#1 Famous Elephant Wings (6)

$7.25

The improved Thai Elephant version of classic buffalo wings.

#3 Spring Rolls (5)

$5.95

Stuffed with fresh shredded vegetables and bean thread noodles. Fried until golden and served with sweet plum sauce.

#5 Fried Tofu (8)

$6.50

Golden fried tofu served with plum sauce and grounded peanuts.

#7 Tod Mun/ Fish cakes (5)

$8.50

Seasoned homemade fish cake patties sautéed and served with our special cucumber sauce and ground peanuts.

#9 Coconut Prawns (6)

$8.95

Prawns wrapped in pastry shells and fried until golden brown. Served with our tasty plum sauce.

#2 Satay (5)

$7.95

This street food favorite features marinated chicken, flame-grilled on bamboo skewers, served with our special peanut sauce and cucumber salad.

#4 Salad Rolls (2)

$5.95

A mix of fresh vegetables, rice noodles, basil, cilantro and tofu wrapped in soft rice paper.

#6 Vegetable Tempura

$6.50

Tempura style zucchini, carrot, broccoli, cauliflower and onion, served with tangy sweet & spicy sauce.

#8 Purses of Gold (7)

$8.25

Specially prepared shrimp and crab meat wrapped in a thin pastry sheet and crispy fried. Served with sweet plum sauce.

#10 Thai Calamari

$7.95

Battered and deep fried. Served with a tangy-hot Thai sauce.

#11 Garden Salad

$4.50

Iceberg lettuce, carrots, cucumbers and onions with homemade sesame dressing.

#13 Papaya Salad

$7.95

Features shredded green papaya mixed with carrots, tomatoes, lime juice and chili.

#15 Larb (Ground Beef, Pork or Chicken Salad)

$8.95

Toasted grains of rice are ground into a spicy lime sauce. Served over a bed of lettuce, garnished with fresh mint leaves and thinly sliced onion.

#12 Southern Thai Salad

$7.95

This Southern Thai dish features crisp leaf lettuce, cucumber, onion, tomato, tofu, potato crisps and hardboiled egg. Topped with our unique peanut dressing.

#14 Thai Beef Salad

$9.95

Beef marinated in lime and garlic, flame-grilled and served on a bed of sliced cucumbers, green onions, tomatoes, minced mint and lemongrass. Served with a cilantro chili lime dressing.

#16 Yum Talay (Lime Chili Seafood Salad)

$13.95

Seafood combination tossed with fresh lime juice, onion, chili and cilantro on a bed of lettuce.

#17 Tom Yum - Cup

$4.95

Hot & Sour soup with mushrooms, cherry tomatoes, onion, lemongrass and galanal. Choose chicken or tofu/veggie. Substitute for prawns for an additional $2.55 or substitute mixed seafood for an additional $3.80.

#18 Tom Ka - Cup

$6.95

Spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Choose chicken or tofu/veggie. Substitute prawns for an additional $1.00, or substitute mixed seafood for an additonal $2.00.

#19 Poh Taek (Thai Fisherman Stew)

mild: $0.00,
medium: $0.00,
spicy: $0.00,
very spicy: $0.00

A subtle blend of citrus leaves, sweet basil and galangal. Fresh shrimp, squid, scallops, and mussels with a few pinches of fresh chili and lemongrass.

#21 Thai Wonton Soup

$4.95

This Thai-Chinese specialty features homemade hand-stuffed shrimp and pork wontons, greens and barbecued pork. Cup for $4.95 or a bowl for $9.95.

#33 Tom Yum - Bowl

$9.95

Hot & Sour soup with mushrooms, cherry tomatoes, onion, lemongrass and galanal. Choose chicken or tofu/veggie. Substitute prawns for an additional $3.00, or mixed seafood for an additional $4.00.

#34 Tom Ka - Bowl

$9.95

Spicy coconut-based soup with mushrooms, galangal, tomatoes and lemongrass. Choose chicken or tofu/veggie. Substitute prawns for an additional $3.00, or substitute mixed seafood for an additonal $4.00.

#20 Kang Jeud (Thai Chicken Vegetable)

$5.49

Homemade chicken broth with fresh Napa cabbage, green onions and ground chicken.

