping sauce, pickled cucumbers |
#116 Crispy Coconut Prawns $9.95 With house made citrus marmalade. #118 Teriyaki Tenderloin Steak Bites $9.95 With ginger-soy marinade. |
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#131 Hall Street House Salad $6.50 Maple white balsamic vinaigrette, red onions, chevre, candied hazelnuts #133 Classic Caesar Salad $6.50 Traditional dressing, Caesar breadcrumbs, Asiago cheese shards. #135 Roasted Oregon Beets Salad $8.95 Melted brie, micro beet greens and pinot noir vinaigrette. |
#132 Bleu Cheese Salad $6.50 Rogue River bleu cheese crumbles, toasted almonds, grapes #134 Broadway Pea Salad $6.50 Sweet peas, bacon, red onion and snow peas #136 Daily Soup $5.50 Chef's selection - have your CSR call for today's selection. |
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#151 Asiago Crusted Oregon Sole $21.95 Lemon Thyme butter sauce, dungeness crab, basil mashed potatoes. #153 Red Wine and Espresso Braised Short Ribs $25.95 Yukon gold potato puree, baby carrots, fresh herbs and braising jus. #155 The Grill Steak $27.95 Prime cut top sirloin seasoned with a chili-coffee rub, skoky chipotle butter. #157 Wild King Salmon, Cedar Planked $27.95 Roasted fingerling potato and vegetable medley, lemon thyme beurre blanc. #159 Quinoa Risotto $13.95 "The healthy protein" with shitake mushrooms, peas, toasted almonds and sherry glaze. Add grilled chicken for $4 or add grilled prawns for $5. #161 Fiery Prawn Fettuccine $19.95 Diced chicken breast, wild gulf prawns, spicy tomato and garlic sauce. #163 Certified Angus Beef Prime Rib The Grill Cut (14 oz.): $32.95, Rock salt roasted, horseradish mashed potatoes, fresh grated horseradish. The Hall Street Cut (10 oz.) is $28.95 or have The Grill Cut (14 oz.) for $32.95. |
#152 Double Cut Carlton Farms Porkloin Chop $23.95 Mesquite grilled with emmenthaler spaetzle, spiced apple, butter and apple cider jus. #154 Oven "Bricked" Chicken $20.95 All natural boneless half fryer, sundried tomato butter, warm fingerling potato salad and tomato cucumber salad. #156 Filet Mignon 6 oz. Filet: $30.95, Roasted garlic potato puree, brulee of Rogue River bleu cheese and seasonal vegetables. Have a 6 oz. cut for $30.95 or make it an 8 oz. cut for $33.95. #158 Local Organic Winter Squash Ravioli $15.95 Sherry and brown butter sauce, sage, feta cheese and toasted pumpkin seed. #160 Asian Chicken Salad (USA Today Top 10 Salads) $15.95 Roasted chicken, carrots, peppers, toasted almonds, Mandarin oranges, Hoisin vinaigrette. #162 Grilled Sea Scallops $26.95 Tarragon butter, bacon and beluga lentil ragout, Piquillo chili and braised greens. |
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#180 Carmel Apple Bread Pudding $8.50 Croissants and Granny Smith Apples baked with vanilla bean custard, rum caramel, and creme anglaise |
#181 Fire Ball Molten Chocolate Cake $8.50 Swiss chocolate tequila cake, cinnamon ganache, creme anglaise, and whipped cream |
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#999 MISC |
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#900 FREE Delivery Promo - NOV09 |
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