#1 Garlic-Rosemary Fries

$4.55

Highly seasoned, with beer ketchup.

#3 Fried Calamari Strips

$8.25

Calimari steaks coated in herb seasoning, with cocktail sauce.

#5 Taproom Nachos

$10.25

Pepperjack, cheddar, black olives, onions, jalapenos, salsa fresca, guacamole & sour cream. Add rotisserie chicken for an additional $3.05.

#7 Crab Dip

$9.25

Sumptuous crab meat, onions and cream cheese, with seasoned baked pita chips.

#9 Soup of the Day

Cup: $3.05,
Bowl: $4.25

Please have your CSR call for description of the soup of the day. Have a cup for $3.05 or a bowl for $4.25.

#2 Hummus Platter

$7.55

House-made hummus with cucumber/tomato relish, kalamata olives, pepperoncini, feta cheese and grilled pita.

#4 Buffalo Wings

$10.25

Jumbo drumettes tossed in spicy house hot sauce with bleu cheese dressing.

#6 Mac's Onion Rings

$6.25

Colossal onions, dipped in Mac's ale batter with beer ketchup for dipping.

#8 Artichoke Dip

$9.25

Spinach, artichoke hearts and jalapenos mixed with cheddar and jack cheese served with fresh tortilla chips.

#10 Appetizer Platter

$16.25

Sorry, No Substitutions. Combination of calamari strips, onion rings, buffalo wings adn BBQ ribs.

#21 Smoked Chicken and Spinach Salad

$11.25

Rotisserie smoked chicken tossed with fresh spinach, diced tomato and cucumber, pasta and pesto vinaigrette.

#23 Audaciolus Pear

Full order: $10.25,
Half order: $7.25

Fresh greens with hazelnuts, gorgonzola & craisins tossed in cranberry vinaigrette. Half salad is $7.25 or have the full salad for $10.25. Add grilled chicken for $3.05, or add Salmon or Steak for $5.55.

#25 House Chop Salad

$9.25

Chopped Romaine topped with house ranch dressing, diced tomato, roasted corn, hard boiled egg, bacon bits and blue cheese crumbles.

#22 Taproom Chicken Salad

$11.25

Grilled and chilled chicken, mixed greens, pasta, feta cheese, hazelnuts, peppers and ale vinaigrette.

#24 Traditional Caesar Salad

Half Salad: $4.80,
Full Salad: $8.80

Romaine with house-made garlic croutons & parmesan. Have a half salad for $4.80 or make it a full salad for $8.80. Add grilled chicken for $3.05, or add Salmon or Steak for $5.55.

#26 Black & Blue Salad

$13.25

Rotisserie smoked prime rib blackened and served over mixed greens tossed with house blue cheese dressing, diced tomato, julienne red bell pepper and blue cheese crumbles.

#35 Taproom Burger

$9.25

1/2 pound of Fulton ground chuck, with crispy fried onions, fully dressed on a Kaiser bun.

#37 Southwestern Bean Burger

$9.25

House-made, with cilantro aioli, crispy fried onions, roasted poblano and pepperjack.

#39 Turkey Burger

$9.25

Ground turkey, with fried onions and aioli, fully dressed on herbed focaccia.

#41 Steak Sandwich

$12.25

Marinated flat iron steak grilled over apple wood, served on a soft French roll with cilantro-lime aioli and sauteed onions.

#43 Smoked Pork Loin Sandwich

$9.25

Rotisserie smoked pork loin sliced thin served on rustic bread with Audacious Apricot Chutney.

#45 Braised Beef Sandwich

$11.25

Chuck roast braised with beer and fresh herbs served on a soft French roll with sauteed onion & melted provolone. Served with au jus for dipping.

#36 Blue Cheese Bacon Burger

$10.25

1/2 pound burger served with spicy pepper bacon and blue cheese crumbles fully dressed on a Kaiser bun.

#38 Drunken Ham Sandwich

$10.25

Grilled ham & Swiss with crispy fried onions, beer mustard & tomato on Mac's ale bread.

#40 BBQ Pork Sandwich

$9.25

Spicy - Rotisserie roasted and braised, house-made ale barbecue sauce, cheddar & Jamaican jerk slaw on a Kaiser bun.

#42 Grilled Chicken Sandwich

$10.05

Honey lime marinated grilled chicken breast with cilantro aioli, fully dressed on a Kaiser bun.

#44 Reuben Sandwich

$9.80

Grilled pastrami with sauerkraut, Swiss cheese and thousand island dressing on light rye bread.

#46 Buffalo Chicken Sandwich

$10.05

Spicy breaded chicken drenched in Frank's red hot sauce with crispy onions, pepperjack cheese, aioli, and tomato slices on rustic bread.

#55 Traditional Pot Roast

$11.25

Chuck roast braised in a red wine and vegetables until fork tender, served with seasonal vegetables, mashed potatoes and pan gravy.

#57 Fish Tacos

$10.25

Pan fried fresh fish wrapped in flour tortillas, with rice, guacamole, salsa fresca & chipotle tartar sauce.

#59 Rotiserrie Prime Rib

10 oz. Prime Rib: $17.25,
14 oz. Prime Rib: $20.25

10 oz. for $17.25 or have 14 oz. for $20.25. With a hint of apple wood smoke, au jus, creamy horseradish, mashed potatoes and vegetables.

#61 St. Louis Ribs

$16.25

Slow roasted and grilled with house-made barbeque sauce, served with Jamaican jerk slaw and garlic rosemary fries.

#56 Mac Tarnahan's Scottish Pie

$10.25

Savory meats with mashed potatoes and cheddar cheese. Served with seasonal vegetables.

#58 Fish & Chips

$13.25

Cod battered in our own Mac's ale batter and served with garlic rosemary fries.

#60 Beer Can Chicken

$11.25

This item is available only after 5:00pm. ½ chicken, marinated in Haywire Hefeweizen the rotisserie smoked. Served with mashed potatoes and vegetables.

#500 Vegetable Platter

$75.00

Serves approx. 25 people.

#502 Caesar Salad Platter

Half Salad: $4.80,
Full Salad: $8.80

Small serves approx. 10 people, Large serves approx. 25 people

#504 Cod Fish & Chip Platter

Small: $125.00,
Large: $310.00

Small serves approx. 10 people, Large serves approx. 25 people

#506 Pot Roast Platter

Small: $110.00,
Large: $275.00

Small serves approx. 10 people, Large serves approx. 25 people

#508 Chocolate Chip Cookie Platter

Small: $25.00,
Large: $60.00

Small serves approx. 10 people, Large serves approx. 25 people

#501 Fresh Fruit Platter

$75.00

Serves approx. 25 people.

#503 Mixed Green Salad Platter

Small: $45.00,
Large: $110.00

Small serves approx. 10 people, Large serves approx. 25 people

#505 Sausage Platter Size

Small: $100.00,
Large: $250.00

Small serves approx. 10 people, Large serves approx. 25 people

#507 Brownie Platter

Small: $0.00,
Large: $60.00

Small serves approx. 10 people, Large serves approx. 25 people

#999 Misc.

#900 FREE Delivery Promo - NOV09