#23 Spicy Asparagus

$11.95

Wok-fried asparagus with your choice of meat in our special homemade sweet chili sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#52 Golden Cashew

$10.95

Your choice of meat sautéed with cashew nuts, carrot, onion and bell pepper in a special Thai sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#54 Angel Eggplant

$10.95

Thai eggplant sautéed with your choie of meat, Thai basil, onions and bell peppers in our special sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#57 Baby corn

$10.95

Tasty baby corn with your choice of meat and mushrooms sautéed in a delicious light soy sauce gravy. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#64 Meat and Broccoli

$10.95

Your choice of meat sautéed with garlic and broccoli in a special sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#201 Mother of Pearl

$10.95

Your choice of meat sauteed with mushrooms and green onions in a mild oyster sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#202 Showering Rama

$10.95

Your choice steamed with seasonal fresh vegetables, topped with our tasty homemade peanut sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#103 Fragrant Stir-Fry

$10.95

Fresh Chinese broccoli and black mushrooms sautéed in our aromatic sauce.

#51 Garlic Basil

$10.95

Oyster mushrooms, bell peppers, onions, fresh minced red chilis & Thai Holy basil with your choice of meat. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#53 Ginger Garden

$10.95

Your choice of meat sautéed with fresh ginger, green onions and black mushrooms. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#37 Garlic Black Pepper

$10.95

Your choice of meat wok-fried on a bed of steamed cabbage. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#63 Chili Bamboo

$10.95

Your choice of meat and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#73 Royal Sweet and Sour

$10.95

Your choice of meat sautéed with our homemade sweet and sour sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#35 Green Bean Garlic

$10.95

Your choice of meat wok-fried with green beans, Thai basil, chili and lots of garlic. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#102 Buddha's Feast

$10.95

Mixed fresh vegetables sautéed with tofu in our special sauce.

#24 Emerald Chicken

$12.95

Specially marinated flame-grilled chicken breast topped with our famous peanut sauce. Served with sauté spinach, broccoli, and carrots.

#56 Thai BBQ Chicken

$12.95

This street food favorite features a half chicken marinated in a garlic and Thai herb marinade, flame-grilled and served with a sweet and tangy plum sauce.

#221 Crispy Basil Trout

$15.95

Crispy trout topped with Chef's special recipe-kaffir lime leaf sauce. Topped with crispy basil leaves.

#223 Bangkok Catfish

$15.95

Catfish filet sliced and wok-ffried with eggplant, bamboo shoots, Thai basil and bell pepper in a homemade sweet chili sauce. Lightly flavored with a dash of ground red curry spices.

#46 Royal Duck Curry

$15.95

Sliced boneless roast Peking duck in our special red curry. Simmered with fresh spinach, pineapple chunks and wedge sliced tomatoes.

#220 Golden Duck

$15.95

Sliced boneless roasted Peking duck in ginger-teriyaki sauce.

#222 Ocean Sizzling

$14.95

Succulent shrimp, scallops, calamari and New Zealand mussels sauteed with Thai basil, onions and bell peppers.

#224 Panang Salmon

$15.95

A northwest Thai fusion with grilled salmon topped with spicy Panang sauce, bell pepper and Thai basil.

#41 Red Curry

$10.95

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Your choice is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#45 Panang Curry

$10.95

Panang is made from red chilies, lemongrass, galangal, citrus leaves and peanuts. Stewed with Thai basil and bell peppers. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#43 Yellow Curry

$10.95

Yellow curry is painstakingly blended from turmeric and rare Far East spices, creating its color and mellow flavor. Your choice, potatoes and onions are simmered slowly in this traditional Thai classic. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#42 Green Curry

$10.95

Spicy green curry made from ground fresh Thai green chilies, coconut milk, and spices. Simmered with peas, bamboo shoots, sweet basil and bell pepper. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#44 Massamun Curry

$10.95

This Southern Thai curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by pungent tamarind and ginger, transforming your slow cooked choice, onions, potatoes and peanuts, into Thai Ambrosia. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#81 Pud Thai

$10.95

Eaten anytime day or night, these famous rice noodles are wok-fried with shrimp, chicken, egg, bean sprouts, onions and ground peanuts. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#83 Pud See Ew (Black Soy Sauce Noodles)

$10.95

Quick sauteed with broccoli, garlic, and eggs. All wok-fried with broad noodles and aged black soy sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#85 Northern Thai Style Noodles

