#1 Sopa de Tortilla

Small: $5.25,
Large: $7.25

A delicious rich broth with tender chunks of broiled chicken breast with cheese, crispy tortillas and avocado. Have a small bowl for $5.25 or make it a large for $7.25.

#3 Caldo de Camaron

$10.25

Spicy broth with vegetables and large prawns, served with onions, cilantro and avocados.

#2 Caldo Xochitl

Small: $5.25,
Large: $7.25

Homemade Chicken soup cooked with seasonal vegetables in a clear broth with shredded breast of chicken, fried tortilla strips and sliced avocado. Have a small bowl for $5.25 or make it a large for $7.25.

#5 Caldo de Albondingas

Small: $5.25,
Large: $7.25

A traditional Mexican meatball soup cooked with mixed seasonal vegetables. Have a small bowl for $5.25 or make it a large for $7.25.

#16 Caesar Salad

$8.00

The authentic recipe of Tijuana Add $3 and have it with Shrimp or Pollo Asado.

#18 Rustica de Nopal

$7.00

A unique salad with chopped onion, cilantro, tomato, queso fresco and it freature ingredient: nopales (fleshy oval leaves of the prickly pear cactus that are pale to dark green). Served with a special vinaigrette. Add shrimp for $3 (recommended). A refreshing alternative.

#17 Fajita Salad

$11.50

Spring mix salad with mixed sauteed onion, bell pepper, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell with your choice of marinated steak, chicken or shrimp.

#19 Taco Salad

$8.50

Your choice of chicken, picadillo, ground beef or chile verde pork in a crispy flour shell, melted cheddar cheese, sliced lettuce, red onions and chopped tomatoes topped with a dab of salsita. Have it deluxe (with sour cream and guacamole) for an additional $2.50.

#30 Choose 1 item

$7.50

Choose from Burro Costeno, 2 enchiladas, Taquitos Rancheros, Burrito, Chimichanga, Chile Relleno or Two crispy tacos. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#41 Cane En Su Jugo

$8.50

Another signature dish from Guadalajara that is sure to please your soul. This Mexican stew is cooked with marinated steak in a beef consomme, whole pinto beans, bits of bacon and accompanied by grilled green onions, tomatillo salsa, cilantro and handmade corn tortillas.

#43 Tacos Tijuana

$8.50

Another T.J. classic that's here to please your tastebuds Three soft corn tortillas, with carne asada, chopped onions, cilantro, sliced avocado and queso fresco, served with frijoles de la hoya (whole pinto beans).

#45 Pollo la Costita

$8.50

A Soltero family recipe Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with trotillas, rice and refried beans.

#47 Pollo en Mole

$8.50

'Mole' derives from 'mulli', a holistic Nahuatl word encompassing sauce, mixture, concoction and-or stew. Of the multiple versions of mole, we serve a dark brown concoction created with unsweetened chocolate, various chile peppers and spices. It is sauteed with sliced chicken breast and chopped onions and served with white rice and tortillas.

#42 Tacos de Pescado

$8.50

A Northwest favorite Fresh fish tacos served with pico de gallo, ranchero cheese, sliced cabbage and our house dressing, accompanied by refried black beans

#44 Tacos al Pastor

$8.50

The most popular pork taco in Mexico This specialty features adobo marinated pork loin sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

#46 Arroz con Pollo

$8.50

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. Served over a bed of rice with melted Jack cheese.

#48 Quesadilla Al Pastor

$8.50

You can find this dish at any taqueria in Mexico A flour tortilla filled with melted Jack cheese, pork al postor, chopped onion, fried jalapeno, pineapple and pico de gallo; served with frijoles de la hoya (whole pinto beans) and sour cream.

#201 Sopes Surtidos

$8.25

#204 Taquitos

$8.25

Crisp fried (corn or flour) tortillas filled with chicken or picadillo. Garnished with sour cream and guacamole.

#206 La Costita Veridad

$10.25

Indecisive about what to order Try a bit of everything This plate is a combination of the above appetizers to satisfy all your cravings. It includes taquitos, nachos and quesadillas with your choice of chicken or picadillo.

#203 Nachos La Costita

Large: $9.25,
Small: $7.25,
Extra Large: $11.25

Small is $7.25, large is $9.25 or make it an extra large for $11.25. Crispy corn tortilla chips topped with refried beans, sliced pickled jalapenos, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole. Add your choice of meat for $1. Choices are chicken, ground beef, picadillo, baby shrimp or chorizo.

#205 Quseo Fundido

$7.95

A traditional Mexican fondue with mixed spices, chopped green onon and mild chilies (Rajas, Chorizo, Mushrooms).

