#1 Sopa de Tortilla

Small: $5.80,
Large: $8.00

A delicious rich broth with tender chunks of broiled chicken breast with cheese, crispy tortillas and avocado. Have a small bowl for $5.80 or make it a large for $8.00.

#3 Pozole de Camaron

$11.30

Pozole originates from Jalisco, Mexico. This thick and hearty soup is traditionally eaten as a main course during the Christmas season. However, by popular demand, it is now available all year around! Pozole consists of shrimp hominy, onion, garlic and dried chilies. It comes with freshly chopped lettuce, onions, cilantro, sliced radishes and lime to add as you wish.

#2 Caldo Tlalpeno

Small: $5.80,
Large: $8.00

Created in the pulquerias and cantinas in Tlalpan Mexico City, this amazing chicken and vegetable soup with a slight touch of chipotle pepper and epazote is topped off with shredded chicken breast, sliced avocado, queso Oaxaca and Mexican rice.Have a small bowl for $5.80 or make it a large for $8.00.

#16 Caesar Salad

$9.10

The authentic recipe of Tijuana Add $3.30 and have it with Shrimp or Pollo Asado.

#19 Ensalada Tibia de Vegetales Asados

$9.10

Spring mix salad with sliced mushrooms, bell peppers, onion, zuchinni, tomato and roasted peanut marinated in a chile infused balsamic vinaigrette, topped with crunchy tortilla strips exquisite!

#18 Rustica de Nopal

$8.00

A unique salad with chopped onion, cilantro, tomato, queso fresco and it freature ingredient: nopales (fleshy oval leaves of the prickly pear cactus that are pale to dark green). Served with a special vinaigrette. Add shrimp for $3.30 (recommended). A refreshing alternative.

#30 Choose 1 item

$8.25

Choose from Burro Costeno, 2 enchiladas, Taquitos Rancheros, Burrito, Chimichanga, Chile Relleno or Two crispy tacos. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#41 Cane En Su Jugo

$9.35

Another signature dish from Guadalajara that is sure to please your soul. This Mexican stew is cooked with marinated steak in a beef consomme, whole pinto beans, bits of bacon and accompanied by grilled green onions, tomatillo salsa, cilantro and handmade corn tortillas.

#43 Tacos Tijuana

$9.35

Another T.J. classic that's here to please your tastebuds Three soft corn tortillas, with carne asada, chopped onions, cilantro, sliced avocado and queso fresco, served with frijoles de la hoya (whole pinto beans).

#45 Pollo la Costita

$9.35

A Soltero family recipe Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with trotillas, rice and refried beans.

#47 Pollo en Mole

$9.35

'Mole' derives from 'mulli', a holistic Nahuatl word encompassing sauce, mixture, concoction and-or stew. Of the multiple versions of mole, we serve a dark brown concoction created with unsweetened chocolate, various chile peppers and spices. It is sauteed with sliced chicken breast and chopped onions and served with white rice and tortillas.

#42 Tacos de Pescado

$9.35

A Northwest favorite Fresh fish tacos served with pico de gallo, ranchero cheese, sliced cabbage and our house dressing, accompanied by refried black beans

#44 Tacos al Pastor

$9.35

The most popular pork taco in Mexico This specialty features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

#46 Arroz con Pollo

$9.35

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice with melted Jack cheese.

#48 Quesadilla de Ongo y Epazote

$9.35

Fresh handmade corn tortillas stuffed with sauteed sliced mushrooms, onion, Jack cheese and epazote herb. Accompanied by a avocado and tomatillo sauce and served with frijoles de la hoya (whole pinto beans).

#201 Sopes Surtidos

$9.10

Hand crafted thick tortillas with raised edges and fried to perfection. Each sope is topped with one of our three features items: chicken, picadillo and rajas. All are garnished with queso fresco, tomatillo sauce, chopped cilantro and crema fresca.

#207 Flautas Estilo D.F.

$9.10

Crisp fried corn or flour tortillas filled with chicken or picadillo and topped with shredded lettuce, pickled red onions & queso fresco. Garnished with sour cream and guacamole.

#202 Tacos Sudados de Camarones

$9.10

Originating in Mexico City: three steam cooked toacos stuffed with adobe shrimp in banana leaves and served with guacamole and pickled red onions.

#208 Quesadilla

$9.10

A flour tortilla filled with cheddar cheese, chopped tomatoes, green onion and your choice of ground beef, picadillo or chicken, or have it with Pollo Asado or Carne Asada for an additional $3.

#266 Caesar Salad

$8.80

The authentic recipe of Tijuana Add $3 and have it with Shrimp or Pollo Asado.

#270 Ensdalada Tibia de Vegetales Asados

$9.10

Spring mix salad with sliced mushrooms, bell pepper, onion, zuchinni, tomato and roasted peanuts marinated in a chile infused balsamic vinaigrette topped with crunchy tortilla strips exquisite!

#268 Rustica de Nopal

$7.70

A unique salad with chopped onion, cilantro, tomato, queso fresco and it freature ingredient: nopales (fleshy oval leaves of the prickly pear cactus that are pale to dark green). Served with a special vinaigrette. Add shrimp for $3 (recommended). A refreshing alternative.