$10.95

Your choice of meat, wok-fried rice noodles in thin soy sauce and cabbage. Topped with crispy noodles. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#87 Sweet Chili Angel Hair Noodles

$10.95

Your chice of meat sauteed with Chinese broccoli & yellow bean sauce. Mixed with gravy & served over noodles seasoned with Thai soy sauce. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#89 Pud Woon Sen (Glass Noodles)

$10.95

Glass noodles with your choice of meat wok-fried in light soy sauce with onions, tomatoes, carrots and egg. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#82 Pud Kee Mao (Drunken Chef's Noodles)

$10.95

These wok-fried broad noodles with Thai basil, tomatoes, cabbage and bell pepper were created by an accidental blending in a drunken chef's kitchen. Your choice of ground chicken, pork, beef or tofu. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#84 Rad Na (Gravy Noodles)

$10.95

Pan-fried noodles and broccoli, swimming in a sweet soy gravy. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#86 Red Curry Noodles

$10.95

Your choice of meat and steamed rice noodles in our red curry with bamboo shoots, sweet basil and bell pepper. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#88 Hot and Sour Noodle Soup

$10.95

This main course soup features rice noodles with shrimp and chicken in a spicy broth with mushrooms, lemongrass, galangal and tomatoes.

#91 Thai Fried Rice

$10.95

Known throughout Asia as the most flavorful. Your choice of meat pan-fried with jasmine rice, onions, tomatoes, peas and egg. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#93 Pineapple Fried Rice

$10.95

Pineapple, raisins, onions, peas, carrots and cashew nuts wok-fried with jasmine rice and your chioce of meat. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#104 Sticky Rice

$2.00

#106 Peanut Sauce

$2.25

#92 Chili Garlic Fried Rice

$10.95

Spicy fried rice with Thai basil, bell pepper, chili and garlic. Your choice of meat. Add $2.00 for prawns or squid, add $3.00 for scallops or mixed seafood.

#94 Crab Fried Rice

$14.95

A delicious accompaniment for any dish. Crab meat, onions, eggs and garlic, wok-fried with jasmine rice.

#105 Steamed Jasmine Rice

$1.50

#107 Cucumber Salad

$2.25

#300 Vegan Pra Ram Tofu (South Style Veggies)

$11.55

Steamed tofu and seasonal fresh vegetables topped with our tasty homemade peanut sauce.

#302 Vegan Salad Rolls

$5.95

A mix of fresh vegetables, rice noodles, basil, cilantro and tofu wrapped in soft rice paper.

#304 Vegan Vegetable Tempura

$6.50

Tempura style zucchini, carrot, broccoli, cauliflower and onion, served with tangy sweet & spicy sauce.

#306 Vegan Tom Ka Soup

$6.95

Hot & sour soup with coconut milk, mushrooms, tomatoes, lemaongrass and galangal. Your choicew of mixed vegetables or tofu. Cup is $6.95 or get a bowl for $9.95.

#308 Vegan Southern Thai Salad

$7.95

This southern Thai dish features crisp leaf lettuce, cucumber, onion, tomato, tofu, potato crisps and hard boiled egg. Topped with our unique peanut dressing.

#310 Vegan Drunken Chef's Noodles

$10.95

Wok-fried wide noodles with Thai basil, tomatoes, cabbage and bell pepper were created by an accidental blending in a drunken chef's kitchen. Your choice of tofu or mixed vegetables.

#312 Vegan Rad Na (Gravy Noodles)

$10.95

Stir-fried noodles and broccoli, swimming in a sweet soy gravy. Your choice of tofu or mixed vegetables.

#314 Vegan Red Curry Noodles

$10.95

Your choice of tofu or mixed vegetablesand steamed rice noodles inour red curry with bamboo shoots, sweet basil and bell pepper.

#316 Vegan Garlic Basil

$10.95

Oyster mushrooms, bell peppers, onions, fresh minced red chilis & Thai Holy basil with your choice of tofu or mixed vegetables.

#318 Vegan Ginger Garden

$10.95

Your choice of tofu or mixed vegetables sautéed with fresh ginger, green onions and black mushroom.

#320 Vegan Garlic Black Pepper

$10.95

Your choice of tofu or mixed vegetables, wok-fried on a bed of steamed cabbage.

#322 Vegan Chili Bamboo

$10.95

Your choice of tofu or mixed vegetables and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.