#207 Mexican Pizza

$9.25

Deep fried flour tortilla topped with tomatoes, green onions, sour cream and guacamole. Your choice of Ground Beef, Chicken or Picadillo.

#221 Quesadillas al Pastor

$10.25

You can find this dish at any taqueria in Mexico A flour tortilla filled with melted Jack cheese, pork al pastor, chopped onion, fried jalapeno, pineapple and pico de gallo. Served with our avocado salsa, frijoles de la hoya (whole pinto beans) and sour cream.

#223 Quesadilla

$8.25

A flour tortilla filled with cheddar cheese, chopped tomatoes, green onion and your choice of ground beef, picadillo or chicken, or have it with Pollo Asado or Carne Asada for an additional $3.

#225 Quesadillas de Nopales

$10.25

A spinach tortilla filled with delicious Mexican cactus, chopped tomatoes, onion and melted Jack cheese. For an additional $2 have it with Carne Asada or Pollo Asado.

#222 Quesadillas Poblana

$9.25

A flour tortilla filled with Rajas Poblanas, corn, pollo asado and melted Jack cheese.

#224 Quesadillas de Espinacas

$10.25

A spinach tortilla filled with sliced spinach, mushrooms and melted Jack cheese. For an additional $2 have it with Carne Asada or Pollo Asado.

#236 Huevos con Chorizo

$8.50

Scrambled eggs with Spicy Mexican sausage.

#238 Huevos a la Mexicana

$8.50

Scrambled eggs with tomato, onions and jalapenos.

#240 Chilaquiles Poblanos

$8.50

Chilaquiles are corn tortilla strips sauteed with shredded boiled chicken, smothered with green poblano sauce, sprinkled with queso fresco and served with a dallop of sour cream and served with refried black beans.

#237 Huevos Rancheros

$8.50

Eggs over-easy a top a corn tortilla and baked with melted Jack cheese and salsa ranchera.

#239 Huevos con Nopales

$8.50

Scrambled eggs with sliced nopales and pico de gallo.

#251 Sopa de Tortilla

Small: $5.25,
Large: $7.25

A delicious rich broth with tender chunks of broiled chicken breast with cheese, crispy tortillas and avocado. Have a small bowl for $5.25 or make it a large for $7.25.

#253 Caldo de Camaron

$10.25

Spicy broth with vegetables and large prawns, served with onions, cilantro and avocados.

#252 Caldo Xochitl

Small: $5.25,
Large: $7.25

Homemade Chicken soup cooked with seasonal vegetables in a clear broth with shredded breast of chicken, fried tortilla strips and sliced avocado. Have a small bowl for $5.25 or make it a large for $7.25.

#255 Caldo de Albondigas

Small: $5.25,
Large: $7.25

A traditional Mexican meatball soup cooked with mixed seasonal vegetables.Have a small bowl for $5.25 or make it a large for $7.25.

#266 Caesar Salad

$8.25

The authentic recipe of Tijuana. Add $3 and have it with Shrimp or Pollo Asado.

#268 Rustica de Nopal

$7.25

A unique salad with chopped onion, cilantro, tomato, queso fresco and it freature ingredient: nopales (fleshy oval leaves of the prickly pear cactus that are pale to dark green). Served with a special vinaigrette. Add shrimp for $3 (recommended). A refreshing alternative.

#267 Fajitas Salad

$11.50

Spring mix salad with mixed sauteed onion, bell pepper, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell with your choice of marinated steak, chicken or shrimp.

#269 Taco Salad

$8.50

Your choice of chicken, picadillo, ground beef or chile verde pork in a crispy flour shell, melted cheddar cheese, sliced lettuce, red onions and chopped tomatoes topped with a dab of salsita. Have it deluxe (with sour cream and guacamole) for an additional $2.50.

#281 1 Item Combination

$9.25

Choices are Enchilada, Chalupa, Burrito, Chimichanga, Chile Relleno, Tostada, Taco or Tamale. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#283 3 Item Combination

$13.25

Choices are Enchilada, Chalupa, Burrito, Chimichanga, Chile Relleno, Tostada, Taco or Tamale. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#282 2 Item Combination

$11.25

Choices are Enchilada, Chalupa, Burrito, Chimichanga, Chile Relleno, Tostada, Taco or Tamale. Filling choices are Bean and Cheese, Cheese and Onion, Veggies, Chicken, Ground Beef, Picadilo or Pork (except Chile Relleno and Tamales).