#251 Sopa de Tortilla

Small: $5.80,
Large: $8.00

A delicious rich broth with tender chunks of broiled chicken breast with cheese, crispy tortillas and avocado. Have a small bowl for $5.80 or make it a large for $8.00.

#253 Pozole de Camaron

$11.30

Pozole originates from Jalisco, Mexico. This thick and hearty soup is traditionally eaten as a main course during the Christmas season. However, by popular demand, it is now available all year around! Pozole consists of shrimp hominy, onion, garlic and dried chilies. It comes with freshly chopped lettuce, onions, cilantro, sliced radishes and lime to add as you wish.

#252 Caldo Tlalpeno

Small: $5.80,
Large: $8.00

Created in pulquerias and cantinas in Tlalpan Mexico City, this amazing chicken and vegetable soup with a slight touch of chipotle pepper and epazote is topped off with shredded chicken breast, sliced avocado, queso Oaxaca and Mexican rice. Have a small bowl for $5.80 or make it a large for $8.00.

#281 1 Item Combination

$10.20

Choices are Enchilada, Chalupa, Burrito, Chimichanga, Chile Relleno, Tostada, Taco or Tamale. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#283 3 Item Combination

$14.60

Choices are Enchilada, Chalupa, Burrito, Chimichanga, Chile Relleno, Tostada, Taco or Tamale. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#282 2 Item Combination

$12.40

Choices are Enchilada, Chalupa, Burrito, Chimichanga, Chile Relleno, Tostada, Taco or Tamale. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#888 Nachos La Costita

Large: $10.20,
Small: $8.00

Small is $8.00 or make it a large for $10.20. Crispy corn tortilla chips topped with refried beans, sliced pickled jalapenos, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole. For $1 add you choice of chicken, ground beef, picadillo, chorizo or baby shrimp.

#297 Fajitas

$16.80

Your choice of marinated meat (Grilled chicken, steak or shrimp) served on a bed of sauteed onions and bell peppers. Accompanied with guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#299 Fajitas Suprema

$23.40

A sizzling dish with shrimp, chicken and steak marinated in special sauce, then served on top of mixed onions and bell peppers. Accompanied with guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#298 Fajita Vegetal

$15.70

With vegetables marinated in special sauce served on top of mixed onions and bell peppers. Accompanied with guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#300 Extra Plate of Fajita Garnishes

$5.80

Fajita garnishes include guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#310 Burrito (Topped with Sauce and Melted Cheese)

$10.20

A large flour tortilla with your choice of filling rolled up and covered with our ranchero sauce and topped with melted cheese. Served with rice and refried or whole beans. Choice of fillings: Bean and cheese, ground beef, chicken, picadillo or chile verde (pork), or for an additional $3 have it with Pollo Asado or Carne Asada.

#314 Burro Ranchero

$15.70

Flour tortilla stuffed with sauteed onions, bell peppers and inside, your favorite fajita choice. Topped with melted Monterey Jack cheese with beans, rice, guacamole and sour cream on the side.

#311 Burro Costeno

$11.30

A super burrito - Flour tortilla filled with rice, beans, cheese and your choice of meat filling, covered burrito sauce and melted cheese, garnished with fresh lettuce, tomatoes and sour cream. For Carne Asada or Pollo Asado, add $3.00.

#315 Burrito de Espinacas

$11.30

A large spinach tortilla filled with sauteed sliced onions, mushrooms and chopped spinach. Topped with suiza sauce and melted jackcheese, sliced almonds and bacon bits, and served with black beans and rice.

#325 One Enchilada

$9.10

All enchiladas are served with beans and rice. Choice of fillings: cheese and onion, Veggies, Spinach, Chicken, Ground beef, Picadillo or Pork, or have shrimp for $3.30 extra or crab for $5.50 extra. Sauce choices are Enchilada sauce (Regular), Suiza (tomatillo, onion and spices), Ranchera (Tomato, onion, bell pepper, celery and spices), Mole or 'La Costita' (Our signature Jack cheese cream sauce).

#327 Enchiladas Mexico

$13.75

Three enchilads stuffed with your choice of meat from above and each covered with one of our three distinguished sauces: Suiza, La Costita and Ranchera: sprinkled with cajeta cheese.

#326 Two Enchiladas

$11.30

All enchiladas are served with beans and rice. Choice of fillings: cheese and onion, Veggies, Spinach, Chicken, Ground beef, Picadillo or Pork, or have shrimp for $3.30 extra or crab for $5.50 extra. Sauce choices are Enchilada sauce (Regular), Suiza (tomatillo, onion and spices), Ranchera (Tomato, onion, bell pepper, celery and spices), Mole or 'La Costita' (Our signature Jack cheese cream sauce).

#341 Pollo 'A la Costita'

$14.85

A Soltero family recipe Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

#343 Huarache de Pollo

$12.65

The huarache is a flat bed of masa cooked on a skillet topped with refried beans, suiza sauce, chicken, shredded lettuce, red onion and queso fresco. Garnished with sour cream and guacamole.