#324 Vegan Sweet & Sour

$10.95

Your choice of tofu or mixed vegetables sauteed ewith our home made sweet & sour sauce.

#326 Vegan Spicy Asparagus

$11.95

Wok-fried asparagus with your choice of tofu or mixed vegetables in our special sweet chili sauce.

#328 Vegan Buddah's Feast

$10.95

Mixed fresh vegetables sautéed with tofu with seasoned thin soy sauce.

#330 Red Vegan Curry

$10.95

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. Fresh tofu is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.

#332 Thai Vegan Fried Rice

$10.95

Crispy tofu wok-fried with jasmine rice, onions, tomatoes and peas.

#334 Vegan Pineapple Fried Rice

$10.95

Pineapple, raisins, onions, peas, carrots and cashew nuts wok-fried with jasmine rice and your chioce of tofu or mixed vegetables.

#301 Vegan Spring Rolls

$5.95

Stuffed with fresh shredded vegetables and bean thread noodles. Fried until golden and served with sweet plum sauce. (5 pieces)

#303 Vegan Fried Tofu

$6.50

Golden fried tofu served with plum sauce and grounded peanuts. (8 pieces)

#305 Vegan Tom Yum Soup

$4.95

Hot & sour soup with mushrooms, cherry tomatoes, onion, lemongrass and galangal. Your choice of tofu or mixed vegetables. Cup is $4.95 or get a bowl for $9.95.

#307 Vegan Garden Salad

$4.50

Iceberg lettuce, carrots, cucumbers and onions with homemade sesame dressing.

#309 Vegan Pud Thai

$10.95

#311 Vegan Pud See Ew

$10.95

Quick sauteed with broccoli, garlic, and eggs. All wok-fried with broad noodles and aged black soy sauce. Your choice of tofu or mixed vegetables.

#313 Vegan Northern Thai Style Noodles

$10.95

Your choice of tofu or mixed vegetables, wok-fried rice noodles in thin soy sauce and cabbage. Topped with crispy noodles.

#315 Vegan Pud Woon Sen

$10.95

Glass noodles with your choice of tofu or mixed vegetables, wok-fried in light soy sauce with onions, tomatoes, carrots .

#317 Vegan Golden Cashew

$10.95

Your choice of tofu or mixed vegetables sautéed with cashew nuts, carrot, onion and bell pepper in a special Thai sauce.

#319 Vegan Angel Eggplant

$10.95

Thai eggplant sautéed with your choie of tofu or mixed vegetables, Thai basil, onions and bell peppers in our special sauce.

#321 Vegan Baby Corn

$10.95

Tasty baby corn with your choice of tofu or mixed vegetables and mushrooms sautéed in a delicious light soy sauce gravy.

#323 Vegan Broccoli Tofu/Veggie

$10.95

Your choice of tofu or mixed vegetables sauteed with garlic and broccoli in a special sauce.

#325 Vegan Garlic Green Bean

$10.95

Your choice of tofu or mixed vegetables, wok-fried with green beans, Thai basil, chili and lots of garlic.

#327 Vegan Showering Rama

$10.95

Your choice of tofu or mixed vegetables, steamed with seasonal fresh vegetables, topped with our tasty homemade peanut sauce.

#329 Vegan Fragrant Stir-Fry

$10.95

Fresh Chinese broccoli and black mushrooms sauteed in our aromatic sauce.

#331 Yellow Vegan Curry

$10.95

Blended from turmeric and rare Far East spices, creating its color and mellow flavor. Fresh tofu, potatoes and onions are simmered slowly in this traditional Thai classic.

#333 Vegan Chili Garlic Fried Rice

$10.95

Spicy fried rice, your choice of tofu or mixed vegetables with Thai basil, bell pepper, chili and garlic, wok-fried.

#111 Kai Kra Prow (Garlic Basil Chicken)

$8.25

Ground chicken sautéed with Thai basil, bell pepper, onion, chili and tons of garlic.

#113 Kai Pad King (Ginger Chicken)

$8.75

Chicken sautéed with fresh ginger, green onions, and black cloud mushrooms.

#115 Kai Kra Tiam (Garlic Black Pepper Chicken)

$8.25

Wok-fried chicken with garlic and black pepper on a bed of steamed cabbage

#118 Kang Dang (Red Curry Chicken)

$8.75

Our red curry is made from the finest dried long red chilies ground with fresh lemongrass and other exotic spices. The chicken is slowly cooked in this wonderful sauce with bamboo shoots, sweet basil and bell pepper.

