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#25 Pollo en Fuego Lento con Papas y Salsa de Tomate $17.00 Slow-braised Draper Valley chicken with a smokey tomato broth & black pepper crushers.
#27 Enchiladas con Camote, Espinaca, Cebollas, Queso Fresco y un Huevo Frito $16.00 Traditional enchilada with yams, wilted spinach, caramelized onions, queso fresco & a fried egg.
#29 Bocadillos de Frijoles Negros y con un Ensalada de Jicama, Pomelo $14.00 Spicy black bean fritters with a grapefruit jicama salad.
#31 Sopa de Pappardelle con Vejetales y Queso Fresco $16.00 Pappardelle pasta with roasted broccoli, cauliflower, Winter squash & fresh cheese.
#33 Trebol Torta Hamburgesa, con Mayonesa de Jalapenos, Escabeche y Verduras $9.00 Trebol ground sirloin on a hearth baked bun, with jalapeno aioli, pickles and mixed greens. Add bacon, asadero cheese or guacamole for $1.00 each.
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#26 Atun a la Parrilla con Calabacita Gratin, Vinagreta de Limon y Verduras $17.00 Grilled albacore tuna with a Winter squash, potato gratin, spicy lemon vinaigrette & braised spinach.
#28 Layuda con Frijoles Negros, Pollo Cocinado en Fuego Lento y Salsita de Aguacate $14.00 House made flat bread topped with braised chicken, black beans and avocado sauce.
#30 Caldo de Mariscos $18.00 Seafood stew with calimari, spot prawns, mussels & Albacore tuna.
#32 Puerco en Fuego Lento con Gnocchi y Higos $18.00 Slow-braised pork shoulder with a celery root Gnocchi & Black Mission Fig compote.
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