#1 Hot and Sour Won Ton Soup*

Small: $4.35,
Large: $7.65,
Small Vegetarian: $4.35,
Large Vegetarian: $7.65

A Hong Kong version of a Chinese classic--plump pork and shrimp dumplings in a tangy broth, laced with wine, shredded ginger, and fresh napa cabbage. Single serving with 3 dumplings, 4.35; large serving with 6 dumplings, 7.65. Vegetarian version available on request.

#3 Thai Salad (Yum Thai)

Small Regular: $5.45,
Small Vegetarian: $5.45,
Large Regular: $8.25,
Large Vegetarian: $8.25

Shredded cabbage and vegetables with basil, cilantro, and chopped peanuts served with a tangy Thai dressing. Small $5.45, large $8.25. Vegetarian version available (no fish sauce).

#2 Classic Won Ton Soup

Small: $4.35,
Large: $7.65

Pork and shrimp wontons in a rich chicken broth with Bok Choi and BBQ pork; garnished with shredded ginger. Small serving (3 dumplings), 4.35; large serving (6 dumplings), 7.65.

#4 Shrimp Thai Salad

$9.85

Freshly cooked and chilled shrimp over our large Thai salad, served with our tangy Thai dressing.

#10 Potstickers

6 Chicken: $4.35,
12 Chicken: $7.65,
12 Pork: $7.65,
6 Pork: $4.35,
12 Vegetable: $7.65,
6 Vegetable: $4.35,
12 Shrimp: $8.75,
6 Shrimp: $5.45

Once a tradition of Southern China, now a favorite Chinese snack around the world. Savory and shallow-fried. Get pork, chicken or vegetable dumplings 6 for $4.35, 12 for $7.65 or get shrimp dumplings: 6 for $5.45 or 12 for $8.75.

#13 Dumplings in Hot Oil*

Chicken: $5.45,
Pork: $5.45,
Vegetable: $5.45,
Shrimp: $6.55

A favorite snack in the Sichuan region of China: 6 dumplings lightly tossed in a fiery blend of canola and sesame oils, spiced with chili flakes, Chinese sweet vinegar and garlic. Available with chicken, pork or vegetarian for $5.45 or get them with shrimp for $6.55.

#18 Chinese Scallion Cakes

$6.55

Flat cake lightly fried with scallions & dipping sauce.

#11 Jiaozi

6 Chicken: $4.35,
12 Chicken: $7.65,
12 Pork: $7.65,
6 Pork: $4.35,
12 Vegetable: $7.65,
6 Vegetable: $4.35,
12 Shrimp: $8.75,
6 Shrimp: $5.45

(Pronounced jowd-zah). The most popular festival food in China, a lighter dumpling similar to the potsticker. Have them with vegetable, chicken or pork: 6 for $4.35 or 12 for $7.65. Shrimp is also available: 6 fpr $5.45 or 12 for $8.75.

#14 Dumplings in Peanut Sauce*

Chicken: $5.45,
Pork: $5.45,
Vegetable: $5.45,
Shrimp: $6.55

From the sensual south of China, 6 dumplings rolled in a silky peanut sauce, topped with green onions and cilantro. Available with chicken, pork or vegetarian for $5.45 or get them with shrimp for $6.55.

#19 Indian Lamb Roti

$9.85

Flat bread lightly fried with lamb with Indian spices. Served with tamarind & lentil curry sauce.

#20 Korean BBQ Beef (Bulgogi)

$13.15

Sliced tri-tip marinated in soy, scallions, and sesame, served with our kimchi and dipping sauce.

#22 Bangkok Chicken Satay

$9.85

From Thailand, sliced chicken breast marinated in a special blend of spices and herbs.

#21 Panang Shrimp Satay*

$10.95

Plump jumbo shrimp marinated in a mild blend of coconut milk and sweet chili sauce.

#23 Panang Halibut

$18.65

8 oz. filet charbroiled & served over a spicy Thai coconut currry sauce and jasmine rice.

#30 Kashmiri Lamb Kebobs*

$10.95

Ground lamb kebobs, seasoned with roasted Indian spices and served with curry sauce, raita, Major Grey's chutney and rice.

#32 Tandoori Style Chicken

$12.05

Skewered chicken marinated in Indian spices--cumin, coriander, tumeric--and garlic, ginger, lemon, and yogurt, then grilled. Served with rice, Tamarind chutney, and raita.

#34 Pad Thai*

$9.85

One of Thailand's most famous dishes. We serve a Southern Thailand version. Thin rice sticky noodles flavored with a rosy blend of Thai sauces with ground peanuts, fresh beansprouts, onion, lime, and cilantro. Choice of chicken or vegetarian/vegan with tofu for $9.85, with charbroiled shrimp for $10.95 or enjoy both shrimp and chicken together for $12.05.

#36 Sichuan Wok-Fried Noodles*

$9.85

Yakisoba noodles tossed in a wok with spinach, onion, spicy Sichuan sauce. Your choice of tofu or chicken for $9.85 or shrimp or BBQ pork for $10.95.

#38 Chinese Soup Noodles

$8.75

Steamed noodles in rich chicken broth with baby bok choi, onion and slivered ginger. Add sliced BBQ pork for 1.10.

#31 Thai Massaman Coconut Curry*

$9.85

An authentic blend of Thai spices and rich coconut milk with potatoes, carrots, onions, and peanuts. Served with rice. Chicken or tofu for 9.85, or shrimp for 10.95.

#33 Sichuan Chow Mein*

$9.85

A spicy version of China's mainstay: Mixed vegetable for $9.85, chicken or tofu for $10.95 or shrimp for $12.05. With garlic, sliced ginger, and Sichaun sauce over steamed or pan-fried noodles. (Or over rice, if you prefer.)