#120 Kang Karee (Yellow Curry Chicken)

$8.75

Yellow curry is painstakingly blended from turmeric and rare Far East spices, creating its color and mellow flavor. Chicken, potatoes and onions are simmered slowly in this traditional Thai classic.

#122 Panang Curry Beef

$8.75

Panang is made from red chilies, lemongrass, galangal, citrus leaves and peanuts. It's not too hot and has a sweet and sour taste. Stewed with Thai basil and bell peppers.

#124 Pad Thai

$8.25

Eaten anytime day or night, these famous rice noodles are wok-fried with shrimp, chicken, egg, bean sprouts, onions and ground peanuts.

#126 Pad See Hew (Black Soy Sauce Noodles)

$8.25

Your choice of chicken, pork, beef or tofu with broccoli, garlic and eggs, all wok-fried with broad noodles and aged black soy sauce.

#128 Kuay Teaw Tom Yum (Hot and Sour Noodle Soup)

$8.25

This main course soup features rice noodles with shrimp and chicken in a spicy broth with mushrooms, lemongrass, galangal and tomatoes.

#130 Kuay Teaw Kang Dang (Chicken Red Curry Noodles)

$8.25

Sliced boneless chicken and steamed rice noodles in our red curry, with bamboo shoots, sweet basil and bell pepper.

#132 Khao Pad (Thai Fried Rice)

$7.95

Known throughout Asia as the most flavorful. Your choice of chicken, pork, beef or tofu, pan fried with jasmine rice, onions, tomatoes, peas and egg.

#134 Neau Pad Prik (Chili Bamboo Beef)

$8.75

Beef and tender bamboo shoots sautéed with Thai basil in a sweet and spicy chili sauce.

#112 Kai Him Ma Pan (Cashew Chicken)

$8.75

Sliced chicken breast sautéed with cashew nuts, carrots, onion and bell pepper in a special Thai sauce.

#114 Pra Ram Tofu (South Style Veggies)

$8.25

Steamed tofu and seasonal fresh vegetables topped with our tasty homemade peanut sauce.

#117 Moo Priew Wan (Sweet and Sour Pork)

$8.25

Tender slices of pork sautéed with our homemade sweet and sour sauce.

#119 Kang Keaw Wan (Green Curry Chicken or Beef)

$8.75

Spicy green curry made from ground fresh Thai green chilies, coconut milk and spices. Simmered with peas, bamboo shoots, sweet basil and bell pepper.

#121 Massamun Curry Beef

$8.75

This Southern Thai curry gets its sweet flavors from cinnamon, cardamom and cloves. The sweetness is offset by pungent tamarind and ginger, transforming the slow cooked beef, onions, potatoes and peanuts, into Thai Ambrosia.

#123 Kang Ped Yang (Red Curry Duck)

$9.35

Sliced boneless roast Peking duck in our special red curry. Simmered with fresh spinach, pineapple chunks and cherry tomatoes.

#125 Pad Kee Mao (Drunken Chef's Noodles)

$8.25

These wok-fried broad noodles with Thai basil, tomatoes, cabbage and bell pepper were created by an accidental blending in a drunken chef's kitchen. Your choice of ground chicken, pork, beef or tofu.

#127 Lad Nah (Gravy Noodles)

$8.25

Your choice of chicken, pork, beef or tofu with pan-fried noodles and broccoli, swimming in a sweet soy gravy.

#129 Kuay Teaw Kau Kai (Northern Thai Style Noodles)

$8.25

Choice of chicken, pork, beef or tofu, wok-fried with rice noodles in thin soy sauce and cabbage. Topped with crispy noodles.

#131 Sen Mee Kai Pad Prig Pao (Chili Angel Hair Noodles

$8.25

Chicken wok-fried in sweet chili paste. Served with angel hair rice noodles, steamed broccoli, cabbage and carrots, on the side.

#133 Khao Pad Kra Prao (Chili Garlic Fried Rice)

$8.25

Spicy fried rice with Thai basil, bell pepper, chili and garlic. Your choice of ground chicken, pork, beef or tofu.

#135 Neau Pad Kanah (Beef and Broccoli)

$8.75

Beef sautéed with garlic and broccoli in a special sauce.

#990 Chop Sticks

Set of chop sticks