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#1 Millennium Farms Baby Spinach Salad $8.50 Spinach salad with nut-crusted goat cheese and blackberry vinaigrette. #3 Butter Lettuce with Spanish Blue Cheese $9.00 Drizzled with red wine-dijon mustard vinaigrette and topped with crispy bacon and Spanish blue cheese. #5 Sopa Del Dia $7.00 Have your CSR call for today's soup selection. |
#2 ¡ Oba ! Caesar $8.25 WIth roasted corn and manchego cheese. #4 Chicken Tortilla Soup $9.00 Classic Mexican soup with diced chicken, avocado and queso fresco. |
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#16 Cheese, Egg and Avocado Gallo $7.00 Garlic, onion, mushrooms, black beans and cheese with eggs and avocado. Served in corn tortillas with pico de gallo. #18 Arroz con Camarones $26.00 Jumbo prawns pan-seared with sauteed onions, garlic and cilantro and served on top of curried rice garnished with fresh cut tomato salsa. |
#17 Orange-Tomato Seared Tilapia $24.00 Central American Tilapia filet seared and served on a bed of coconut rice mixed with black beans, garlic and oregano and tomato-orange coulis with frizzled plantains. #19 Costa Rican Curry Shrimp $12.00 |
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#31 Queso Fundido $11.00 Traditional Mexican cheese dip with crispy tortilla chips. Your choice of traditional style with chorizo or vegetarian style with roasted peppers. #34 Dungeness Crab Cakes $14.00 With spicy hot Texan sunshine sauce, mango salsa and buttermilk coleslaw. #37 Spanish Cheese Plate $15.00 Spanish blue, aged manchego, two chef's selections with fresh fruits and Marcona almonds. #39 Crispy Chiptole Calamari $11.00 Tender rings and tentacles with spicy honey-chipotle glaze and ginger-lime aioli. #41 Seared Rare Ahi Tuna $16.00 Sliced thin, served with chervil-chive oil and mango-tomatillo salsa. |
#32 Crispy Coconut Prawns $12.00 White prawns in orange-coconut batter with jalapeno-citrus marmalade. #36 Ceviche del Dia $12.00 Have your CSR call for description of the Chef's Ceviche of the day. Served with crispy tortilla chips. #38 Rotisserie Chicken, Bacon and Chihuahua Cheese Quesadilla $9.75 WIth oven dried tomato salsa, green onions and chipotle crema. #40 Prime Rib Coyotas $10.00 Crispy beef flautas with Corn salsa and lime crema. #42 Costa Rican Curry Shrimp $12.00 Jumbo prawns, curry cream, coconut rice, hand cut salsa |
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#52 Fish Taco $6.00 Served on flour tortilla with red cabbage, avocado, tomato, & sour cream sauce. #54 Certified Angus ¡ Oba ! Burger $11.00 With fresh cut tomato salsa, lettuce, cheese, kaiser roll & papas fritas. |
#53 Baja Grilled Chicken Taco $5.00 1 taco with flour tortilla, cotija cheese, diced peppers, grilled corn and fire-roasted tomato salsa. #55 Beans and Rice $4.00 Our signature coconut jasmine rice with vegetarian red beans. |
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#66 Grilled Kobe Beef Top Sirloin with Gorgonzola Crust $34.00 10 oz. cut, pablano mashed potatoes, tomato-basil salsa and pear balsamic vinegar. #68 Shrimp and Scallop Tamales $25.00 Housemade tamales topped with seafood in a creamy corn sauce. #70 Ancho Marinated Ahi Tuna with Avocado-Pineapple Salsa $33.00 Grilled medium-rare over mesquite, with coconut rice and roasted tomatillo sauce. #72 Roasted Butternut Squash Enchiladas $19.00 With creamy toasted walnut sauce and quinoa salad. #74 Mesquite-Grilled Northwest Halibut with Mango Mojo $32.00 Basted with Puerto Rican rum glaze, served with fingerling potatoes and matchstick vegetables. #76 Rotisserie-Roasted Certified Angus Beef Prime Rib 10 oz. Prime Rib: $34.00, Smoked on the mesquite rotisserie then roasted under rock salt with chipotle horseradish cream and poblano mashed potatoes. 10 oz. for $34 or have 14oz. for $39. |
#67 Macadamia Nut Crusted Pacific Swordfish $29.00 Pan-seared with cilantro pesto, grilled tomatoes and sherry glaze. #69 Mesquite-Grilled Breast of Chicken with Scott's Famous Guava BBQ Sauce $22.00 Spicy-sweet housemade barbecue sauce, poblano mashed potatoes and fresh vegetables. #71 Mesquite-Grilled Gaucho-Style Angus Prime Rib $37.00 12 oz. prime rib cooked on the mesquite grill with Scott's steak butter. #73 Cuban Pulled Flank Steak $23.00 With boniato (Cuban sweet potato) mash, corn salsa and lime crema. #75 Oven-Braised Carlton Farms Pork Shank Osso Buco $26.00 Ancho-Pork demi-glaze, green chili polenta and braised millennium farms greens. |