#347 Pollo Asado

$15.40

Charcoal-broiled, marinated breast of chicken served with choice of chimichanga, enchilada or chile relleno. Served with seasonal vegetables and white rice.

#342 Arroz con Pollo

$14.85

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched inour special sauce. Served over a bed of rice and melted Jack cheese.

#345 Pollo en Mole

$14.85

"Mole" derives from mulli, a holistic Nahuatl word encompassing sauce, mixture, concoction and-or stew. Of the multiple versions of mole, we served a dark brown concoction created with unsweetened chocolate, various chile peppers and spices. It is sauteed with sliced chicken breast and chopped onions, and served with white rice and tortillas.

#348 Fundido Especial

$15.40

A chicken chimichanga smothered with our homemeade cream cheese and melted cheddar cheese. Served with refried beans, rice, sour cream and guacamole.

#361 Carne Asada

$15.70

Skirt steak grilled to taste, accompanied by grilled green onions, fried Jalapeno, refried pinto beans and rice. Garnished with pico de gallo and guacamole.

#363 Steak Vire Vira

$14.85

Outside skirt steak marinated and cooked in orange juice, black pepper, onion, garlic and oregano. Served over a bed of thinly sliced potatoes and accompanied by fried plantains.

#366 Cane En Su Jugo

$15.40

Another signature dish from Guadalajara, Mexico that is sure to please your soul. this Mexican stew is cooked with marinated steak in a beef consomme, whole pinto beans, bits of bacon and accompanied by grilled green onions, tomatillo salsa, cilantro

#362 Sabana Azteca

$15.70

Sabana Azteca is a unique pre-Hispanic dish. A thinly sliced outside skirt carne asada baked with Monterrey Jack cheese and suiza and ranchera sauces. This dish is served on a bed of refried beans with grilled green onions and jalapeno.

#365 Tacos al Pastor

$14.85

The most popular pork toco in Mexico This specialty features adobo marinated pork loin, sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

#367 Tacos Tijuana

$15.40

Another T.J. classic that's here to please your tastebuds Five soft corn tortilas, with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).

#377 Pescado Zarandeado

$15.70

The traditional recipe from Puerto Vallarta Jalisco! We take a fresh fish fillet, marinate it in an adobe of chile California and spices and grill it to perfection. Served with with wihte rice and escabeche de verduras (pickled vegetables) with an adobe salsa.

#379 Camarones Costa Azul

$15.95

Big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini then covered with Jack cheese and baked. This dish is served with rice and refried black beans and garnished with sour cream, guacamole and pico de gallo.

#381 Tacos de Pescado

$14.60

A Northwest favorite Fresh fish tacos served with pico de gallo, ranchero cheese, sliced cabbage and our house dressing and accompanied by refried black beans.

#378 Pina Rellena

$16.80

Inspired by the coasts and beaches and the area of Tuxla, Veracruz Mexico, we take a combination of adobe'd shrimp and fish sauteed in tequila with sliced onions, peppers and topped with melted Jack cheese and bake it in a pineapple. Served with white rice and a crunchy salad of pico de gallo, jicama and carrots marinated in orance vinaigrette.

#380 Arroz con Camarones

$15.70

Black tiger shrimp, sliced mushrooms, chopped onions and tomatoes are all drenched in our special sauce. Served over a bed of rice and melted jack cheese.

#382 Camarones con Naranja Y Tequila

$15.95

Shrimp sauteed in butter, chopped onions, garlic, jalapeno, cliantro, orange peel strips and lightly mixed with tequila reposado. Served over white rice.

#392 A la Diabla

$15.70

Your choice of seafood sauteed in butter, cooked in an array of spices, minced garlic, sliced mushrooms and a spicy, crushed red pepper sauce.

#394 Rancheros

$15.70

A traditional sauce from the city of Veracruz. Your choice of seafood sauteed with tomatoes, onions, celery, bell peppers and spices.

#393 Al Mojo de Ajo

$15.70

Your choice of seafood, sauteed in butter and olive oil, and cooked wtih sliced mushrooms and chopped garlic.

#401 Chimichanga

$7.15

#404 Tamale

$4.95

#408 Enchilada

$4.95

#410 Frijol

$3.85

#412 Side of Sour Cream

$1.65

#414 Pico de Gallo

$2.75

#416 Queso

$1.65

#402 Taco

$2.75

#407 Chile Relleno

$6.05

#409 Side of Rice

$3.85

#411 Tortillas

$1.65

#413 Side of Guacamole

$3.85

#415 Arroz

$3.85

#417 Chips & Salsa

$1.10

#236 Huevos con Chorizo

$9.35

Scrambled eggs with Spicy Mexican sausage.

#238 Huevos a la Mexicana

$9.35

Scrambled eggs with tomato, onions and jalapenos.

#237 Huevos Rancheros

$9.35

Eggs over-easy a top a corn tortilla and baked with melted Jack cheese and salsa ranchera.

#239 Huevos con Nopales

$9.35

Scrambled eggs with sliced nopales and pico de gallo.

#999 Misc.