#297 Fajitas

$15.25

Your choice of marinated meat (Grilled chicken, steak or shrimp) served on a bed of sauteed onions and bell peppers. Accompanied with guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#299 Fajitas Suprema

$21.25

A sizzling dish with shrimp, chicken and steak marinated in special sauce, then served on top of mixed onions and bell peppers. Accompanied with guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#298 Fajita Vegetal

$14.25

With vegetables marinated in special sauce served on top of mixed onions and bell peppers. Accompanied with guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#300 Extra Plate of Fajita Garnishes

$5.25

Fajita garnishes include guacamole, sour cream, pico de gallo, shredded lettuce and cheese.

#310 Burrito (Topped with Sauce and Melted Cheese)

$9.25

A large flour tortilla with your choice of filling rolled up and covered with our ranchero sauce and topped with melted cheese. Served with rice and refried or whole beans. Choice of fillings: Bean and cheese, ground beef, chicken, picadillo or chile verde (pork), or for an additional $3 have it with Pollo Asado or Carne Asada.

#312 Burrito Vegetal

$10.25

A flour tortilla filled with beans anf rice, then topped with burrito sauce and melted cheese and covered with a medley of fresh sauteed vegetables including sliced onions, green bell peppers, tomatoes, carrots, and chopped celery.

#314 Burro Ranchero

$15.25

Flour tortilla stuffed with sauteed onions, bell peppers and inside, your favorite fajita choice. Topped with melted Monterey Jack cheese with beans, rice, guacamole and sour cream on the side.

#311 Burro Costeno

$10.25

A super burrito - Flour tortilla filled with rice, beans, cheese and your choice of meat filling, covered burrito sauce and melted cheese, garnished with fresh lettuce, tomatoes and sour cream. For Carne Asada or Pollo Asado, add $3.00.

#313 Burrito Manadero

$10.25

This burrito is filled with a chile relleno and rice and beans; smothered with burrito sauce and covered with sliced lettuce, chopped tomatoes and shredded cajeta cheese.

#315 Burrito de Espinacas

$10.25

A large spinach tortilla filled with sauteed sliced onions, musherooms and chopped spinach. Topped with suiza sauce and melted jackcheese, sliced almonds and bacon bits, and served with black beans and rice.

#325 One Enchilada

$8.25

All enchiladas are served with beans and rice. Choice of fillings: cheese and onion, Veggies, Spinach, Chicken, Ground beef, Picadillo or Pork. Sauce choices are Enchilada sauce (Regular), Suiza (tomatillo, onion and spices), Ranchera (Tomato, onion, bell pepper, celery and spices), Mole (chiles, peanuts, cinnamon and spices) or 'La Costita' (Our signature Jack cheese cream sauce).

#327 Enchiladas Mexico

$12.50

Three enchilads stuffed with your choice of meat from above and each covered with one of our three distinguished sauces: Suiza, La Costita and Ranchera: sprinkled with cajeta cheese.

#329 Enchiladas de Cangrejo

$15.25

Dungeness crab meat sauteed with chopped onions and tomatoes covered in suiza sauce and melted monterey jack cheese. Garnished with sliced green onion, avocado and chopped tomatoes.

#326 Two Enchiladas

$10.25

All enchiladas are served with beans and rice. Choice of fillings: cheese and onion, Veggies, Spinach, Chicken, Ground beef, Picadillo or Pork. Sauce choices are Enchilada sauce (Regular), Suiza (tomatillo, onion and spices), Ranchera (Tomato, onion, bell pepper, celery and spices), Mole (chiles, peanuts, cinnamon and spices) or 'La Costita' (Our signature Jack cheese cream sauce).

#328 Enchiladas de Camaron

$13.25

Baby shrimp sauteed with chopped onions and tomatoes coverd in suiza sauce and melted monterey jack cheese. garnished with sliced green onions, avocado and chopped tomatoes.

#341 Pollo 'A la Costita'

$13.50

A Soltero family recipe Tender chunks of chicken breast sauteed in our signature Monterey Jack cream sauce, butter and onions. Served with tortillas, rice and refried beans.

#343 Huarache de Pollo

$11.50

The huarache is a flat bed of masa cooked on a skillet topped with refried beans, suiza sauce, chicken, shredded lettuce, red onion and queso fresco. Garnished with sour cream and guacamole.

#347 Pollo Asado

$14.00

Charcoal-broiled, marinated breast of chicken served with choice of chimichanga, enchilada or chile relleno. Served with seasonal vegetables and white rice.

#342 Arroz con Pollo

$13.50

Tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched inour special sauce. Served over a bed of rice and melted Jack cheese.

