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Trebol

4835 N. Albina Ave, Portland, Or 97217

Restaurant Website

Cuisine: Mexican

Delivery Available To: 97201, 97202, 97203, 97204, 97205, 97207, 97209, 97210, 97211, 97212, 97213, 97214, 97215, 97217, 97218, 97220, 97227, 97232

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Tags: Trebol, 4835 N. Albina Ave, Portland, Or 97217, order online for Trebol, Trebol menu, Trebol map, Delivery, corporate catering, business lunch, box lunch.
Lunch Menu
No longer must you cool your heels until 5 o'clock rolls around to get some of Kenny Hill's luscious concoctions of authentic Oaxacan flavors mixed with the freshest Northwest ingredients. Trebol is now open for lunch from 11am until 2pm.

#101 House Green Salad with Jalapeno Vinaigrette

$6.00

#103 Spinach Salad with Roasted Beets, Queso Anejo & Roasted Garlic Vinaigrette

$7.00

#105 Chili Rubbed Wild Boar Short Ribs

$12.00

#107 Chicken Chilaquiles

$10.00

#109 2 Boar Tacos

$5.00

#111 2 Veggies Tacos

$3.00

#113 Side of Drunken Beans

$2.50

#102 Chili Spiced Mango, Jicama & Avocado Salad

$8.00

#104 Traditional Pulled Pork Torta Sandwich

$9.00

#106 Guacamole Con Chiles y Ajo

$4.00

#108 2 Fish Tacos

$6.00

#110 2 Beef Tacos

$4.00

#112 Side of Cabbage Slaw

$2.00

#114 Side of Pickled Vegetables

$1.50


Dinner Menu

Antojitos

#1 Ensalada de Casa con Jalapeno y Limon Verde

$6.00

Trebol's House salad with a jalapeno lime vinaigrette. (Vegetarian)

#3 Cevichede Atun con Chile's, Pepino's y Fruta

$10.00

Smokey albacore tuna ceviche with cucumbers & citrus supremes

#5 Camarones a la Plancha

$11.00

Spot Prawns a la Mexicana.

#7 Panuchos with Chicken

$8.00

Small fried and filled tortillas with black beans and topped with pulled chicken, lettuce and Queso Anejo.

#9 Tacos Probaz de Jabali, Pescado y Rez

$10.00

Trebol's taco sampler. (Wild boar, fish and braised beef.)

#11 Empanadas de Calabacitas y Puerros

$9.00

Spicy Winter squash & leek turnovers with chipotle salsa.

#2 Guacamole con Chiles y Ajo

$8.00

Caramelized garlic with serranos and organic avocados. (Vegetarian)

#4 Ensalada de Espinaca con Calabacitas, Manzanas, Nueces y Vinagreta de Cidrio

$9.00

Spinach salad with spiced winter squash, elstar apples, candied walnuts & a spicy cider vinaigrette.

#6 Musculo's con Tocino y Manzanas

$11.00

Black Mediterranean mussels with mesquite smoked bacon & Elstar apples.

#8 Panuchos with Veggies

$7.00

Small fried and filled tortillas with black beans and topped with veggies, lettuce and Queso Anejo. (Vegetarian)

#10 Tingas

$10.00

Slow braised pulled chicken tostadas with Chiffonade greens, aged cheese & creme fraiche.


Cena

#25 Pollo en Fuego Lento con Papas y Salsa de Tomate

$17.00

Slow-braised Draper Valley chicken with a smokey tomato broth & black pepper crushers.

#27 Enchiladas con Camote, Espinaca, Cebollas, Queso Fresco y un Huevo Frito

$16.00

Traditional enchilada with yams, wilted spinach, caramelized onions, queso fresco & a fried egg.

#29 Bocadillos de Frijoles Negros y con un Ensalada de Jicama, Pomelo

$14.00

Spicy black bean fritters with a grapefruit jicama salad.

#31 Sopa de Pappardelle con Vejetales y Queso Fresco

$16.00

Pappardelle pasta with roasted broccoli, cauliflower, Winter squash & fresh cheese.

#33 Trebol Torta Hamburgesa, con Mayonesa de Jalapenos, Escabeche y Verduras

$9.00

Trebol ground sirloin on a hearth baked bun, with jalapeno aioli, pickles and mixed greens. Add bacon, asadero cheese or guacamole for $1.00 each.

#26 Atun a la Parrilla con Calabacita Gratin, Vinagreta de Limon y Verduras

$17.00

Grilled albacore tuna with a Winter squash, potato gratin, spicy lemon vinaigrette & braised spinach.

#28 Layuda con Frijoles Negros, Pollo Cocinado en Fuego Lento y Salsita de Aguacate

$14.00

House made flat bread topped with braised chicken, black beans and avocado sauce.

#30 Caldo de Mariscos

$18.00

Seafood stew with calimari, spot prawns, mussels & Albacore tuna.

#32 Puerco en Fuego Lento con Gnocchi y Higos

$18.00

Slow-braised pork shoulder with a celery root Gnocchi & Black Mission Fig compote.


Choice of Tacos

#45 Tacos de Verduras

$12.00

Veggie tacos served with drunken beans and cabbage slaw. (Vegetarian)

#47 Tacos de Pescado

$16.50

Fish tacos served with drunken beans and cabbage slaw.

#46 Tacos de Carne Asada

$12.00

Braised beef tacos served with drunken beans and cabbage slaw.


Choice of Chilaquiles

#61 Chilaquiles con Verduras

$12.00

Chilaquiles with veggies. (Vegetarian)

#62 Chilaquiles con Carne Asada

$12.00

Chilaquiles with braised beef.


Sides

#75 Black Beans

$3.50

#77 Rice (When Available)

$3.50

#79 Pico de Gallo (Seasonal)

$7.50

#81 Serrano Jalapeno Sauce (Green)

$0.75

#83 Chile de Arbol (Red - Spicy)

$0.75

#85 Extra Sauce (With Entree)

$0.75

Please specify which entree gets the extra sauce.

#87 Creme Fraiche

$0.75

#89 SIde Crunchy Chips

$2.00

#76 Drunken Beans

$3.50

#78 Slaw

$3.50

#80 Pickled Vegetables

$3.50

#82 Mulato Chili Sauce (Red)

$0.75

#84 Mole (When Available)

$1.50

#86 Guacamole

$1.50

#88 Soft Corn Tortillas (4)

$2.00

#90 Kids Cheese Quesadilla

$5.00

Add Chicken or Carne Asada for $1.00.


House Made Desserts

#101 Sopapilla, Organic Honey

$6.00

#103 Savory Mexican Bread Pudding, Queso Anejo, Creme Fraiche

$6.00

#105 Dessert del Dia

$6.00

Dessert of the day - have your CSR call for today's dessert selection.

#102 Tequila Caramel Flan, Chantilly Cream

$6.00

#104 Chocolate Olive Oil Cake, Tequila Caramel Sauce and Chantilly Cream

$6.00

#106 House Made Ice Cream del Dia

$3.00

Ice cream may not travel well. We make ice cream every day - have your CSR call for availability and description. $3 per scoop.


Misc.

#999 Misc.


Inactive