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#91 Mesquite Grilled Chicken Breast or Roasted Pepper Tamales (Price Fixe) $28.00 Have either the chicken breast or the tamales with a soup or salad and choice of dessert. The Mesquite-Grilled chicken breast is made with Scott's famous spicy guava-port barbecue sauce, poblano mashed potatoes, fresh vegetables and corn salsa. Roasted Pepper Tamales are vegetarian tamales topped with New Mexican chili sauce, served with cotija cheese, red beans and coconut rice. #93 10 oz. Rotisserie-Roasted Certified Agus Beef Prime Rib or Rum Glazed Northwest Halibut (Price Fixe) $45.00 Have either the Prime RIb or Mesquite Grilled Sea Scallops with a soup or salad and choice of dessert. Prime rib served with chipotle horseradish, roasted garlic au jus, poblano mashed potatoes and fresh vegetables. Halibut is served with mango mojo, paprika-roasted fingerling potatoes and matchstick vegetables. |
#92 Mesquite Grilled 8 oz. Choice Ribeye Steak or Dungeness Crab Cakes (Price Fixe) $35.00 Have either the Ribeye Steak or the Crab Cakes with a soup or salad and choice of dessert. Ribeye is served with red wine demi-glaze, poblano mashed potatoes and fresh vegetables. Dungeness crab cakes are served with fingerling potatoes, buttermilk coleslaw and Texas sunshine sauce. |
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#104 Cheese Quesadilla (Children's Menu) $3.00 Two flour tortillas filled with melted cheese and served with sour cream. Add chicken for $2. #106 The Oba Burger (Children's Menu) $5.00 Six ounces of ground chuck seasoned and mesquite grilled, with cheese, lettuce, mayonnaise and a pickle. #108 Fish Taco (Children's Menu) $6.00 Corn tortilla, fire-roasted salsa, buttermilk slaw and lightly breaded fish. Served with beans and rice. |
#105 Buttered Noodles with Parmesan Cheese (Children's Menu) $4.00 #107 Chicken Taco (Children's Menu) $6.00 A flour tortilla wrapped around grilled chicken and sweet peppers with cheese, salsa and shredded lettuce. Served with beans and rice. #109 Prime Rib with Mashed Potatoes (Children's Menu) $10.00 |
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#121 Warm Banana-Cream Cheese Malassadas $8.00 Portuguese style banana cream filled puffs served warm with banana caramel and vanilla bean ice cream. #123 ¡ Oba ! Baked Argentina $8.00 An individual portiion of our signature dessert: chocolate cake, bananas, caramel & vanilla bean ice cream all topped with toasted meringue. #125 Fresh Fruit Sorbet $6.50 Have your CSR call for todays selection. #127 Chocolate Flan $7.00 Traditional Latin custard flavored with rich chocolate |
#122 Chocolate Mousse Cake $8.00 A trifecta of chocolate, chocolate cake, chocolate mousse and chocolate sauce. #124 Layered Carrot Cake $7.00 Topped with toasted walnuts and served with sweet carrot puree. #126 Spanish Cheese Tasting $15.00 Spanish blue, aged manchego and two other chef's selected cheeses with seasonal fresh fruit and Marcona almonds. |
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#141 Kid's Rice and Beans $3.00 #143 Side of Rice & Beans $4.00 Our signature coconut jasmine rice with vegetarian red beans. #145 Side of Boniato $4.00 Cuban Sweet Potato aka White Sweet Potato #147 Side of Veggies $3.00 #149 Side of Pilaf $3.00 #152 Side of Bread $2.50 #154 Side of Tomato $2.00 #156 Side of Salsa $2.00 #158 Small Side of Salad $2.00 #160 Side House Salad $3.75 #162 Add Chicken (to any item) $6.00 Please specify in notes which item gets the added chicken. |
#142 Side of Rice $3.00 Our signature coconut jasmine rice #144 Side of Mashed Potatoes $4.00 #146 Side of Fries $3.00 #148 Side of Polenta $3.00 #150 Side of Beans $3.00 Vegetarian red beans. #153 Side of Guacamole $4.00 #155 Side of Tortillas $3.00 #157 Side of Pita $1.00 #159 Side of Chips $3.00 #161 Side Caesar Salad $4.75 |
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#999 Misc. |
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