#345 Pollo en Mole

$13.50

'mole' derives from mulli, a holistic Nahuatl word encompassing sauce, mixture, concoction and-or stew. Of the multiple versions of mole, we served a dark brown concoction created with unsweetened chocolate, various chile peppers and spices. It is sauteed with sliced chicken breast and chopped onions, and served with white rice and tortillas.

#348 Fundido Especial

$14.00

A chicken chimichanga smothered with our homemeade cream cheese and melted cheddar cheese. Served with refried beans, rice, sour cream and guacamole.

#361 Carne Asada

$14.25

Skirt steak grilled to taste, accompanied by grilled green onions, fried Jalapeno, refried pinto beans and rice. Garnished with pico de gallo and guacamole.

#363 Chile Verde

$13.25

Chunks of pork cooked with a light tomatillo sauce, green peppers and onions and garnished with your traditional rice and refried beans.

#367 Tacos Tijuana

$14.00

Another T.J. classic that's here to please your tastebuds Five soft corn tortilas, with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. Served with frijoles de la hoya (whole pinto beans).

#362 Sabana Azteca

$14.25

Sabana Azteca is a unique pre-Hispanic dish. A thinly sliced outside skirt carne asada baked with Monterrey Jack cheese and suiza and ranchera sauces. This dish is served on a bed of refried beans with grilled green onions and jalapeno.

#365 Tacos al Pastor

$13.50

The most popular pork toco in Mexico This specialty features adobo marinated pork loin, sweetened with pineapple and briskly cooked with chopped onion. Flavored with cilantro and lime juice and served with black beans.

#368 Puntas de Res al Albanil

$14.50

Strips of arrachera steak cooked iwthbacon, chopped onion and green peppers served with rice, refried beans and guacamole.

#382 Al Mojo de Ajo

$14.25

Your choice of seafood, sauteed in butter and olive oil, and cooked wtih sliced mushrooms and chopped garlic.

#388 Camarones a la Diabla

$14.25

your choice of seafood sauteed in butter, cooked in an array of spices, minced garlic, sliced mushrooms and a spicy, crushed red pepper sauce.

#383 Rancheros

$14.25

A traditional sauce from the city of Veracruz. Your choice of seafood sauteed with tomatoes, onions, celery, bell peppers and spices.

#381 Camarones Costa Azul

$14.50

Big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini then covered with Jack cheese and baked. This dish is served with rice and refried black beans and garnished with sour cream, guacamole and pico de gallo.

#385 Chiles Relleno de Mariscos

$15.25

For the seafood lover, we have created a chile relleno stuffed with baby shrimp and crab then smothered in a cream cheese tomato sauce served with white rice and refried beans.

#387 Arroz con Camarones

$14.25

Black tigar shrimp, sliced mushrooms, chopped onions and tomatoes are all drenched in our special sauce. Served over a bed of rice and melted jack cheese.

#384 Tacos de Pescado

$13.25

A Northwest favorite Fresh fish tacos served with pico de gallo, ranchero cheese, sliced cabbage and our house dressing and accompanied by refried black beans.

#386 Chimichanga Jarocha

$15.25

Fresh Dungeness crab and baby shrimp sauteed in butter and garlic with chopped onions, tomatoes and jack cheese rolled into a crispy chimichanga. Topped with our special sauce and queso fresco, served with refried beans, rice and garnished wtih sour cream and guacamole.

#389 Camarones con Naranja Y Tequila

$14.50

Shrimp sauteed in butter, chopped onions, garlic, jalapeno, cliantro, orange peel strips and lightly mixed with tequila reposado. Served over white rice.

#400 Arroz

$3.50

#402 Taco

$2.50

#407 Chile Relleno

$5.50

#409 Side of Rice

$3.50

#411 Tortillas

$1.50

#413 Side of Guacamole

$3.50

#420 Pico de Gallo

$2.50

#401 Chimichanga

$6.50

#404 Tamale

$4.50

#408 Enchilada

$4.50

#410 Side of Beans

$3.50

#412 Side of Sour Cream

$1.50

#416 Queso

$1.50

#425 Churros

$4.95

A Mexican pastry with your choice of regular or raspberry. Served with ice cream upon request (ice cream may not travel well).

#429 Flan

$4.95

A traditional Mexican custard topped wtih whipped cream.

#427 Deep Fried Ice Cream

$5.25

Ice cream may not travel well. A large serving of ice cream covered in corn flakes and deep fried. Your choice of chocolate or strawberry topping.

#431 Pastel De Temporada

$5.95

Have your CSR call for today's cake selection.

#999 Misc.