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#18 Pad Phed $9.00 Spicy curry paste mixed with onion, bell pepper, sweet basil leave, bamboo shoots, eggplant, and carrot.
#20 Pad King $9.00 Ginger base plate mixed with bell pepper, onion, mushroom, carrot and black fungus.Served with jasmine rice.
#22 Pad Prik $9.00 Ground fresh chili mixed with onion, bell pepper and carrot. Served with jasmine rice
#24 Pad Prew Wan $9.00 Sweet and sour sauce mixed with tomato, bell pepper, baby corn, onion, carrot, cucumber and pineapple. Served with jasmine rice
#26 Param Lonk Sonk $9.00 Ginger marinated meat with mixed steamed vegetables covered with peanut sauce. Served with jasmine rice
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#19 Pad Ga Prow $9.00 Ground meat stir-fried with bell pepper, carrot, onion, and basil leave. Served wth jasmine rice
#21 Pad Prik King $9.00 Choice of meat stir-fried with ginger curry paste, green bean, and ground peanut. Served with jasmine rice.
#23 Pad Him Ma Parn $9.50 Cashew lover: cashew nut mixed with bell pepper, onion, carrot, and Thai chili paste. Served with jasmine rice.
#25 Pad Ruam Mit $9.00 Stir-fried vegetable: cabbage, broccoli, onion, bell pepper, carrot, mushroom, baby corn and pea pod. Served with jasmine rice.
#60 Peanut Sauce Lover $11.00 Marinated chicken beast in Thai herb sauce, grilled and topped with peanut sauce, served with broccoli, cabbage, mushroom and carrot.
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