#35 Bangkok Tangy Sesame Noodles

$8.75

Savory peanut sauce with slivered cucumber, sesame seeds over special freshly blanched yakisoba noodles, topped with green onion and cilantro. Add Chicken or Tofu for $1.10 more, or add Shrimp for an additional $2.20.

#37 Thai Soup Noodles

$8.75

Thai ricestick noodles in rich chicken broth with baby bok choi, onion, and slivered ginger. Add sliced chicken or shrimp for 1.10 more.

#39 Spicy Street Noodles*

$7.65

Yakisoba noodles with an intense blend of oyster sauce and chili oil, garnished with green onion, cilantro and sesame seeds. Add shredded BBQ pork for 1.10.

#50 Beijing Black Bean Chicken or Tofu

$10.95

Wok seared chicken or tofu with red pepper, onion, garlic, and Chinese preserved black beans.

#52 Hong Kong Fried Rice

$9.85

Fresh, made to order. Wok fried, Chinese style. With choice of chicken, tofu, BBQ pork, or shrimp. Get a combination of all 4 for an additional $1.10.

#54 Baby Bok Choi

$8.75

Lightly fried Shanghai Baby Bok Choi, tossed with garlic and garnished with oyster sauce. Add tofu or chicken for $1.10 or shrimp for an additional $2.20.

#51 Kung Pao*

$10.95

A favorite from Sichuan: stir-fried water chestnuts, ginger, garlic slices, chilis, and peanuts. Have it with chicken or tofu for $10.95 or Shrimp for $13.15.

#53 Garlic Spinach

$8.75

From southern China: fresh green spinach is lightly flash fried in a wok with sliced garlic. Add tofu or chicken, $1.10 more, or shrimp for an additional $2.20.

#55 Shanghai Beansprouts

$8.75

Flash-fried in the wok to retain crispness, with slivered onion, a traditional stir-fried vegetable. Simple, healthy, and surprisingly full of flavor! Add tofu or chicken for $1.10 more, or add shrimp for an additional $2.20.

#80 Bangkok Pork Satay

$10.95

Pork tenderloin marinated in lime, fish sauce and sugar served with Stickers Thai salad, coconut peanut sauce and sweet chili sauce.

#83 Penang Halibut

$14.25

8oz fillet charbroiled and served with our spicy Thai coconut curry sauce and Jasmine rice.

#86 Chicken Potstickers

6 Chicken: $4.35,
12 Chicken: $7.65,
12 Pork: $7.65,
6 Pork: $4.35,
12 Vegetable: $7.65,
6 Vegetable: $4.35,
12 Shrimp: $8.75,
6 Shrimp: $5.45

Made with fresh chicken breast and vegetables served with our dipping sauce.

#82 Indian Lamb Roti

$7.65

Indian flat bread lightly fried with lamb, Indian spices, tamarind sauce and our curry kebob dipping sauce.

#84 Shrimp Kung Pao

$12.05

A Stickers favorite... Our Kung Pao with Tiger prawns.

#87 Paradise Iced Tea

$2.20

An unsweetened tropical fruit blend.

#60 Bangkok Chicken Satay Combination

$7.65

Two skewers of chicken satay, rice, coconut/peanut dipping sauce and Thai salad.

#62 Kebob Curry Combination

$7.65

Lamb kebob, rice and curry sauce, with Thai salad.

#64 Potsticker Combination

$7.65

Six pork or veggie potstickers with dipping sauce and Thai salad.

#61 Penang Shrimp Satay Combination*

$7.65

Two skewers of shrimp satay, rice and coconut/peanut dipping sauce, served with Thai salad.

#63 Soup and Thai Salad Combination

$7.65

Classic Wonton or Hour and Sour soup and Thai salad.

#65 Vegetarian Combination*

$7.65

Stir-fried veggies with Sichuan sauce over rice with Thai salad.

#70 South China Style BBQ Pork

$7.65

Pork tenderloin marinated in a sweet, five-spice sauce and roasted Canton style. Served with sesame seeds, hot Chinese mustard, and sweet red sauce.

#72 Major Grey's Chutney

$3.30

The British name for this famous sweet and tangy preserve--great with curries and poppodams.

#74 Rice

$1.65

White jasmine scented rice from Thailand.

#76 Coconut/Peanut Sauce

$2.20

Not vegetarian. A Thai recipe, rich & smooth, excellent with rice and satays.

#71 Poppadams

$3.30

India's potato chip--delicately crisp snacks seasoned with Indian spices and herbs, then flash roasted on the grill. Served with raita and chutney.

#73 Raita

$3.05

Yogurt, chopped cucumber, and fresh roasted cumin make up this refreshing accompaniment for curries and poppodams.

#75 Peanut Sauce*

$2.20

Not vegetarian. Our Chinese-style blend, seasoned with wine, oyster and bean sauces, and ginger. Geat with rice and dumplings.

#111 Kid's Chicken or Tofu on Rice

$4.95

Wok fried chicken breast cubes or tofu cubes with mild, soy-based sauce over rice.

#113 White Rice & Cucumber Plate

$3.30

Sliced cucumber and a small side of rice - plain & simple.

#112 Kid's Noodles

$4.95

Yakisoba noodles with a dash of soy sauce. Comes plain, with tofu or with BBQ pork shreds.

#114 Noodles & Cucumber Plate

$3.30

Sliced cucumber and a small side of plain noodles.

#100 Chinese Chocolate Torte with Cardamom Cream

$4.40

Nothing Chinese about this except the name . . . an extremely dense, moist truffle cake with lightly whipped cardamom cream.

#990 Chop Sticks

Set of chop sticks