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#180 Birria de Chivo $14.25 Marinated goat meat (bone-in) baked in a secret sauce of tomato and spices. Served in its own juice with rice and beans.
#182 Pollo a la Diabla $14.25 Sauteed chicken in a spicy tomato sauce. Served with rice and beans.
#184 Pescado Dorado Whole Pintos: $0.00, Refried Beans: $0.00, Black Beans: $0.00, No Beans: $0.00 Whole red snapper seasoned and lightly fried to perfection. Served with pico de gallo, lime cured onion, tomato and jalapenos, along with rice, beans, and seafood dressing. Market price.
#188 Filete a la Diabla $15.35 Sauteed fish fillet and mushrooms, sauteed with butter, garlic, mild peppers, onions, and spices in spicy tomato sauce.
#190 Barbacoa $14.25 Seasoned beef slowly roasted to perfection, served in its conzome with rice and beans.
#192 Cane en su Jugo $9.85 Beef steak stew mixed with bacon, onion, cilantro, whole pinto beans, and tomatillo salsa.
#194 Pescado al Mojo de Ajo Whole Pintos: $0.00, Refried Beans: $0.00, Black Beans: $0.00, No Beans: $0.00 For garlic lovers! Specially seasoned whole red snapper grilled, then smothered with tomatoes, onions, pepper, and garlic. Served with pico de gallo and rice and beans. Market price.
#196 Ceviche--Tostada $3.85 Served on a crispy corn tortilla. Choose camaron (shrimp) or pescado (fish). Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat.
#198 Seafood Chile Rellenos $13.15 Two chile rellenos filled with a mixture of shrimp, crab, and scallops.
#700 Milanesa $14.25 Chicken breast lightly breaded and seasoned on the grill. Served with pico de gallo and coleslaw. Served with rice and beans or homemade fries and a salad.
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#181 Carnitas $13.80 Boneless pork marinated in house spices then deep fried until tender. Served with rice, beans, and tortillas.
#183 Siete Mares $17.10 A seafood blend including shrimp, scallops, octopus, crab, fish, baby clams and vegetables simmered in a tomato-based Mexican soup.
#187 Caldo de Cameron $14.25 Shrimp and vegetable soup.
#189 Camarones a la Crema $14.90 Shrimp sauteed with mushrooms, onions, and carrots with a sour cream sauce.
#191 Borrego $14.25 Seasoned, marinated lamb shank, served with pico de gallo, red cabbage, onions, and rice and beans. Add a second shank for 3.30 more.
#193 Filete al Mojo de Ajo $14.90 Fish fillet sauteed with garlic salt, fresh cilantro and lemon.
#195 Ceviche--Whole Order $13.15 Choose camaron (shrimp) or pescado (fish). Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat.
#197 New York Steak and Scallops $17.55 Steak cooked over charcoal plus four scallops and mushrooms sauteed in a sauce of butter, garlic, and mild spices. Includes rice, beans, guacamole and tortillas.
#199 Tour de Mexico $17.55 Carne asada, chile relleno, enchilada ranchera and chicken taquito jalisco. Served with pico de gallo, guacmole, rice and beans.
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